Best 2 Chef Johns Turkey Burger Recipes

**Indulge in the Culinary Delight of Chef John's Turkey Burger: A Symphony of Flavors for Health-Conscious Foodies**

Prepare to tantalize your taste buds with Chef John's Turkey Burger, a culinary masterpiece that seamlessly blends health and flavor. This delectable burger, crafted with lean ground turkey, bursts with juicy goodness while maintaining a remarkably low-fat profile. Accompanied by a delightful array of toppings, including tangy tzatziki sauce, crisp cucumber, and a zesty tomato-onion relish, this burger promises an explosion of flavors in every bite. Treat yourself to a guilt-free indulgence with Chef John's Turkey Burger, a perfect balance of nutrition and satisfaction. Additionally, explore variations of this classic recipe, including a Mediterranean-inspired turkey burger with feta cheese and Kalamata olives, a smoky chipotle turkey burger with a spicy kick, and a vegetarian-friendly black bean and sweet potato burger. Embark on a culinary adventure with Chef John's Turkey Burger, a versatile dish that caters to diverse dietary preferences and guarantees a memorable dining experience.

Here are our top 2 tried and tested recipes!

JUICY TURKEY BURGERS

Juicy Turkey Burgers image

Making a juicy turkey burger is easy. It just takes a few secrets to get the perfect juicy turkey burger.

Provided by Rachel Farnsworth

Categories Main Dish

Time 15m

Number Of Ingredients 5

Ingredients

1 pound ground turkey
1 to 2 tablespoons extra virgin olive oil
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a mixing bowl, gently knead together turkey, olive oil, Worcestershire sauce, salt, and pepper. Don't overwork the meat.
Form into patties about 1/4 to 1/2 inch thick. Press your thumb down on the middle to give it a slight indent.
Heat a large heavy skillet or grill pan over medium-high heat. Or, heat an outdoor grill to medium-high heat (400-450 degrees F). Make sure the grate is well oiled so the meat doesn't stick.
Cook burgers for about 5 minutes per side, flipping half-way through. Ground turkey needs to be cooked to an internal temperature of 165 degrees Fahrenheit. You can remove them from the grill or pan at 160 degrees and let rest for 5 minutes, until they reach 165 degrees F, while you prepare your toppings.
Let rest 5 minutes, or until internal temperature reaches 165 degrees.

Nutrition Facts : Calories 130 kcal, Protein 26 g, Fat 2 g, Cholesterol 62 mg, Sodium 390 mg, ServingSize 1 serving

TURKEY BURGER

Turkey Burger image

Provided by Anne Burrell

Time 35m

Yield 4 servings

Number Of Ingredients 16

Ingredients

Extra-virgin olive oil
1 onion, cut into 1/4-inch dice
Kosher salt
2 cloves garlic, smashed and finely chopped
1 1/2 pounds ground turkey
1/4 cup soy sauce
1 tablespoon sambal oelek, optional
1-inch piece fresh ginger, peeled and grated
One 8-ounce can water chestnuts, drained and coarsely chopped
1/2 bunch fresh cilantro leaves, finely chopped
4 slices Cheddar
4 seeded burger buns
1/4 cup mayo mixed with 2 teaspoons sambal oelek
4 slices beefsteak tomatoes
4 slices raw red onion
Butter lettuce

Steps:

Preheat the oven to 200 degrees F to keep the first batch of burgers warm.
For the burgers: Coat a large saute pan with olive oil. Add the onions, season with salt and bring to a medium-high heat. Cook the onions until they are soft and very aromatic, 7 to 8 minutes. Add the garlic and cook for 1 to 2 minutes. Turn off the heat and let cool.
In a large mixing bowl, combine the turkey, soy sauce, sambal oelek, ginger, water chestnuts, cilantro and the cooked onions and garlic. (Reserve the onion pan to cook the burgers in later.) Add one-quarter to one-half cup water; this will help the burgers stay nice and moist. Using your hands, squish everything together until they are really well combined.
Make and cook a little tester patty to be sure that the turkey is really well seasoned. Re-season if needed. If the burger is missing salt add more soy or just give a little sprinkey dink of salt.
When the burger mix is seasoned appropriately, form the mix into 4 equal size patties.
Coat the saute pan with new olive oil and bring to a medium-high heat. Place the burgers in the pan. Be sure not to crowd the pan, if you need to work in batches go ahead! Cook the burgers for 5 to 6 minutes on each side. Place the cheese, if using, on the burger and cook for 1 more minute.
Toast the buns in a broiler or toaster. Schmear each side of the bun lightly with the sambaal mayo. Put a burger on each of the bottom buns and top each burger with tomato, onion and lettuce. Close up each burger, give each one a little squish and eat em' up!

Nutrition Facts : Calories 264 calorie, Fat 6 grams, SaturatedFat 0.5 grams, Cholesterol 68 milligrams, Sodium 1542 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 44 grams, Sugar 4 grams

Tips:

Use fresh, ground turkey: Freshly ground turkey will give your burgers a better flavor and texture than frozen turkey.
Season the turkey well: Don't be afraid to season the turkey generously. This will help to enhance the flavor of the burgers.
Use a variety of toppings: There are endless possibilities when it comes to toppings for turkey burgers. Get creative and try different combinations of flavors and textures.
Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out.
Don't overcook the burgers: Turkey burgers are best when they are cooked to an internal temperature of 165 degrees Fahrenheit.

Conclusion:

Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with protein and nutrients, and they can be cooked in a variety of ways. Whether you are grilling, pan-frying, or baking them, turkey burgers are sure to be a hit with your family and friends.