Best 2 Chefs Salad With Turkey Avocado And Jack Cheese Recipes

Welcome to a culinary journey where flavors dance and textures harmonize! The chef's salad with turkey, avocado, and jack cheese is a symphony of fresh ingredients, perfectly balanced to tantalize your taste buds.

This delightful salad features succulent turkey, creamy avocado, sharp jack cheese, and a medley of crisp vegetables, all tossed in a tangy vinaigrette dressing. The turkey adds a lean protein boost, while the avocado provides a velvety richness and healthy fats. The jack cheese offers a delightful sharpness that complements the other ingredients beautifully.

The vinaigrette dressing is a perfect accompaniment to this salad, adding a touch of acidity and brightness. Made with olive oil, red wine vinegar, Dijon mustard, garlic, and herbs, this dressing enhances the individual flavors of each ingredient without overpowering them.

But that's not all! This article also includes two additional salad recipes that are sure to impress: a classic Caesar salad and a refreshing watermelon and feta salad. The Caesar salad is a timeless favorite, featuring crisp romaine lettuce tossed in a creamy, garlicky dressing, topped with Parmesan cheese and croutons. The watermelon and feta salad is a delightful summer treat, combining sweet watermelon, tangy feta cheese, and a balsamic vinaigrette.

Whether you're looking for a light lunch, a hearty dinner, or a refreshing side dish, these three salads have something for everyone. Join us on this culinary adventure as we explore the vibrant flavors and textures of these delectable dishes.

Here are our top 2 tried and tested recipes!

CHEF'S SALAD

Chef's Salad image

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
Kosher salt and freshly ground black pepper
1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
4 ounces baked ham, cut into 2-inch long matchstick pieces
4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
2 hard-cooked eggs, shelled, cut into wedges
1 ripe Hass avocado, diced
16 vine-ripened cherry or grape tomatoes, halved
2 kirby (pickling) cucumbers, sliced
1 cup toasted croutons

Steps:

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.

AVOCADO TURKEY SALAD

Avocado Turkey Salad image

Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/4 cup canola oil
2 tablespoons sour cream
1 tablespoon heavy whipping cream
1/4 teaspoon salt
1/8 to 1/4 teaspoon minced garlic
3 cups torn mixed salad greens
2 cups cubed cooked turkey breast
1 medium ripe avocado, peeled and chopped
1 cup grape tomatoes, halved
Coarsely ground pepper

Steps:

In a large bowl, whisk the first 5 ingredients until smooth. Add the greens, turkey, avocado and tomatoes; toss to coat. Top with coarse ground pepper. Serve immediately.

Nutrition Facts : Calories 225 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 16g protein.

Tips:

Use fresh, high-quality ingredients: The fresher the ingredients, the better your salad will taste. Look for ripe avocado, crisp lettuce, and firm tomatoes.
Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will overwhelm the other flavors in the salad.
Add some crunch: Adding some crunchy elements to your salad, such as croutons, nuts, or seeds, will add texture and interest.

Conclusion:

This chef's salad with turkey, avocado, and jack cheese is a delicious and healthy meal that's perfect for lunch or dinner. It's packed with protein, healthy fats, and vitamins, and it's easy to make. So next time you're looking for a quick and easy meal, give this salad a try. You won't be disappointed!