Best 4 Chef Nealss Baby Back Ribs With Orange Chipotle Glaze Recipes
Get ready for a tantalizing culinary journey with Chef Neall's Baby Back Ribs with Orange Chipotle Glaze. This delectable dish combines sweet, smoky, and tangy flavors to create a symphony of taste that will leave your taste buds dancing. Imagine tender, fall-off-the-bone ribs coated in a luscious glaze made from fresh oranges, zesty chipotle peppers, and a hint of brown sugar. The result? A masterpiece that's perfect for backyard barbecues, special occasions, or simply indulging in a lip-smacking meal.
In addition to the main recipe, this article offers a treasure trove of complementary recipes to elevate your culinary experience. Discover the secrets of Chef Neall's mouthwatering Smoked Mac and Cheese, a creamy, cheesy delight that pairs perfectly with the ribs. For a refreshing side dish, try the vibrant Citrus Slaw, a medley of crisp cabbage, carrots, and a tangy citrus dressing. And to satisfy your sweet cravings, indulge in the delectable Orange Chipotle Cupcakes, featuring a moist orange cake topped with a luscious chipotle buttercream frosting.
With its step-by-step instructions and vibrant photography, this article is your ultimate guide to creating a memorable meal that will impress your family and friends. So, prepare your taste buds for an unforgettable adventure as you embark on this culinary journey with Chef Neall's Baby Back Ribs and the accompanying recipes.
CHEF NEALS'S BABY BACK RIBS WITH ORANGE CHIPOTLE GLAZE
I have no idea who Chef Neal is but Emeril Lagasse gave him credit for this recipe in a cookbook I have of his. I was floored the first time I read that he wrapped the meat in plastic wrap and then aluminum foil but it really works!!The sauce makes a lot but keeps in the fridge. I do these in the oven and also on the bbq. Just...
Provided by Doreen Fish
Categories Ribs
Number Of Ingredients 11
Steps:
- 1. Soak wood chips in water for at least 30 mins. drain well. Preheat a smoker if you have one to 200 degrees....I don't so I use my bbq. I do these inside in my oven in the Winter. Combine the salt and the spices. Rub about 2 tsps in each slab of ribs on both sides. Smoke for 20 mins. I skip this step as I don't have smoker. I wrap the ribs in the plastic and foil and cook over a low heat on bbg or in oven at 350.The ribs must be warpeed tightly in the plastic. Bake for 1 1/2 hours. Remove and let cool about 20 mins still wrapped. B Before serving coat the ribs with the glaze and pass glaze around at table. If I bbq these I brush the glaze on and put them back on the bbq till glaze starts to brown.
- 2. Orange Chipotle Glaze Bring orange juice to a boil and boiluntil reduced to about 1/4 cup and is thick. Add sugar, vinegar, soy sauce and chilies. Boil stirring oftenuntil sugar has dissolved and sauce has reduced to 4 cups and coats a spoon...20 - 30 mins. Glaze keeps in fridge for at least 3 - 4 days.
CHEF NEALS BABY BACK RIBS WITH ORANGE-CHIPOTLE GLAZE RECIPE
Provided by á-170456
Number Of Ingredients 11
Steps:
- Preheat a home smoker to 200 degrees. Season the ribs on both sides with spices. Place the ribs in the preheated home smoker, and smoke for 20 minutes. Remove the ribs from the smoker and allow to cool. Preheat the oven to 350 degrees. Wrap the ribs in plastic wrap, then in foil, place on a baking sheet, and bake at 350 degrees for 1 1/2 hours. Remove the ribs from the oven and allow to cool while still wrapped. Prior to serving, spoon the Orange-Chipolte Glaze over the ribs, liberally coating both sides. Serve 1 slab of ribs per person, and pass the Orange-Chipotle Glaze at the table. For Orange-Chipotle Glaze: In a heavy 3-gallon non-reactive stockpot, reduce the orange juice to 1/4 cup. Add the remaining ingredients and cook over medium-high heat until the sugar has melted and the sauce has reduced to 4 cups and coats the back of a spoon, about 20 to 30 minutes. Note: Be sure to use a large pot as specified, and also watch carefully while reducing the glaze -- it has a tendency to overboil! (Makes 4 cups sauce) This recipe yields 4 to 6 servings.
CHIPOTLE GLAZED BABY BACK RIBS
Recently I've prepared a combination of pork spare ribs and baby back ribs. Hands down the taste of the baby back won, therefore to me, those are worth the price. Rick says an overnight the rub cures the flesh lightly, ensuring a juicy outcome. Then they're slowly baked until they're juicy-done. Rick Bayless Fiesta at Rick's cookbook.
