Best 3 Chef Scotts Pico De Gallo Recipes

Welcome to a delightful culinary journey as we explore the vibrant flavors of Chef Scott's Pico de Gallo. This refreshing salsa, with its origin in the heart of Mexican cuisine, is more than just a condiment; it's an explosion of freshness that elevates any dish it graces. Whether you're a seasoned chef or a home cook looking to impress, this article is your guide to mastering this versatile salsa.

Dive into Chef Scott's signature Pico de Gallo recipe, where juicy Roma tomatoes, crisp cucumbers, zesty red onions, and fragrant cilantro come together in perfect harmony. Discover the secrets behind his unique preparation techniques that result in a salsa that's both vibrant and flavorful.

But that's not all! This article also features a tantalizing array of variations to suit every palate. From the classic Pico de Gallo to a spicy habanero version, a refreshing pineapple twist, and a delightful avocado-mango combination, there's a recipe here for every occasion.

Each variation is carefully crafted with a balance of flavors and textures, ensuring that every bite is a fiesta in your mouth. Whether you're serving it as a dip for tortilla chips, topping for tacos, or a refreshing salsa for grilled meats, these recipes will transform your meals into culinary masterpieces.

So, get ready to embark on a flavor adventure as we explore Chef Scott's Pico de Gallo and its irresistible variations. Let your taste buds rejoice as you discover the magic of this versatile salsa. Happy cooking!

Let's cook with our recipes!

SCOTT'S PICO DE GALLO

Scott's Pico de Gallo image

Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices out of the tomato. If you want to make it fast, chop everything in a food processor, but you will not get the same texture as hand-chopped salsa. Also, if you want it spicy add a little chopped jalapeno. Last, you can use the juice from this pico de gallo to make a quick guacamole, just add some of the pico de gallo juice to the avocados, some extra salt, a little mayo, and your guacamole is ready!

Provided by SUZWIRTHLIN

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 5

Ingredients

3 large tomatoes, diced
1 white onion, diced
1 bunch cilantro, chopped
6 limes, juiced
1 tablespoon salt, or to taste

Steps:

Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.

Nutrition Facts : Calories 34.5 calories, Carbohydrate 9.5 g, Fat 0.3 g, Fiber 2.7 g, Protein 1.3 g, Sodium 880.2 mg, Sugar 3.3 g

PICO DE GALLO

Pico de Gallo image

Marcela Valladolid makes her Pico de Gallo recipe with a perfect balance of sweet yellow tomatoes and serrano chiles, which are a bit spicier than jalapenos.

Provided by Marcela Valladolid

Categories condiment

Time 40m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 1/2 pounds yellow or red tomatoes, seeded and chopped
1 small onion, chopped
1/2 cup chopped fresh cilantro leaves
3 tablespoons fresh lime juice
2 serrano chiles*, seeded and minced (See Cook's Note)
Pinch kosher salt and fresh ground black pepper

Steps:

Add all the ingredients to a medium bowl, and toss to combine. Cover and chill until ready to serve. This salsa can be made 4 hours ahead.

CHEF SCOTT'S PICO DE GALLO

Chef Scott's Pico de Gallo image

Tomatoes, cilantro, and spices in perfect harmony!

Provided by Chef Scott

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h30m

Yield 25

Number Of Ingredients 10

Ingredients

7 tomatoes, cut into 1/4-inch dice
1 large red onion, cut into 1/4-inch dice
2 cups chopped fresh cilantro
2 jalapeno peppers, seeded and minced
2 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon minced garlic
2 tablespoons lime juice
½ cup distilled white vinegar
½ cup vegetable oil

Steps:

Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.

Nutrition Facts : Calories 51.1 calories, Carbohydrate 2.8 g, Fat 4.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 562.3 mg, Sugar 1.4 g

Tips:

Select ripe, flavorful tomatoes: Use vine-ripened or heirloom tomatoes for the best flavor.
Use fresh ingredients: Freshly chopped onions, cilantro, and jalapeños will give your pico de gallo the best flavor and texture.
Don't overchop the ingredients: Pico de gallo should have a chunky texture, so don't chop the ingredients too finely.
Adjust the heat level to your preference: Use more or less jalapeños depending on how spicy you like your pico de gallo.
Let the flavors meld: Allow the pico de gallo to sit for at least 30 minutes before serving to allow the flavors to meld.
Serve with your favorite Mexican dishes: Pico de gallo is a versatile condiment that can be served with tacos, burritos, quesadillas, nachos, and more.

Conclusion:

Chef Scott's Pico de Gallo is a delicious and refreshing salsa that is perfect for any Mexican dish. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your kitchen. So next time you're looking for a quick and easy way to add flavor to your favorite Mexican dishes, give Chef Scott's Pico de Gallo a try.