Best 2 Chef Johns Salmon Loaf Recipes
**Discover Chef John's Enticing Salmon Loaf: A Culinary Journey of Taste and Texture**
Embark on a tantalizing culinary adventure with Chef John's delectable Salmon Loaf. This extraordinary dish seamlessly blends the delicate flavors of salmon, the hearty crunch of vegetables, and the comforting warmth of herbs and spices. Prepare to indulge in a symphony of textures and flavors that will leave your taste buds captivated.
Within this comprehensive guide, you'll find a treasure trove of recipes meticulously crafted to cater to your culinary desires. Dive into the classic Salmon Loaf recipe, a timeless masterpiece that showcases the harmonious union of salmon, bread crumbs, eggs, and a medley of aromatic vegetables. Alternatively, embark on a unique culinary expedition with the Asian-Inspired Salmon Loaf, where the vibrant flavors of ginger, garlic, and soy sauce dance upon your palate.
For those seeking a lighter, yet equally satisfying option, the Salmon Loaf with Zucchini and Corn beckons. This delightful variation incorporates the refreshing crunch of zucchini and the sweet pop of corn, creating a symphony of flavors and textures that will transport you to a culinary oasis.
And for those with dietary restrictions, rejoice! The Gluten-Free Salmon Loaf offers a delectable alternative, ensuring that everyone can savor the culinary delights of this exceptional dish.
So, prepare your taste buds for an extraordinary journey as you embark on this culinary odyssey. Let Chef John's Salmon Loaf recipes guide you towards a world of culinary wonders, where taste and texture harmoniously intertwine to create an unforgettable dining experience.
CHEF JOHN'S FRESH SALMON CAKES
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Serve with lemon wedge and remoulade sauce. You can use any bread crumbs instead of panko breadcrumbs, if desired.
Provided by Chef John
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h35m
Yield 4
Number Of Ingredients 15
Steps:
- Heat extra virgin olive oil in a skillet over medium heat. Cook and stir onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add capers; cook and stir until fragrant, about 2 minutes. Remove from heat and cool to room temperature.
- Stir salmon, onion mixture, mayonnaise, 1/4 cup bread crumbs, garlic, mustard, cayenne, seafood seasoning, salt, and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 to 2 hours.
- Form salmon mixture into four 1-inch thick patties; sprinkle remaining panko bread crumbs over each patty.
- Heat olive oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through, 3 to 4 minutes per side.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.5 g, Cholesterol 101.6 mg, Fat 33.5 g, Fiber 0.4 g, Protein 31.6 g, SaturatedFat 5.3 g, Sodium 337.3 mg, Sugar 0.8 g
SALMON LOAF
During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.
Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the salmon mixture, as this can make the loaf tough.
- Bake the loaf at a high temperature for a short period of time to prevent it from drying out.
- Serve the loaf warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Chef John's Salmon Loaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flaky texture and flavorful sauce, this loaf is sure to be a hit with the whole family. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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