Provided by gailanng
Categories Pork
Time P1DT1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Season the Ribs. Combine all the dry rub ingredients in a food processor and run until thoroughly blended. Sprinkle the mixture on both sides of each slab of ribs, rub it in to ensure even coverage, then cover and refrigerate overnight. You'll probably have a little dry rub left; in a tightly closed jar in the refrigerator it will last several months.
- First Rib Cooking: Heat the oven to 300 degrees. Lay the ribs in a single layer on two rimmed baking sheets and bake for about 1 1/4 hours, until the meat is tender when tested with a fork. (This cooking may be done early in the day you're serving. Cover and refrigerate the cooked ribs until an hour before serving).
- Second Rib Cooking. Turn on a gas grill to medium or light a charcoal grill and let the coals burn until medium-hot and covered with a white ash. In a food processor, blend the can of chipotles with the honey. Scrape into a small bowl and carry to the grill, along with a basting brush.
- Lay the ribs on the grill, convex-side down. When hot and well browned, about 3 minutes, flip them over and brush liberally with the chipotle glaze. Cover the grill and cook about 7 minutes for the glaze to set and begin to brown a little. There will likely be leftover glaze, which can be covered and refrigerated for a week or two.
- Cut the ribs apart and serve immediately.
Nutrition Facts : Calories 168.4, Fat 1.1, SaturatedFat 0.2, Sodium 2057.9, Carbohydrate 43.3, Fiber 3.1, Sugar 38.3, Protein 1.4
BABY BACK RIBS WITH ORANGE-CHIPOTLE GLAZE
As you can see by my recipes, I am a great fan of the almighty Rib! This recipe is one of the best. It gives you a little twist from the standard Baby Back Ribs recipies that everyone knows, without venturing too far. It is by far my favorite. It is perfect for the summer barbeque and picnic.
Provided by PACE6634
Categories < 4 Hours
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Directions for Ribs:
- Preheat your gas grill or charcoal to medium high heat.
- Season the ribs liberally on both sides with spices. Place the ribs on the grill and cook for about 5 minutes per side. Remove the ribs from the grill and allow to cool. (Or, if you prefer, you can broil in a conventional oven for 5 minutes per side.)
- Preheat the oven to 350 degrees F.
- Wrap the ribs in plastic wrap, then in foil, place on a baking sheet, and bake at 350 degrees for 1½ hours. Remove the ribs from the oven and allow to cool while still wrapped.
- Prior to serving, spoon the Orange-Chipotle Glaze (see recipe below) over the ribs, liberally coating both sides. Serve one slab of ribs per person, and pass the Orange-Chipotle Glaze at the table.
- Directions for Glaze:
- In a heavy 3-gallon non-reactive stockpot, reduce the orange juice to ¼ cup.
- Add the remaining ingredients and cook over medium-high heat until the sugar has melted and the sauce has reduced to 4 cups and coats the back of a spoon, about 20 - 30 minutes. (Note: be sure to use a large pot as specified and also watch carefully while reducing the glaze - it has a tendency to over boil!).
Nutrition Facts : Calories 1644.2, Fat 0.2, Sodium 4028.5, Carbohydrate 411.5, Fiber 0.7, Sugar 406.6, Protein 8
Tips:
- To achieve fall-off-the-bone ribs, cook them low and slow. The ideal cooking temperature is between 225°F and 250°F (107°C and 121°C).
- Use a dry rub to enhance the flavor of the ribs. A typical dry rub includes spices like paprika, garlic powder, onion powder, and cumin.
- Baste the ribs with a flavorful glaze or sauce during the last 30 minutes of cooking. This will add moisture and caramelize the exterior.
- Use a meat thermometer to ensure the ribs are cooked to the desired doneness. The internal temperature should reach 145°F (63°C) for medium-rare or 165°F (74°C) for medium.
- Allow the ribs to rest for at least 15 minutes before serving. This will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Chef Neall's Baby Back Ribs with Orange Chipotle Glaze is an exceptional dish that combines the perfect balance of smoky, sweet, and slightly spicy flavors. By following the tips and tricks outlined in this article, you can create fall-off-the-bone ribs that will impress your friends and family. Whether you prefer a classic dry rub or a tangy glaze, these recipes offer a variety of options to suit your taste preferences. So fire up your grill or oven and get ready to enjoy a delicious and memorable rib feast!
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