Best 5 Chef Salad On The Go Recipes
Indulge in a symphony of flavors and textures with our tantalizing chef salad, a culinary masterpiece perfect for a quick and healthy on-the-go meal. Featuring a vibrant array of crisp lettuce, juicy tomatoes, crunchy cucumbers, and hearty boiled eggs, this salad bursts with freshness and nutrients. Topped with savory ham, crumbled bacon, and shredded cheddar cheese, each bite offers a delightful balance of flavors and textures. Our collection of recipes caters to various dietary preferences, including vegetarian and low-carb options, ensuring everyone can savor this delectable dish. Whether you're looking for a classic chef salad or a creative twist, our recipes have got you covered. So, embark on a culinary journey and relish the goodness of our chef salad, a symphony of flavors that will satisfy your taste buds and nourish your body.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF'S SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.
CHEF'S SALAD
At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. -Eleanore Hill, Fresno, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.
Nutrition Facts :
CHEF SALAD-TO-GO
Make and share this Chef Salad-To-Go recipe from Food.com.
Provided by ElizabethKnicely
Categories Cheese
Time 5m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spoon dressing into bottom of resealable plastic container; top with remaining ingredients. Seal Container.
- Refrigerate until ready to use.
- Shake container to evenly coat salad with dressing just before serving.
- KITCHEN TIPS:.
- Serving Suggestion:.
- Pack 6 Triscuit Crackers in small plastic bag. Enjoy with your salad.
- Variation: Substitute Zesty Italian Dressing for the ranch dressing, Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Cheddar and Deli Fresh Shaved Oven Roasted Turkey Breast for the ham.
CHEF SALAD
This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.
Provided by thedailygourmet
Categories Romaine Lettuce Salad
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
- Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 11.7 g, Cholesterol 78.3 mg, Fat 23.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 1084.9 mg
CHEF SALAD FOR ONE
I love to have a big chef salad for dinner, sometimes, and there are enough ingredients to make a full plate! This recipe serves one, but you can easily multiply it for more servings. These ingredients and quantities are perfect for me, but if you don't like an ingredient, leave it out. If you love bacon, have more! Customize to your or your family's delight. I call this salad a "composed" salad, where the ingredients are placed around the plate, and all the colors are showcased. You can toss it, if you prefer. It's delicious with ranch dressing, but it would also be very tasty with blue cheese dressing.
Provided by Bibi
Categories Romaine Lettuce Salad
Time 15m
Yield 1
Number Of Ingredients 13
Steps:
- Place torn lettuce leaves on a dinner plate.
- Evenly distribute sliced cucumber and bell pepper strips around the plate, and sprinkle carrots on top.
- Add cherry tomatoes, all around the plate, and sprinkle on sliced black olives.
- Place alternating pieces of turkey and ham around the plate, then likewise, with the cheeses.
- Arrange the hard-boiled egg slices on top, and sprinkle with bacon crumbles.
- Drizzle dressing of choice over all and serve.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 23.3 g, Cholesterol 74.8 mg, Fat 26.2 g, Fiber 8 g, Protein 27.4 g, SaturatedFat 9.6 g, Sodium 864.2 mg
Tips:
- Meal Prep Ahead: Save time and effort by prepping the salad ingredients in advance. Wash, chop, and store the vegetables, hard-boiled eggs, and chicken in airtight containers in the refrigerator for quick assembly later.
- Choose Portable Containers: Opt for leak-proof and airtight containers that are easy to transport and keep the salad fresh and mess-free during your travels.
- Pack the Dressing Separately: To prevent the salad from getting soggy, pack the dressing in a small, separate container. Drizzle it over the salad just before eating to maintain its crispiness.
- Keep it Cool: If you're taking the salad on a long journey or storing it for an extended period, consider using an insulated lunch bag or cooler with ice packs to keep it chilled and prevent spoilage.
- Vary Your Ingredients: Don't be afraid to experiment with different ingredients to create a variety of chef salads. Try adding grilled shrimp, avocado, quinoa, or roasted vegetables for a unique and flavorful twist.
Conclusion:
The chef salad on the go is a versatile and convenient meal option for busy individuals seeking a nutritious and satisfying lunch or snack. With its customizable ingredients and portability, this salad can be easily tailored to personal preferences and dietary needs. By following the tips and tricks mentioned above, you can create a delicious and well-balanced chef salad that will keep you energized and satisfied throughout the day.
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