Indulge in a culinary journey with our diverse selection of chef salad dressings, ranging from classic and creamy to tangy, sweet, and savory. These recipes cater to every palate, complementing the freshness of crisp lettuce, the crunch of vegetables, and the protein-packed goodness of your favorite meats and cheeses. Whether you prefer a traditional ranch dressing, a zesty vinaigrette, a creamy Caesar, or a unique honey mustard, our collection has it all. Get ready to elevate your chef salad experience with these flavorful dressings, transforming it from a simple meal to a culinary delight.
Here are our top 3 tried and tested recipes!
CHEF'S SALAD WITH ROQUEFORT DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Place lettuces in a large bowl. Add ham, turkey, bacon, tomatoes, radishes, cheese, and avocado; season with salt and pepper. Drizzle with vinaigrette, and gently toss to combine. Serve immediately.
Nutrition Facts : Calories 353 g, Fat 18 g, Fiber 3 g, Protein 36 g
" CHEF SALAD" DRESSING
This is a wonderful blend of ingredients for a "Chef Salad". Great HOT WEATHER food ! Sliced turkey or chicken, shrimp, sliced ham, cheese, hard boiled eggs, olives, pickled beets, some sliced red onion and any and all other ingredients tossed with cold crisp lettuce! This is perfect! It will keep , refrigerated of course for up to 2 weeks!
Provided by Theresa P
Categories Salad Dressings
Time 10m
Yield 5 1/2 cups
Number Of Ingredients 11
Steps:
- Mix all ingredients until smooth and well blended.
- Store in refrigerator.
- Will keep up to 2 weeks.
Nutrition Facts : Calories 447, Fat 30, SaturatedFat 3.9, Sodium 789.9, Carbohydrate 45.7, Fiber 0.4, Sugar 44, Protein 0.8
CREAMY CAESAR SALAD DRESSING-PAMPERED CHEF
Make and share this Creamy Caesar Salad Dressing-Pampered Chef recipe from Food.com.
Provided by um-um-good
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk together lemon juice, worcestershire sauce, mustard, black pepper & garlic.
- Add mayo; whisk until smooth.
- While whisking add oil. Whisk until blended.
- Stir in parmesan cheese.
Tips:
- Using fresh, high-quality ingredients is key to a great chef salad dressing. Fresh herbs, in particular, can really elevate the flavor.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to shake it well before using.
- This dressing is also great on other salads, such as cobb salad, wedge salad, or even a simple green salad.
- To add a bit of extra flavor and creaminess, you can stir in a spoonful of sour cream or mayonnaise before serving.
Conclusion:
This chef salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a flavorful and healthy dressing, give this recipe a try!
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