Best 3 Chef Johns Watermelon Pizza Recipes
**Indulge in a Refreshing Culinary Creation: Watermelon Pizza**
Escape the ordinary and embark on a delightful culinary adventure with watermelon pizza, a tantalizing treat that combines the vibrant flavors of fresh watermelon with an array of delectable toppings. This innovative dish is not only visually stunning but also a symphony of flavors that will leave your taste buds dancing. Dive into our collection of carefully curated recipes that showcase the versatility of watermelon pizza. From sweet and savory combinations to tropical twists, each recipe offers a unique flavor profile that caters to diverse preferences. Get ready to impress your family and friends with this refreshing and visually appealing dish that is perfect for any occasion.
CHEF JOHN'S POURABLE PIZZA
Besides being kind of fun to make, this pourable pizza method doesn't require kneading or rolling/stretching/spinning. So it's an easy way to achieve a really thin-crust pizza. Plus you get that crispy, near-charred bottom you usually get only from a pizza oven.
Provided by Chef John
Categories Main Dish Recipes Pizza Recipes
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- Place flour in mixing bowl with dry yeast, salt, honey, olive oil, and warm water. Whisk together for about 5 minutes. This will be a very thin batter-like dough. Cover and let rise 1 1/2 hours. Dough should be bubbly. Stir with a ladle to eliminate the bubbles.
- Generously oil a cast-iron skillet with olive oil off heat. Pour batter in a squeeze bottle or zip-top bag with a bottom corner snipped. Slowly pour the batter into the skillet starting from the center of the pan and working in circles toward the edge. Try to avoid mixing batter with the oil. If small bubbles of oil appear on the surface, use the tip of a paring knife to gently stir them into the dough.
- Place pan over medium-high heat. Wait for the dough to form bubbles over the entire top surface and the crust starts to dry out a bit. Flip over and continue cooking one side and the next. The bubbly side should be dry and achieve a golden brown color; the bottom should be well browned, about 4 to 5 minutes total per side. Doneness times will depend on how thickly the batter was poured. Remove from heat.
- Spread with pizza sauce and top with your favorite pizza toppings: mozzarella cheese, grated Parmigiano-Reggiano cheese, pepperoni, etc. Try to avoid topping too heavily.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place pizza under broiler until toppings are cooked, 3 to 4 minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 75.2 g, Fat 4.4 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.8 g
WATERMELON PIZZA
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 3 pizzas
Number Of Ingredients 15
Steps:
- Top the watermelon slices with the Sweetened Yogurt, strawberries, blueberries, pomegranate, kiwis and mint leaves. Drizzle with the Chocolate Ganache and top with semisweet and white chocolate shavings. Cut into wedges.
- Mix the yogurt and sugar together in a bowl.
- Put the chocolate pieces in a medium bowl. Heat the cream in a small saucepan until very hot. Add the vanilla, then pour over the chocolate pieces. Stir to completely melt.
WATERMELON PIZZA
Start with grilled melon slices and layer on the tangy, salty and sweet toppings for a summer-fresh appetizer. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat; transfer to a platter. Chill., To serve, top chilled watermelon with tomatoes, arugula, blueberries, feta and olives. Drizzle with olive oil; season with salt and pepper. If desired, drizzle with balsamic glaze.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose a ripe watermelon. The riper the watermelon, the sweeter and more flavorful your pizza will be.
- Use a sharp knife to cut the watermelon. This will help you get clean, even slices.
- Be careful not to cut the watermelon too thin. Otherwise, it will be difficult to hold and eat.
- Top your watermelon pizza with your favorite toppings. Some popular options include fruit, berries, nuts, and cheese.
- Drizzle your watermelon pizza with a balsamic glaze or honey. This will add a touch of sweetness and flavor.
- Chill your watermelon pizza before serving. This will help the flavors to meld together and make the pizza more refreshing.
Conclusion:
Watermelon pizza is a delicious and refreshing summer treat that is perfect for parties, picnics, and potlucks. It is also a great way to get your kids to eat more fruit. With its endless topping possibilities, watermelon pizza is a versatile dish that can be enjoyed by people of all ages. So next time you are looking for a fun and easy summer snack, give watermelon pizza a try!
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