Best 2 Chef Johns Potato Roses Recipes

Indulge in the delightful world of Chef John's Potato Roses, a culinary masterpiece that transforms humble potatoes into an elegant and savory dish. This collection of recipes offers a variety of cooking methods, from roasting and baking to air frying, ensuring that every palate and dietary preference is catered to. Embark on a culinary journey as we explore the secrets behind these delectable potato creations, unveiling the perfect balance of flavors and textures that make them a true feast for the senses. Discover the art of creating crispy exteriors with fluffy, tender interiors, complemented by a symphony of herbs, spices, and seasonings. Whether you prefer the classic roasted potato roses, the cheesy baked delight, or the healthier air-fried version, this article equips you with the knowledge and inspiration to elevate your next meal to an extraordinary culinary experience.

Here are our top 2 tried and tested recipes!

POTATO ROSES RECIPE BY TASTY

Potato Roses Recipe by Tasty image

Here's what you need: yukon gold potatoes, olive oil, garlic powder, dried thyme, dried rosemary, black pepper, salt, center cut bacon, fresh thyme, grated parmesan cheese

Provided by Pierce Abernathy

Categories Sides

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 yukon gold potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon black pepper
1 teaspoon salt
12 strips center cut bacon
fresh thyme, to serve
grated parmesan cheese, to serve

Steps:

Preheat oven to 400˚F (200˚C).
Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl.
Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.
On a cutting board, lay out two pieces of bacon overlapping each other vertically.
Line the bacon with the sliced potatoes, making sure each potato is overlapping.
Starting at one end, gently roll up the bacon, creating a potato rose.
Place the rolled potato roses in a greased muffin tin. Repeat with the remaining bacon strips and potatoes.
Bake for 20 minutes. Cover the roses with tin foil, and bake for an additional 30 minutes.
Top the roses with thyme and Parmesan. Bake for an addition 5-10 minutes uncovered.
Enjoy!

Nutrition Facts : Calories 495 calories, Carbohydrate 20 grams, Fat 32 grams, Fiber 1 gram, Protein 29 grams, Sugar 0 grams

CHEF JOHN FOLSE'S HERB ROASTED POTATOES

Chef John Folse's Herb Roasted Potatoes image

I bought a new Lodge cast iron pizza pan and this recipe and several others were included in the packaging. These potatoes are flavorful and delicious hot or cold. Great as a side with grilled meats.

Provided by PsychRN

Categories Low Protein

Time 57m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs new potatoes, quartered
1/2 cup red bell pepper, sliced
1/2 cup yellow bell pepper, sliced
2 tablespoons fresh thyme, chopped
1/2 cup onion, sliced
2 tablespoons fresh rosemary, chopped
2 tablespoons garlic, minced
2 teaspoons creole seasoning
1 teaspoon salt
1 teaspoon black pepper
1/4 cup olive oil
1/4 cup butter, melted
2 tablespoons red wine vinegar

Steps:

Place quartered potatoes in a large zip lock bag.
Add onions, peppers, garlic and herbs.
Pour in oil, butter and vinegar.
Season with the salt, black pepper and Creole seasoning.
Seal the bag and shake vigorously to coat the potatoes.
Place the contents of the bag onto a large pan, preferably cast iron.
Roast in a 400 degree oven approximately 45 minutes to 1 hour, until potatoes are tender and golden brown.
Stir occasionally during the cooking process.

Nutrition Facts : Calories 284.1, Fat 17, SaturatedFat 6.2, Cholesterol 20.3, Sodium 466.8, Carbohydrate 30.7, Fiber 4.3, Sugar 2.3, Protein 3.8

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe as they hold their shape well and have a creamy texture.
Use a sharp knife: A sharp knife will help you make clean, even cuts in the potatoes.
Be careful not to cut the potatoes all the way through: You want the potatoes to stay attached at the bottom so that they open up like a rose.
Soak the potatoes in water: This will help to remove the starch and prevent the potatoes from browning.
Use a good quality olive oil: Extra virgin olive oil is best for this recipe as it has a rich flavor and aroma.
Season the potatoes well: Salt, pepper, and garlic powder are all essential seasonings for this recipe.
Roast the potatoes until they are tender and golden brown: This will take about 30 minutes.
Serve the potatoes immediately: These potatoes are best served hot out of the oven.

Conclusion:

Chef John's Potato Roses are a delicious and elegant side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a unique and impressive side dish, give these Potato Roses a try.