Best 2 Chef Johns Stuffed Peppers Recipes

**Discover Chef John's Culinary Masterpiece: Stuffed Peppers, A Delightful Symphony of Flavors**

Embark on a culinary adventure with Chef John's stuffed peppers, a tantalizing dish that bursts with an explosion of flavors. These delectable bell peppers are carefully filled with a savory and comforting blend of ground beef, rice, aromatic vegetables, and a medley of herbs and spices, creating a harmonious symphony of flavors that will captivate your taste buds. Perfectly roasted in the oven, these stuffed peppers emerge with a tender and juicy interior encased in a vibrant and slightly charred exterior, making them an irresistible treat. Dive into this delightful recipe and let Chef John guide you through the process of crafting this culinary masterpiece, ensuring a delicious and satisfying meal that will leave you craving for more.

Let's cook with our recipes!

CHEF JOHN'S STUFFED PEPPERS

Chef John's Stuffed Peppers image

Wow. These are terrific. I've never made stuffed peppers before, but I was not disappointed with this recipe. I'm glad I made some extra filling so I can make it again very soon. I used turkey and a spicy sausage, but I'll post the recipe as written. My rice was a wild rice, but any rice will work fine. Recipe courtesy of www.allrecipes.com.

Provided by AmyZoe

Categories Peppers

Time 1h50m

Yield 8 , 8 serving(s)

Number Of Ingredients 18

Ingredients

1 cup uncooked long grain white rice
2 cups water
1 onion, diced
1 tablespoon olive oil
2 cups marinara sauce
1 cup beef broth
1 tablespoon balsamic vinegar
1/4 teaspoon crushed red pepper flakes
1 lb lean ground beef
1/4 lb hot Italian sausage, casing removed
10 ounces diced tomatoes
1/4 cup chopped fresh Italian parsley
4 garlic cloves, minced
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 pinch ground cayenne pepper
4 large green bell peppers, halved lengthwise and seeded
1 cup parmigiano-reggiano cheese

Steps:

Preheat oven to 375.
Bring rice and water to a boil in a saucepan over high heat.
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.
Cook onion and olive oil over medium heat until onion begins to soften, about 5 minutes. Transfer half of cooked onion to a large bowl and set aside.
Stir marinara sauce, beef broth, balsamic vinegar, and red pepper flakes into the skillet. Cook and stir 1 minute.
Pour sauce mixture into a 13x9 inch baking dish and set aside.
Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions and mix well.
Stir in cooked rice and Parmigiano Reggiano. Stuff green peppers with beef and sausage mixture.
Place stuffed green bell pepper halves in the baking dish over tomato sauce.
Sprinkle with remaining Parmigiano-Reggiano and cover baking dish with aluminum foil. Bake in preheated oven for 45 minutes.
Remove aluminum foil and bake until the meat is no longer pink, the green peppers are tender, and the cheese is browned on top, an additional 20 to 25 minutes.

Nutrition Facts : Calories 381.2, Fat 16.2, SaturatedFat 6.2, Cholesterol 53.4, Sodium 1344.3, Carbohydrate 35.9, Fiber 4.2, Sugar 9.8, Protein 22.3

JACK-O'-LANTERN STUFFED PEPPERS

Jack-o'-Lantern Stuffed Peppers image

Turn orange bell peppers into a satisfying, Halloween-themed dinner with this easy, fun, and kid-friendly stuffed pepper recipe.

Provided by Chef John

Categories Stuffed Bell Peppers

Time 1h25m

Yield 4

Number Of Ingredients 14

Ingredients

1 teaspoon olive oil
4 large orange bell peppers
1 pound ground beef
2 teaspoons kosher salt
½ teaspoon ground black pepper
3 pinches cayenne pepper, or to taste
1 teaspoon Worcestershire Sauce
3 cloves garlic, minced
⅓ cup thinly sliced green onions
2 tablespoons salted butter, melted
2 tablespoons ketchup
1 cup grated sharp Cheddar cheese
1 cup cooked rice
2 cups seasoned tomato sauce, warmed

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Oil a baking dish with olive oil.
Use a small knife to cut eyes, nose, and mouth into the flattest side of each pepper, just like a jack-o'-lantern. Cut around the seedpods and remove the tops, trimming and discarding any seeds from under the stems. Trim the white membrane from the inside of each pepper and shake out any seeds. Place in the prepared baking dish.
Mix together ground beef, salt, pepper, cayenne, Worcestershire sauce, garlic, green onions, melted butter, ketchup, Cheddar cheese, and rice in a bowl until well combined.
Stuff mixture evenly into peppers and cover with the pepper tops. Wrap the baking dish loosely with foil and place on a sheet pan.
Bake in the upper center of the preheated oven for 1 hour. Remove the foil and continue baking until peppers are tender and ground beef is cooked through, 10 to 15 more minutes.
Place stuffed peppers on a few tablespoons of warm tomato sauce. Serve immediately with more sauce on the side.

Nutrition Facts : Calories 613 calories, Carbohydrate 21.9 g, Cholesterol 141.4 mg, Fat 45.7 g, Fiber 2.3 g, Protein 29.1 g, SaturatedFat 21.9 g, Sodium 1035.1 mg

Tips:

Choose the right peppers: Bell peppers are the most common type of pepper used for stuffing, but you can also use poblano, Anaheim, or jalapeño peppers. Just be sure to choose peppers that are large enough to hold the stuffing without being too thick.
Cook the rice ahead of time: This will save you time and ensure that the rice is cooked evenly.
Use a variety of fillings: Ground beef, sausage, turkey, or tofu are all great options for the stuffing. You can also add vegetables, such as onions, celery, carrots, or corn. And don't forget the cheese!
Season the stuffing well: Use a combination of herbs, spices, and salt and pepper to taste.
Stuff the peppers tightly: This will help to prevent the stuffing from falling out while the peppers are cooking.
Bake the peppers until they are tender: The cooking time will vary depending on the type of pepper and the size of the peppers. But as a general rule, plan on baking the peppers for about 30 minutes.
Serve the peppers hot or cold: Stuffed peppers can be enjoyed as a main course or a side dish. They're also great for leftovers!

Conclusion:

Stuffed peppers are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a weeknight meal or a special occasion. And with so many different variations, there's sure to be a stuffed pepper recipe that everyone will love.