Best 3 Chef Johns Rosemary Shortbread Cookies Recipes
Indulge in the delightful Rosemary Shortbread Cookies, a classic treat with a savory twist. These delectable cookies are crafted with a blend of aromatic rosemary, tangy lemon zest, and a hint of sea salt, creating a unique and unforgettable flavor experience. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and promises delightful results.
But that's not all! This article presents a collection of equally tempting recipes to satisfy any sweet tooth. From the classic Chocolate Chip Cookies, known for their gooey chocolate chunks, to the irresistible Peanut Butter Blossoms, featuring a soft peanut butter center coated in powdered sugar, there's a recipe for every occasion.
For those who prefer a chewy delight, the Chewy Oatmeal Raisin Cookies offer a delightful combination of oats, raisins, and spices. And if you're craving a crispy treat, the Crispy Coconut Macaroons, made with shredded coconut and sweetened condensed milk, are sure to hit the spot.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. These recipes promise to transform your kitchen into a haven of sweet aromas and delectable treats.
ROSEMARY SHORTBREAD
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit - or a combination of some of these - all make fine additions. Scale it up, scale it down. Add more salt, or use less. As long as you maintain the butter-flour ratio (one stick of butter for every cup of flour), you are free to play around. But the shortbread is delicious all on its own: tender, rich, crumbly, irresistible.
Provided by Melissa Clark
Categories dessert
Time 45m
Yield One 8- or 9-inch shortbread
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. In a food processor, pulse together flour, sugar, rosemary and salt. Add butter, and honey if desired, and pulse to fine crumbs. Pulse a few more times until some crumbs start to come together, but don't overprocess. Dough should not be smooth.
- Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
ROSEMARY SHORTBREAD COOKIES
With the perfect hint of rosemary and a classic buttery texture, these delicate cookies look and taste elegant. The fact that they're very easy to prepare can be our little secret.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 8-1/4-in. rolls; wrap each in plastic. Refrigerate overnight. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets., Bake at 350° for 11-13 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
ROSEMARY SHORTBREAD COOKIES
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.
Provided by Abigail
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h35m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. Stir in the flour salt and rosemary until well blended. The dough will be somewhat soft. Cover and refrigerate for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees F). Line cookie sheets with parchment paper.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rectangles 1 1/2x2 inches in size. Place cookies 1 inch apart on the lined cookie sheets. Sprinkle the remaining sugar over the tops.
- Bake for 8 minutes in the preheated oven, or until golden at the edges. Cool on wire racks, and store in an airtight container at room temperature.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 11.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 17.4 mg, Sugar 4 g
Tips:
- Use cold butter: This will help the cookies stay firm and prevent them from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the cookies, making them light and tender.
- Add the eggs one at a time, beating well after each addition: This will help prevent the cookies from curdling.
- Stir in the flour, rosemary, and salt until just combined: Overmixing the dough will make the cookies tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape in the oven.
- Bake the cookies until the edges are just starting to brown: Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely before serving: This will help them firm up and develop their full flavor.
Conclusion:
Chef John's rosemary shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and festive cookie recipe, give these rosemary shortbread cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
