Best 2 Chef Johns Strawberry Semifreddo Recipes
Indulge in a culinary journey with Chef John's tantalizing Strawberry Semifreddo, a symphony of flavors and textures that will transport your taste buds to a realm of pure delight. This frozen dessert boasts a creamy, velvety texture, perfectly complemented by the vibrant sweetness of sun-ripened strawberries. Swirled throughout the luscious strawberry mixture are crunchy bits of amaretti cookies, adding a delightful textural contrast that elevates each bite. As you delve deeper into this culinary masterpiece, you'll discover a hidden layer of rich chocolate ganache, adding an extra layer of decadence to this already irresistible dessert.
Prepared with fresh, seasonal strawberries, this dessert captures the essence of summer's bounty. The addition of amaretti cookies provides a delightful crunch and nutty flavor, while the chocolate ganache adds a touch of sophistication and richness. This recipe is a perfect balance of sweet and tangy, with a smooth and creamy texture that will melt in your mouth. Whether you're a seasoned baker or a novice in the kitchen, Chef John's Strawberry Semifreddo is sure to impress and delight your taste buds.
In addition to the classic Strawberry Semifreddo, this article offers a collection of irresistible variations that cater to diverse preferences and dietary restrictions. For those who prefer a lighter option, the Strawberry Frozen Yogurt Semifreddo is a delightful alternative, offering a refreshing and tangy treat that's perfect for warm summer days. Those with a penchant for chocolate will revel in the Chocolate Semifreddo, a decadent dessert that showcases the rich, indulgent flavor of chocolate. And for those with dietary restrictions, the Vegan Strawberry Semifreddo provides a luscious and creamy dessert option that's free from dairy and eggs.
No matter your taste preferences or dietary needs, this collection of Strawberry Semifreddo recipes is sure to satisfy your cravings for a sweet and refreshing treat. With its vibrant colors, delightful textures, and irresistible flavors, Chef John's Strawberry Semifreddo is a dessert that will steal the show at any gathering.
CHEF JOHN'S CLASSIC STRAWBERRY SHORTCAKE
For this strawberry shortcake recipe, I modified the way my grandfather made his and used self-rising flour and toasted butter for a nutty flavor. I'm hoping Armand Cianfoni would approve.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Melt butter over medium heat in small saucepan. Stir continually, letting foam dissipate, just until butter begins to brown, 2 to 3 minutes. Remove from heat.
- Whisk together self-rising flour and 1/4 cup white sugar in a bowl. Add milk, 1/4 cup cream, and toasted butter. Mix just until ingredients come together. Wad up dough and transfer to floured surface. Press or roll dough into a rectangle about 1-inch thick. Cut in half lengthwise, and then cut each half into 3 portions. Place shortcake pieces on prepared baking sheet. Brush with cream; sprinkle with sugar.
- Bake in preheated oven until gold brown, 15 to 18 minutes. Transfer shortcakes to a rack to cool completely.
- Sprinkle sliced strawberries with sugar; stir until sugar begins to dissolve. Refrigerate until juice from berries is extracted, about 1 hour.
- Whip 3/4 cup cream with 1 tablespoon sugar and a few drops of vanilla in bowl with an electric mixer.
- Split biscuit in half. Place bottom half in a bowl. Spoon strawberries and juice over shortbread half. Top with shortbread top and spoon on more strawberries and juice over the shortbread. Finish with a dollop of whipped cream.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 58.8 g, Cholesterol 57.2 mg, Fat 17.9 g, Fiber 4.4 g, Protein 5.5 g, SaturatedFat 10.8 g, Sodium 457.1 mg, Sugar 29.9 g
STRAWBERRY & ELDERFLOWER SEMIFREDDO
Finish your summer menu with the perfect al fresco pudding - this semifreddo is incredibly easy to make but looks so impressive
Provided by Samuel Goldsmith
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Line a 1-litre loaf tin with cling film. Cook 300g of the strawberries with the 50g sugar and 4 tbsp of the elderflower cordial for 8-10 mins in a small pan over a medium heat until the strawberries have released some of their liquid and it has reduced a little. Leave to cool.
- Whisk the double cream to soft peaks, then fold in the Greek yogurt until combined. Gently fold the cooked strawberries through the cream and yogurt mixture to create a ripple effect. Tip the mixture into the lined tin, then gently even out with the back of a spoon. Cover with cling film and freeze for at least 5 hrs or overnight. Will keep frozen for up to one month.
- To serve, remove from the freezer, turn out onto a serving plate, peel off the cling film and defrost for 20 mins. Meanwhile, mix the rest of the strawberries with the remaining elderflower cordial, sprinkle over the 2 tbsp sugar, if using, and pile these on the semifreddo.
Nutrition Facts : Calories 313 calories, Fat 24 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
Tips:
- For the best flavor, use ripe, in-season strawberries.
- Be sure to macerate the strawberries with sugar before using them. This will help to release their juices and make them even more flavorful.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the mousse into the molds.
- If you're short on time, you can make the semifreddo up to 3 days in advance. Just be sure to keep it frozen until you're ready to serve.
- To serve, let the semifreddo soften for about 15 minutes at room temperature before slicing and serving.
Conclusion:
Chef John's strawberry semifreddo is a delicious and refreshing dessert that's perfect for any occasion. With its creamy, mousse-like texture and bright strawberry flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed.
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