Best 2 Chef Johns Steak Pizzaiola Recipes
Indulge in the tantalizing flavors of Chef John's Steak Pizzaiola, a delectable dish that combines the hearty goodness of steak with a rich and flavorful sauce, all nestled atop a crispy pizza crust. This culinary masterpiece is a symphony of textures and flavors, featuring tender steak, succulent tomatoes, aromatic herbs, and melted cheese, all harmoniously blended together.
In this comprehensive guide, Chef John shares his expert tips and techniques for crafting the perfect Steak Pizzaiola. From selecting the finest cuts of steak to mastering the art of creating a flavorful sauce, each step is meticulously explained to ensure success in your kitchen. Additionally, Chef John offers variations on this classic recipe, including a vegetarian option and a spicy rendition, catering to diverse preferences and dietary needs.
Whether you're a seasoned home cook looking to expand your culinary repertoire or a novice seeking to impress your loved ones, Chef John's Steak Pizzaiola is a must-try dish. Embark on this culinary journey and discover the secrets behind this beloved Italian-American classic.
STEAK PIZZAIOLA
Drawing inspiration from a Neapolitan classic, we simmer steak in a tomato-based sauce flavored with peppers and onions for a hearty one-pot meal.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate. Add the garlic to the skillet. Once it sizzles, add the onion and bell peppers and cook, stirring occasionally, until they soften slightly, about 4 minutes. Add the pepperoncini, tomatoes, oregano, red pepper flakes and 3/4 cup water and stir to combine. Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium rare, about 7 minutes.
- Transfer the steak to a cutting board and let rest about 5 minutes. Continue simmering the sauce until thickened, about 3 more minutes. Thinly slice the steak against the grain and divide among plates. Top with the sauce and parsley. Serve with focaccia.
STEAK PIZZAIOLA
Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Season the meat on both sides with salt and pepper. Heat a large ovenproof skillet over high heat and swirl in the olive oil. Brown the meat on both sides. Remove the meat from the skillet and take the pan off the heat.
- Stir into the pan the garlic, oregano, thyme, red pepper flakes, tomato paste, and whole tomatoes. Mash up the tomatoes with the back of a spoon, return the meat to the pan, spoon the sauce over it, and cover tightly.
- Braise in the oven for at least 2 hours, stirring occasionally. Uncover and cook for an additional 30 minutes, until the sauce has thickened up.
Tips:
- Choose high-quality ingredients: Start with a well-marbled steak, such as ribeye or strip steak. Use fresh, ripe tomatoes and herbs. High-quality ingredients will make a big difference in the final dish.
- Cook the steak properly: The key to a great steak is to cook it to your desired doneness. Use a meat thermometer to ensure that the steak is cooked to your liking.
- Use a heavy skillet: A heavy skillet will help to evenly distribute the heat and prevent the steak from sticking. If you don't have a heavy skillet, you can use a regular skillet, but be sure to preheat it over medium-high heat before adding the steak.
- Don't overcrowd the skillet: When cooking the steak, don't overcrowd the skillet. This will prevent the steak from cooking evenly. Cook the steak in batches if necessary.
- Let the steak rest: After cooking the steak, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Chef John's Steak Pizzaiola is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender steak, savory tomato sauce, and melted cheese is sure to please everyone at the table. With a few simple tips, you can make a restaurant-quality steak pizzaiola at home. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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