**Discover the fiery flavors of Southern Italy with Chef John's Shrimp Fra Diavolo, a classic seafood dish that's sure to tantalize your taste buds.**
Prepared with succulent shrimp, spicy crushed red pepper, and a rich tomato sauce, this dish is a symphony of bold flavors that will transport you to the vibrant streets of Naples. Indulge in the delightful aroma of garlic and herbs as they mingle with the sweet and tangy notes of tomatoes, creating a mouthwatering sauce that perfectly complements the tender shrimp. Whether you're a seasoned chef or a home cook looking for a culinary adventure, Chef John's Shrimp Fra Diavolo is an exceptional choice that promises an unforgettable dining experience.
**In addition to the main recipe, this article also includes variations that cater to different preferences and dietary needs:**
- **For those who prefer a milder heat level,** Chef John offers an alternative version with reduced crushed red pepper, ensuring you can savor the delicious flavors without overpowering spice.
- **Seafood enthusiasts will delight in the Shrimp Scampi variation,** which combines succulent shrimp with a luscious sauce made from butter, lemon, and garlic. This classic Italian dish is a testament to the simplicity of fresh, high-quality ingredients.
- **For a vegetarian take on this classic dish,** the article presents a tempting recipe for Pasta Fra Diavolo. This meatless version features a flavorful tomato sauce brimming with vegetables, making it a satisfying and nutritious meal for vegetarians and meat-lovers alike.
Embark on a culinary journey with Chef John's Shrimp Fra Diavolo and its enticing variations. Whether you're craving a spicy seafood indulgence or a comforting vegetarian meal, these recipes are sure to satisfy your taste buds and leave you craving more.
SHRIMP FRA DIAVOLO
Shrimp fra diavolo is a spicy, delicious one-pan Italian dish. It's made with plump shrimp cooked in a flavorful, hearty tomato sauce with generous amounts of garlic, white wine, and fresh parsley. Serve it with your favorite crusty bread, pasta, or rice.
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 12
Steps:
- Pat the shrimp dry and season with kosher salt and 1 teaspoon of red pepper flakes.
- Heat 2 tablespoons extra virgin olive oil in a large skillet. Add the shrimp and cook for 45 seconds to 1 minute over medium heat. Transfer the shrimp and its juices to a plate for now. (If the shrimp is still grey in some parts it is okay, it will finish cooking in the sauce).
- In the same skillet, heat another 3 tablespoons extra virgin olive oil over medium-high until shimmering. Reduce the heat to medium then add the onions and garlic. Cook for 5 minutes over medium heat, tossing regularly, until the onions have softened and turned a light golden brown (manage your heat to make sure the garlic does not burn). Add the white wine and cook until reduced by half.
- Stir in the diced tomatoes and tomato paste. Season with kosher salt, black pepper, the oregano, and the remaining red pepper flakes. Bring to boil, then lower the heat to medium low and allow the sauce to simmer for 10 minutes or so until thickened.
- Return the shrimp to the skillet and nestle it into the sauce. Cook for 1 more minute or until the shrimp is just warmed through and pink. Finish with fresh parsley. Serve immediately with your favorite crusty bread, pasta, or rice.
Nutrition Facts : Calories 194 kcal, Carbohydrate 16.4 g, Protein 18 g, Fat 1.5 g, SaturatedFat 0.2 g, Cholesterol 142.9 mg, Sodium 971.4 mg, Fiber 3.1 g, Sugar 6.6 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
SHRIMP FRA DIAVOLO
Provided by Giada De Laurentiis
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
CHEF JOHN'S SHRIMP FRA DIAVOLO
This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your wine is too sweet.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine shrimp, olive oil, red pepper flakes, salt, and Aleppo pepper flakes in a bowl; toss to coat shrimp completely in oil and spices.
- Heat a large skillet over high heat until very hot. Cook shrimp in a single layer until browned on one side, about 2 minutes. Turn shrimp and cook until browned on the other side, about 1 minute more. Transfer shrimp to a bowl.
- Heat the same skillet over medium heat. Cook and stir onion with a pinch of salt in hot skillet until onions are slightly golden and just becoming translucent; 2 to 4 minutes. Add garlic and oregano to onion; cook and stir until fragrant, 15 to 30 seconds.
- Pour white wine into onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; add crushed tomatoes and lower heat to medium-low. Cook and stir until tomato mixture thickens and flavors blend, 10 to 15 minutes.
- Return shrimp to skillet along with any accumulated juices in the bowl. Cook until shrimp are reheated, 2 to 4 minutes. Stir parsley and basil into sauce and season with salt, red pepper flakes, and Aleppo pepper flakes.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 12.5 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 906.6 mg, Sugar 2 g
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of the dish.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
- Use a good quality olive oil. Olive oil is a key ingredient in this dish, so make sure to use a good quality oil that has a nice flavor.
- Don't be afraid to adjust the spiciness of the dish. If you like your food spicy, you can add more red pepper flakes or cayenne pepper to the sauce. If you don't like spicy food, you can reduce the amount of red pepper flakes or cayenne pepper.
- Serve the shrimp fra diavolo over pasta or rice. This is a classic combination that is sure to please everyone at the table.
Conclusion:
Shrimp fra diavolo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. The combination of shrimp, tomatoes, and spices is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give shrimp fra diavolo a try.
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