Best 4 Chefs Steak Sauce Recipes
Elevate your steak-eating experience with our delectable collection of chef-crafted steak sauce recipes. From the classic and robust flavors of a red wine demi-glace to the vibrant and herbaceous chimichurri, these sauces are guaranteed to tantalize your taste buds and transform your steak into a culinary masterpiece. For those who enjoy a rich and savory sauce, our peppercorn sauce, with its cracked black peppercorns and creamy cognac base, is a must-try. If you prefer a tangy and spicy kick, our horseradish sauce, made with freshly grated horseradish and a touch of Dijon mustard, will surely satisfy your cravings. And for those who love the freshness of herbs, our salsa verde, with its vibrant parsley, capers, and anchovies, will add a burst of flavor to your steak. No matter your preference, our diverse selection of steak sauce recipes will take your steak dinner to new heights.
Let's cook with our recipes!
CHEF JOHN'S MAYO METHOD STEAK SAUCE
This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 0.7 g, Cholesterol 6.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 150.3 mg, Sugar 0.2 g
CHEF'S STEAK SAUCE
Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it was so good. I asked the waiter if he knew what was in it and was shocked when he came back 5 minutes later with the recipe. I have had to scale it down due to the fact that the original recipe make about 4 gallons! I freeze left leftovers in additional containers.
Provided by Karen Dean Covington
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 64
Number Of Ingredients 16
Steps:
- Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 343.1 mg, Sugar 7.8 g
STEAKHOUSE STEAKS
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.
- Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil. Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides.
- When the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes.
- Top each steak with a tablespoon of butter, if using, and place the skillet in the oven. Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)
- Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes. Serve hot with Roquefort Chive Sauce on the side.
- Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil, stirring occasionally, until the mixture has become thick and creamy, about 20 minutes. Remove the pan from the heat, add the cheese, salt, pepper and chives and whisk rapidly until the cheese melts.
- Yield: 4 servings
MASTER CHEF BLAUBERG'S STEAK SAUCE
Provided by Food Network
Number Of Ingredients 9
Steps:
- Before you start the recipe, whisk the powded mustard and vinegar together and let sit for 5 minutes. Place the mustard/vinegar mixture into a mixing bowl and add the other ingredients together, whisk well. Season to taste with salt and pepper. Serve with your favorite steak.;
Tips:
- Choose the right steak. For this recipe, a rib eye or strip steak is best.
- Season the steak liberally. Use a combination of salt, pepper, garlic powder, and onion powder.
- Cook the steak over high heat. This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Let the steak rest before slicing. This will help the juices to redistribute throughout the steak, resulting in a more flavorful and tender steak.
- Serve the steak with your favorite sides. Mashed potatoes, roasted vegetables, and a simple salad are all great options.
Conclusion:
This chef's steak sauce is a delicious and easy way to add flavor to your next steak dinner. With just a few simple ingredients, you can make a sauce that is sure to impress your friends and family. So next time you're grilling steaks, be sure to give this recipe a try. You won't be disappointed!
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