Best 2 Chef Schlesingers Pasta From Hell Recipes

**Unleash Your Taste Buds: A Culinary Journey to Hell and Back with Chef Schlesinger's Pasta Delights**

Prepare to embark on a tantalizing culinary adventure as we delve into the depths of Chef Schlesinger's Pasta from Hell, a dish that promises an explosive symphony of flavors guaranteed to set your taste buds ablaze. This legendary pasta creation has gained notoriety for its fiery kick, yet it skillfully balances heat with a harmonious blend of savory and aromatic ingredients. Accompanying this fiery masterpiece are three additional pasta recipes that showcase Chef Schlesinger's culinary prowess and cater to diverse palates. From the classic simplicity of Pasta with Butter and Cheese to the elegant sophistication of Pasta with Vodka Sauce, each recipe promises a unique culinary experience. Get ready to ignite your senses and embark on a journey where taste knows no boundaries.

Check out the recipes below so you can choose the best recipe for yourself!

PASTA FROM HELL

Pasta From Hell image

This was such a wild combination I just had to try it! And I'm glad I did. Anyone looking for something unusual? This is from the Hot & Spicy & Meatless cookbook, which also mentions that you can top this with parmesan cheese, though I haven't tried that. This gives pasta a spicy, tropical flavor that is fresh and delicious. Feel free to add some habanero sauce if it's not spicy enough for ya!

Provided by Yogi8

Categories Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 onion, diced small
1 red bell pepper, diced small
2 bananas, sliced
1/4 cup pineapple juice
3 oranges, juice of
2 limes, juice of
1/4 cup chopped fresh cilantro
3 -4 tablespoons minced habanero peppers
8 -16 ounces cooked pasta, depending on how much sauce you like on your plate (fettuccini or linguine works well)

Steps:

Heat oil in saucepan and saute onion and bell pepper on medium heat about 4 minutes or till almost tender.
Add bananas and pineapple& orange juices, simmer 5 minutes till bananas are soft.
Remove from heat and add lime juice, cilantro and habaneros.
Mix well.
Add this to the hot pasta and mix.
Season with salt and pepper if you wish.

Nutrition Facts : Calories 249.7, Fat 7.7, SaturatedFat 1.1, Sodium 5.5, Carbohydrate 44.9, Fiber 5.7, Sugar 17.4, Protein 3.5

PASTA "FROM HELL"

Pasta

This will satisfy even the strongest desire for something hot and spicy. It's definitley a dish made to "wow." This recipe is originally from a "star chef" cookbook that I have lost, but this recipe has remained.

Provided by Rachel-Snachel

Categories Egg Free

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1/4 cup chopped fresh cilantro
1 yellow onion, diced small
3 -4 tablespoons chopped habanero peppers
1 red bell pepper, diced small
1/4 cup grated parmesan cheese
2 bananas, sliced
2 teaspoons unsalted butter
1/2 cup pineapple juice
1 lb fettuccine, cooked
3 oranges, juice of
salt and pepper
4 tablespoons lime juice (2 limes)

Steps:

In a large saucepan, heat the oil over medium heat; sauté the onions and bell pepper for 4 minutes.
Add the bananas, pineapple, and orange juices; simmer over medium heat for 5 minutes, or until bananas are soft.
Remove from heat; add the lime juice, cilantro, peppers (or Inner Beauty hot sauce), and 3 Tbs. of the Parmesan; mix well.
Add butter and pasta to the pan; cooked until heated through. Salt and pepper to taste. Serve pasta with remaining Parmesan as garnish.

Nutrition Facts : Calories 665.6, Fat 16, SaturatedFat 4.7, Cholesterol 106.3, Sodium 124.6, Carbohydrate 112.2, Fiber 6.7, Sugar 21, Protein 20.5

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
Use Fresh Ingredients: The fresher your ingredients, the better your pasta will taste. Whenever possible, use fresh herbs, vegetables, and cheese.
Don't Overcook the Pasta: Pasta should be cooked al dente, or "to the tooth." This means that it should be slightly firm to the bite. Overcooked pasta is mushy and unpleasant.
Use a Large Pot: When you're cooking pasta, it's important to use a large pot. This will give the pasta plenty of room to move around and cook evenly.
Season the Pasta Water: Add a generous amount of salt to the pasta water. This will help to flavor the pasta and prevent it from becoming bland.
Don't Rinse the Pasta: After you cook the pasta, don't rinse it with cold water. This will remove the starch from the pasta, which is essential for creating a good sauce.
Use a Good Quality Olive Oil: Olive oil is a key ingredient in many pasta dishes. Make sure you use a good quality olive oil that has a fruity flavor.
Don't Crowd the Pan: When you're cooking the sauce, don't crowd the pan. This will prevent the sauce from cooking evenly.
Simmer the Sauce: Let the sauce simmer for at least 30 minutes. This will help to develop the flavors and thicken the sauce.
Garnish the Pasta: Before you serve the pasta, garnish it with fresh herbs, grated cheese, or a drizzle of olive oil.

Conclusion:

With a little planning and effort, you can make delicious pasta dishes at home. Just follow these tips and you'll be sure to impress your family and friends. So what are you waiting for? Get cooking!