Best 5 Chef Salad To Go Recipes
Indulge in a symphony of flavors and textures with our diverse collection of chef salad recipes. From the classic to the contemporary, these culinary creations offer a delightful balance of crisp veggies, succulent meats, and tangy dressings. Whether you prefer the simplicity of a traditional chef salad or crave a more adventurous flavor profile, our recipes cater to every palate. Dive into the freshness of a classic chef salad, featuring crisp lettuce, juicy tomatoes, crunchy cucumbers, and hard-boiled eggs, all harmoniously united by a creamy dressing. Elevate your salad experience with our hearty version, which incorporates tender grilled chicken or flavorful ham, adding a protein-packed punch. For a vegetarian twist, try our meatless chef salad, bursting with a medley of colorful vegetables, nuts, and cheese. And for those seeking a lighter option, our low-carb chef salad is a guilt-free indulgence, featuring a bed of mixed greens topped with a variety of low-carb vegetables and a tangy vinaigrette dressing. No matter your dietary preferences or culinary desires, our chef salad recipes offer a delightful symphony of flavors that will tantalize your taste buds and leave you feeling satisfied.
Let's cook with our recipes!
CHEF'S SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.
CHEF'S SALAD
At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. -Eleanore Hill, Fresno, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.
Nutrition Facts :
CHEF SALAD-TO-GO
Make and share this Chef Salad-To-Go recipe from Food.com.
Provided by ElizabethKnicely
Categories Cheese
Time 5m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spoon dressing into bottom of resealable plastic container; top with remaining ingredients. Seal Container.
- Refrigerate until ready to use.
- Shake container to evenly coat salad with dressing just before serving.
- KITCHEN TIPS:.
- Serving Suggestion:.
- Pack 6 Triscuit Crackers in small plastic bag. Enjoy with your salad.
- Variation: Substitute Zesty Italian Dressing for the ranch dressing, Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Cheddar and Deli Fresh Shaved Oven Roasted Turkey Breast for the ham.
CHEF SALAD
This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.
Provided by thedailygourmet
Categories Romaine Lettuce Salad
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
- Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 11.7 g, Cholesterol 78.3 mg, Fat 23.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 1084.9 mg
CHEF'S SALAD
Main-course salads can be decidedly unvirtuous. So use light mayonnaise and reduced-fat sour cream in this lightened-up dressing. Other essential ingredients include sliced bacon, cooked turkey breast, Swiss cheese, and cooked ham.
Provided by Martha Stewart
Categories Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Cook bacon: Heat a large skillet over medium. Add bacon, and cook until browned and crisp, 3 to 5 minutes per side. Transfer to a paper-towel-lined plate to cool. Place in a resealable plastic bag; store at room temperature.
- Prep lettuce, meats, and cheese: Cut romaine into 1-inch ribbons; wash well, and dry. Place in a resealable plastic bag; refrigerate. Cut turkey, ham, and cheese into bite-size strips. Place in an airtight container; cover, and refrigerate.
- Make dressing: Squeeze lemon into a small bowl. Mince scallion; add to bowl, along with sour cream, mayonnaise, and 2 tablespoons water. Season with salt and pepper. Whisk to combine. Cover and refrigerate.
- Toss salad: In a large bowl, combine lettuce, meats, and cheese. Add dressing, and toss to coat. Serve salad topped with crumbled bacon.
Nutrition Facts : Calories 353 g, Fat 18 g, Fiber 3 g, Protein 36 g
Tips:
- Prep Ahead: Cut and store vegetables, cook chicken or tofu, and hard-boil eggs in advance for quick assembly.
- Variety is Key: Include a mix of crunchy veggies, protein, cheese, and dressing for a balanced and satisfying salad.
- Use Fresh Ingredients: Fresh, crisp vegetables and herbs elevate the flavor of the salad.
- Homemade Dressing: Making your own dressing ensures freshness and allows you to control the ingredients and flavors.
- Portion Control: Pack the salad in individual containers to control portion sizes and prevent overeating.
Conclusion:
The Chef Salad To-Go is a versatile and customizable salad that's perfect for meal prep or a quick and healthy lunch on the go. With its combination of fresh vegetables, protein, cheese, and dressing, this salad offers a satisfying and balanced meal that can be easily tailored to your dietary preferences. By following these tips and experimenting with different ingredients and dressings, you can create a chef salad that's both delicious and nutritious. So, pack your lunch bag, grab a Chef Salad To-Go, and enjoy a healthy and satisfying meal wherever you are.
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