Best 3 Chef Johns Sunday Pasta Sauce Recipes
**Indulge in Culinary Bliss with Chef John's Sunday Pasta Sauce and Accompanying Recipes**
Embark on a delightful culinary journey with Chef John's Sunday pasta sauce, a delectable symphony of flavors that will tantalize your taste buds. This rich and robust sauce is lovingly crafted with fresh tomatoes, aromatic herbs, and a touch of secret ingredients, resulting in a versatile masterpiece that elevates any pasta dish to new heights of deliciousness.
Accompanying this extraordinary sauce are a collection of tempting recipes that showcase its versatility. From the classic spaghetti and meatballs, where the sauce embraces the tender meatballs in a warm embrace, to the hearty lasagna, where layers of pasta, cheese, and sauce create a harmonious ensemble, each recipe pays homage to Chef John's culinary genius.
For those seeking a vegetarian delight, the vegetable lasagna beckons with its vibrant medley of roasted vegetables, nestled between layers of pasta and smothered in the rich tomato sauce. And for those with a penchant for seafood, the shrimp scampi offers a delightful dance of plump shrimp, sautéed in a luscious combination of butter, garlic, and white wine, all brought together by the irresistible Sunday pasta sauce.
Prepare to be captivated by the culinary magic of Chef John's Sunday pasta sauce and its accompanying recipes. Gather your loved ones around the table, savor the delightful aromas, and create lasting memories over plates of pure culinary bliss.
CHEF JOHN'S TOMATO SAUCE
This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Place olive oil, onion, celery, and a pinch of salt into a large heavy saucepan or Dutch oven over medium-low heat. Cook until onions are very soft, about 15 minutes, stirring occasionally. Mix garlic into onion mixture and cook just until fragrant, about 1 more minute.
- Pour tomatoes and their juice into a large mixing bowl and use your hands to crush the tomatoes until they look pureed.
- Mix sugar, 1 teaspoon salt, anchovy paste, white wine vinegar, Italian herbs, and red pepper flakes into vegetable mixture. Raise heat to medium and cook just until liquid has evaporated. Stir in tomato paste and bring to a simmer. Pour in San Marzano tomatoes and parsley. Bring sauce to a simmer, turn heat to low, and simmer for 1 1/2 hours, adding a little water as the sauce cooks down. Stir occasionally.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 13 g, Cholesterol 0.3 mg, Fat 7.1 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 674 mg, Sugar 7.3 g
WORLD'S BEST PASTA SAUCE!
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Provided by John Chandler
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your sauce. Use fresh, ripe tomatoes, good olive oil, and flavorful herbs and spices.
- Simmer the sauce for a long time: Simmering the sauce for a long time helps to develop its flavor and meld the ingredients together. Aim to simmer the sauce for at least 2 hours, or even longer if you have the time.
- Don't be afraid to adjust the recipe to your taste: This recipe is a great starting point, but feel free to adjust it to your own taste preferences. Add more garlic or chili flakes if you like a spicy sauce, or add a pinch of sugar if you like a sweeter sauce.
- Serve the sauce with your favorite pasta: This sauce is versatile and can be served with a variety of pastas. Some popular choices include spaghetti, penne, and macaroni.
Conclusion:
Chef John's Sunday Pasta Sauce is a delicious and versatile sauce that is perfect for a special occasion dinner or a weeknight meal. It is easy to make and can be adjusted to your own taste preferences. So next time you're in the mood for a hearty and flavorful pasta sauce, give this recipe a try.
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