Best 2 Chef Johns Romesco Sauce Recipes

**Discover Chef John's Vibrant and Flavorful Romesco Sauce: A Treasure Trove of Culinary Delights**

Indulge in a culinary journey with Chef John's Romesco Sauce, a symphony of flavors that will awaken your taste buds and leave you craving more. Originating from the sunny shores of Spain, this versatile sauce boasts a rich history and a vibrant blend of roasted red peppers, almonds, tomatoes, garlic, and olive oil. As you delve into the depths of this culinary masterpiece, you'll uncover a treasure trove of recipes that showcase its versatility and adaptability. From classic tapas dishes to hearty pasta creations and grilled meats, Chef John's Romesco Sauce adds a touch of magic to every dish it graces. Prepare to embark on a culinary adventure where flavors dance and harmonize, leaving you with a lasting impression.

Here are our top 2 tried and tested recipes!

CHEF JOHN'S CHIMICHURRI SAUCE

Chef John's Chimichurri Sauce image

Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup olive oil
4 cloves garlic, chopped, or more to taste
3 tablespoons white wine vinegar, or more to taste
½ teaspoon salt, or to taste
¼ teaspoon ground cumin
¼ teaspoon red pepper flakes
¼ teaspoon freshly ground black pepper
½ cup fresh cilantro leaves
¼ cup fresh oregano leaves
1 bunch flat-leaf Italian parsley, stems removed

Steps:

Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.
Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms, about 12 times.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 3 g, Fat 27.3 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 304.5 mg, Sugar 0.2 g

ROMESCO SAUCE

Romesco Sauce image

Romesco is a rich Spanish sauce of charred tomatoes and roasted red peppers, puréed and thickened with toasted almonds and bread. The flavors are further sharpened with the addition of raw garlic, vinegar, chile powder or red pepper flakes (adjust the heat to your liking). The result is a smoky, pungent sauce, one usually served with mild-mannered vegetables and fish. (Some Spaniards say that a grilled vegetable feast is just an excuse for eating romesco.) But the sauce is just as good on a piece of toast that's been brushed with olive oil and rubbed with yet more garlic. If you have the time, let the sauce stand for an hour at room temperature before serving, allowing the flavors to meld all the more.

Provided by Martha Rose Shulman

Categories brunch, dinner, lunch, appetizer, main course, side dish

Time 30m

Yield About 2 cups

Number Of Ingredients 12

Ingredients

1 large red pepper, about 1/2 pound, roasted, peeled, seeds and membranes removed
3 medium tomatoes or 4 Roma tomatoes (about 3/4 pound)
2 thick slices (about 2 ounces) baguette or country-style bread, lightly toasted
2 large garlic cloves, peeled
1/2 cup toasted almonds, or a combination of almonds and skinned roasted hazelnuts
1 to 2 teaspoons pure ground chile powder or red pepper flakes, to taste (pepper flakes are hotter)
1 tablespoon chopped fresh Italian parsley
1 teaspoon sweet paprika or Spanish smoked paprika (pimenton)
Salt, preferably kosher salt, to taste
Freshly ground pepper to taste
2 tablespoon sherry vinegar
1/4 to 1/2 cup extra virgin olive oil, as needed

Steps:

Preheat the broiler and cover a baking sheet with foil. Place the tomatoes on the baking sheet, and place under the broiler at the highest setting. Broil for two to four minutes, until charred on one side. Turn over and broil on the other side for two to four minutes until charred. Remove from the heat, transfer to a bowl and allow to cool. Peel and core.
Turn on a food processor fitted with the steel blade and drop in the garlic cloves. When the garlic is chopped and adheres to the sides of the bowl, stop the machine and scrape down the sides. Add the toasted almonds (or almonds and hazelnuts), bread and chile powder or flakes to the bowl and process to a paste.
Scrape down the sides of the bowl and add the pepper, tomatoes, parsley, paprika, salt and pepper. Process until smooth, and with the machine running, add the vinegar and olive oil in a slow stream, beginning with the smaller amount of olive oil and thinning out as desired. Process until well amalgamated, then scrape into a bowl.
Taste and adjust seasoning, adding salt or chile as desired. If possible, allow the sauce to stand for an hour at room temperature before using. Serve with fish and/or grilled vegetables, or on crostini.

Nutrition Facts : @context http, Calories 416, UnsaturatedFat 33 grams, Carbohydrate 15 grams, Fat 39 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 485 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

To achieve the perfect balance of flavors, use ripe, flavorful tomatoes. Look for tomatoes that are deep red in color and feel heavy for their size.
When roasting the tomatoes, spread them out in a single layer on a baking sheet. This will help them roast evenly and prevent them from steaming.
If you don't have time to roast the tomatoes, you can use sun-dried tomatoes instead. Just be sure to rehydrate them in warm water before using.
Use a food processor or blender to make the sauce. This will help to create a smooth and creamy texture.
Taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic to taste.

Conclusion:

Romesco sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It is perfect for pasta, grilled meats, and roasted vegetables. The roasted tomatoes give the sauce a rich and smoky flavor, while the almonds and hazelnuts add a nutty crunch. The red peppers and garlic add a bit of spice and heat. This sauce is sure to please everyone at your table.