Best 3 Chef Johns Yucatan Style Grilled Pork Recipes
Embark on a culinary journey to the heart of the Yucatán Peninsula with Chef John's tantalizing Yucatan-style grilled pork recipes. These dishes capture the vibrant flavors and rich culinary heritage of this captivating region. From the zesty marinade to the smoky grilled meat, each recipe promises an explosion of taste that will transport you to the sun-kissed shores of Mexico.
Indulge in the classic Cochinita Pibil, a traditional pork dish marinated in achiote paste, wrapped in banana leaves, and slow-roasted to perfection. The result is fall-off-the-bone tender meat infused with aromatic spices and a hint of smokiness.
For a more contemporary take, try the Grilled Pork Chops with Mayan Salsa. Marinated in a blend of citrus, herbs, and spices, these succulent chops are grilled to a perfect char, then topped with a vibrant salsa bursting with tomatoes, habaneros, and cilantro.
If you prefer a quick and easy meal, the Grilled Pork Tacos al Pastor is the perfect choice. Thinly sliced pork shoulder is marinated in achiote paste, pineapple, and guajillo chiles, then grilled and served on warm tortillas with a medley of traditional toppings.
No Yucatan-style grilled pork feast is complete without a side of flavorful accompaniments. Chef John provides recipes for classic sides like Arroz con Frijoles (rice and beans), a comforting combination of fluffy rice, tender beans, and aromatic spices. The refreshing Pepino con Limon (cucumber with lime) adds a cooling touch with its crisp cucumbers, tangy lime juice, and a hint of chili powder.
For those who love the art of grilling, Chef John also offers tips and techniques to achieve the perfect grilled pork. Whether you prefer using a charcoal or gas grill, his expert guidance will help you master the art of grilling and create perfectly cooked, juicy pork every time.
CHEF JOHN'S YUCATAN-STYLE GRILLED PORK
This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
Provided by Chef John
Categories Pork Tenderloin
Time 4h23m
Yield 6
Number Of Ingredients 13
Steps:
- Place orange juice, lemon juice, and lime juice in a bowl. Add garlic, kosher salt, annatto powder, chipotle powder, ground cumin, cayenne, oregano, and black pepper. Whisk until well blended.
- Cut the tenderloins in half crosswise; cut each piece in half lengthwise. Place pieces in marinade and thoroughly coat with the mixture. Cover with plastic wrap with the wrap touching the surface of the meat and marinade. (Or transfer mixture to a resealable plastic bag.) Refrigerate 4 to 6 hours.
- Transfer pieces of pork from marinade to a paper-towel-lined bowl to absorb most of the moisture. Discard paper towels. Drizzle vegetable oil and a bit more annatto powder on the pork.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place pieces evenly spaced on a hot grill. Allow meat to sear onto the grate until pieces can be easily turned, 4 or 5 minutes. Turn and grill on the other side another 4 or 5 minutes. An instant-read thermometer inserted into the center should read 135 to 140 degrees F (63 degrees C). Transfer onto a serving platter and allow meat to rest about 5 minutes before serving.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 12.1 g, Cholesterol 84.3 mg, Fat 9.9 g, Fiber 3.3 g, Protein 28.1 g, SaturatedFat 3 g, Sodium 1021.5 mg, Sugar 5.3 g
CHEF JOHN'S YUCATAN-STYLE GRILLED PORK
This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
Provided by Chef John
Categories Pork Tenderloin
Time 4h23m
Yield 6
Number Of Ingredients 13
Steps:
- Place orange juice, lemon juice, and lime juice in a bowl. Add garlic, kosher salt, annatto powder, chipotle powder, ground cumin, cayenne, oregano, and black pepper. Whisk until well blended.
- Cut the tenderloins in half crosswise; cut each piece in half lengthwise. Place pieces in marinade and thoroughly coat with the mixture. Cover with plastic wrap with the wrap touching the surface of the meat and marinade. (Or transfer mixture to a resealable plastic bag.) Refrigerate 4 to 6 hours.
- Transfer pieces of pork from marinade to a paper-towel-lined bowl to absorb most of the moisture. Discard paper towels. Drizzle vegetable oil and a bit more annatto powder on the pork.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place pieces evenly spaced on a hot grill. Allow meat to sear onto the grate until pieces can be easily turned, 4 or 5 minutes. Turn and grill on the other side another 4 or 5 minutes. An instant-read thermometer inserted into the center should read 135 to 140 degrees F (63 degrees C). Transfer onto a serving platter and allow meat to rest about 5 minutes before serving.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 12.1 g, Cholesterol 84.3 mg, Fat 9.9 g, Fiber 3.3 g, Protein 28.1 g, SaturatedFat 3 g, Sodium 1021.5 mg, Sugar 5.3 g
GRILLED PORK CHOPS YUCATAN-STYLE
Make grilled pork chops with big flavor with help from annatto paste marinade and its accompanying coleslaw. Grilled Pork Chops Yucatan-Style are show-stoppers!
Provided by My Food and Family
Categories Peppers
Time 1h27m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Mix 3/4 cup orange juice and annatto paste. Pour over chops in shallow dish; turn to coat both sides of chops. Refrigerate 1 hour to marinate.
- Meanwhile, mix mayo, chiles and remaining orange juice in large bowl. Add cabbage, onions and radishes; mix lightly. Refrigerate until ready to serve.
- Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF). Serve topped with avocados, with slaw on the side.
Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
Tips:
- Use a flavorful cut of pork, such as pork shoulder or pork butt. This will help to ensure that the meat is tender and juicy after grilling.
- Be sure to marinate the pork for at least 4 hours, or overnight. This will help the pork to absorb the flavors of the marinade and make it more flavorful.
- Grill the pork over indirect heat until it reaches an internal temperature of 145 degrees Fahrenheit. This will help to prevent the pork from drying out.
- Once the pork is cooked, let it rest for 10-15 minutes before slicing. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the pork with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
Chef John's Yucatan-style grilled pork is a delicious and flavorful dish that is perfect for any occasion. The pork is tender and juicy, and the marinade gives it a wonderful flavor. This dish is sure to be a hit with your family and friends.
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