Best 2 Chef Johns Pot Roast Recipes

**Discover the Art of Slow-Cooking with Chef John's Pot Roast: A Culinary Journey of Comfort and Flavor**

Indulge in the classic comfort food experience with Chef John's pot roast, a culinary masterpiece that epitomizes the essence of slow-cooked perfection. This hearty and flavorful dish is a testament to the power of time and patience, as the tender meat and rich gravy come together in perfect harmony. Embark on a culinary journey with Chef John, as he guides you through three distinct yet equally tantalizing pot roast recipes, each offering a unique flavor profile to satisfy every palate. From the classic simplicity of the Original Pot Roast to the bold and savory flavors of the Red Wine Pot Roast, and the tantalizing tang of the Tangy Mustard Pot Roast, Chef John's pot roast collection promises an unforgettable dining experience. Prepare to be captivated by the aromas that fill your kitchen, as these recipes transform humble ingredients into a symphony of flavors, sure to leave you craving for more.

Let's cook with our recipes!

SIMPLE BEEF POT ROAST

Simple Beef Pot Roast image

This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.

Provided by Chef John

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
3 ½ pounds beef chuck pot roast
2 teaspoons salt
1 teaspoon ground black pepper
1 cup diced carrots
1 cup diced celery
1 cup diced onion
¼ cup butter
1 teaspoon dried rosemary

Steps:

Preheat the oven to 275 degrees F (135 degrees C).
Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.

Nutrition Facts : Calories 506.9 calories, Carbohydrate 5.6 g, Cholesterol 140.6 mg, Fat 39.2 g, Fiber 1.5 g, Protein 31.7 g, SaturatedFat 16.8 g, Sodium 883.5 mg, Sugar 2.5 g

CHEF JOHN'S POT ROAST

CHEF JOHN'S POT ROAST image

Categories Beef

Number Of Ingredients 14

Ingredients

2 tbsp vegetable oil
salt and pepper to taste
AP flour as needed
1 "7-bone" beef pot roast (about 5 pounds)
8 oz sliced mushrooms
1 onion, chopped
2 cloves garlic, minced
1 tbsp butter
1 1/2 tbsp flour
1 tbsp tomato paste
2 1/2 cups chicken broth
3 carrots, cut in chunks
2 ribs celery, cut in chunks
a few springs of rosemary and thyme

Steps:

Season meat with salt & pepper; sprinkle on flour and "spank" into meat. Shake excess. Sear roast in vegetable oil (med/hi heat) until browned on both sides. Remove roast, reduce to medium heat and add thickly sliced mushrooms with butter and sauté. Once lightly browned add roughly chopped onion. Cook together until translucent. Add chopped garlic & cook another minute. Add the 1 ½ T flour to help thicken gravy. Then add tomato paste and caramelize. Add stock (chicken broth) and return to simmer. Remove from heat. Place carrots and celery in the bottom of the slow cooker. Add meat, herbs, onion/mushroom mixture and "poke" down. High heat for 5-6 hours or until fork tender. Check every couple of hours and poke it down, remove bones, skim fat that rises to the top. Serve over mashed potatoes.

Tips:

Sear the meat before braising: This will help develop a rich, flavorful crust and lock in the juices.
Use a good quality Dutch oven or braising pan: This will help distribute the heat evenly and prevent the meat from sticking.
Add plenty of vegetables: Vegetables add flavor, nutrition, and help to create a rich, flavorful sauce.
Use a flavorful liquid: Beef broth, red wine, or even beer can all be used to add flavor to the pot roast.
Cook the pot roast low and slow: This will help to tenderize the meat and develop the flavors.
Don't be afraid to experiment: There are many different ways to make pot roast, so feel free to adjust the ingredients and cooking method to suit your own taste.

Conclusion:

Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. With a little planning and preparation, you can make a delicious pot roast that your family and friends will love. So next time you're looking for a hearty and flavorful meal, give pot roast a try.