Best 2 Chef Johns Sausage Zucchini And Potato Stew Recipes

**Introducing Chef John's Sausage, Zucchini, and Potato Stew: A Culinary Symphony of Savory Flavors**

Embark on a culinary journey with Chef John's exquisite Sausage, Zucchini, and Potato Stew, a harmonious blend of succulent flavors and wholesome ingredients. This hearty and comforting dish combines the savory richness of sausage, the delicate sweetness of zucchini, and the earthy goodness of potatoes, creating a symphony of flavors that will tantalize your taste buds. Accompanying this delectable stew are three additional recipes that elevate the dining experience: a refreshing Cucumber Salad with a tangy dressing, a delightful Garlic Knots recipe for soft and fluffy knots brushed with garlic butter, and a classic Caesar Salad with a creamy, savory dressing and crunchy croutons. Prepare to indulge in a culinary masterpiece that showcases the perfect balance of flavors and textures, leaving you craving for more.

Here are our top 2 tried and tested recipes!

CHEF JOHN'S SAUSAGE, ZUCCHINI, AND POTATO STEW

Chef John's Sausage, Zucchini, and Potato Stew image

Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is.

Provided by Chef John

Categories Stew

Time 1h15m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound spicy smoked sausage, sliced
1 tablespoon olive oil
1 onion, chopped
1 pinch salt
6 zucchinis, cut into 2-inch pieces
1 ½ pounds small Yukon Gold potatoes, cut into 2-inch pieces
1 quart vegetable broth
water, or as needed
1 bay leaf
3 sprigs fresh thyme
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh chives
½ cup small cherry tomatoes (such as Sweet 100)

Steps:

Cook sausage in a large pot over medium heat until fat begins to render from sausage, about 3 minutes. If pan is too dry, drizzle olive oil over sausage and cook until sausage is browned, about 5 more minutes. Stir onion and a pinch of salt into sausage; cook until onion is translucent, about 5 minutes.
Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; bring to a boil. Reduce heat to low and simmer until stew is thickened and vegetables are tender, 45 minutes to 1 hour.
Turn off heat and stir chives into stew. Adjust salt and black pepper to taste. Stir in cherry tomatoes; serve in large shallow bowls.

Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.5 g, Cholesterol 51.5 mg, Fat 27 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1464.2 mg, Sugar 7.2 g

ITALIAN WHITE BEAN AND SAUSAGE STEW

Italian White Bean and Sausage Stew image

This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage, this stew is incredibly nutritious and warms you from the inside out. Serve with a hunk of crusty Italian bread.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Stews

Time 9h45m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ cups dry cannellini beans
4 (6 ounce) Italian sausage links with garlic and fennel
1 cup chopped yellow onion
⅓ cup dry white wine
1 teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes
1 bay leaf
6 cups water, or to taste
1 teaspoon salt, plus more to taste
4 cups chopped kale
1 tablespoon extra-virgin olive oil, or to taste
6 tablespoons grated Parmigiano-Reggiano cheese, or to taste
6 pinches red pepper flakes

Steps:

Soak beans in cold water, 8 hours to overnight.
Drain beans and set aside.
Make a cut down the center of each sausage and peel off the casing. Transfer sausage into a dry soup pot over medium-high heat. Brown sausage, while breaking it up into small pieces with a wooden spoon, 5 to 7 minutes. Cook and stir until juices start to caramelize and stick to the bottom of the pan, creating a fond, 3 to 5 minutes.
Add onion and stir to coat in the rendered sausage fat. Cook until onion starts to turn translucent, about 5 minutes. Add white wine to deglaze the pot. Add black pepper, red pepper flakes, bay leaf, and water.
Add drained beans, increase heat to high, and bring to a boil. Once boiling, reduce heat to medium-low and simmer for 30 minutes. Add salt and continue to simmer until beans are tender, about 30 more minutes. Taste beans to be certain they are perfectly cooked.
Smash about 1/4 of the beans with a potato masher to give the stew a creamy texture if desired. Stir in chopped kale, increase heat to medium, and cook until tender, 10 to 15 minutes. Taste and adjust salt.
Ladle hot soup into bowls, drizzle with olive oil, and sprinkle with Parmigiano-Reggiano cheese and a pinch of red pepper flakes.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 42.6 g, Cholesterol 75 mg, Fat 38.6 g, Fiber 1.9 g, Protein 36.2 g, SaturatedFat 13.1 g, Sodium 1989.1 mg, Sugar 2.5 g

Tips:

Choose high-quality ingredients: Fresh, flavorful ingredients will make your stew taste its best. Look for organic or locally-sourced produce, and high-quality sausage and potatoes.
Brown the sausage well: Browning the sausage creates rich, caramelized flavors that will enhance the stew. Be sure to brown the sausage in a heavy-bottomed pot or skillet over medium heat, and don't overcrowd the pan.
Use a variety of vegetables: In addition to zucchini and potatoes, feel free to add other vegetables to your stew, such as carrots, celery, peppers, or corn. This will add color, texture, and nutrients to the dish.
Season to taste: Every palate is different, so be sure to taste the stew as you cook it and adjust the seasonings accordingly. Common seasonings for sausage and potato stew include salt, pepper, garlic powder, onion powder, and paprika.
Let the stew simmer: Simmering the stew for at least 30 minutes allows the flavors to meld and develop. This will result in a more flavorful and satisfying stew.

Conclusion:

Chef John's Sausage, Zucchini, and Potato Stew is a hearty, flavorful, and versatile dish that is perfect for a weeknight meal. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying stew that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!