Best 3 Chef Johns Mango Cranberry Sauce Recipes
Indulge your taste buds with a delightful fusion of flavors in this vibrant Mango Cranberry Sauce. This versatile sauce is a culinary masterpiece, perfect for elevating your meals with a tangy-sweet twist. Whether you prefer a classic cranberry sauce recipe or a tropical mango variation, this article has it all. Discover how to make a traditional cranberry sauce with a zesty orange twist, a luscious mango cranberry sauce with a hint of ginger, and a unique cranberry sauce with a pop of pomegranate. Get ready to tantalize your palate with these exceptional recipes that will transform your holiday feasts, everyday meals, and even your favorite desserts into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S MANGO CRANBERRY SAUCE
This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick.
Provided by Chef John
Categories Cranberry Sauce
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place diced mango into a saucepan and stir in lemon zest, orange zest, and ginger. Pour in lemon and orange juice and mix in cinnamon stick, star anise pod, garam masala, and salt. Pour in water and sugar; stir until sugar has dissolved.
- Place saucepan over medium heat, bring just to a simmer, and reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
- Pour cranberries into sauce, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
- Turn off heat and drizzle 2 or 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 46.8 g, Fat 0.6 g, Fiber 3 g, Protein 0.6 g, Sodium 20.8 mg, Sugar 40.7 g
CHEF JOHN'S MANGO CRANBERRY SAUCE
This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick.
Provided by Chef John
Categories Cranberry Sauce
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place diced mango into a saucepan and stir in lemon zest, orange zest, and ginger. Pour in lemon and orange juice and mix in cinnamon stick, star anise pod, garam masala, and salt. Pour in water and sugar; stir until sugar has dissolved.
- Place saucepan over medium heat, bring just to a simmer, and reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
- Pour cranberries into sauce, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
- Turn off heat and drizzle 2 or 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 46.8 g, Fat 0.6 g, Fiber 3 g, Protein 0.6 g, Sodium 20.8 mg, Sugar 40.7 g
CHEF JOHN'S MANGO CRANBERRY SAUCE
This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick.
Provided by Chef John
Categories Cranberry Sauce
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place diced mango into a saucepan and stir in lemon zest, orange zest, and ginger. Pour in lemon and orange juice and mix in cinnamon stick, star anise pod, garam masala, and salt. Pour in water and sugar; stir until sugar has dissolved.
- Place saucepan over medium heat, bring just to a simmer, and reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
- Pour cranberries into sauce, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
- Turn off heat and drizzle 2 or 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 46.8 g, Fat 0.6 g, Fiber 3 g, Protein 0.6 g, Sodium 20.8 mg, Sugar 40.7 g
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and tangy flavor that is perfect for this sauce. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcook the cranberries: Overcooked cranberries will become mushy and lose their tartness. Cook the cranberries just until they start to pop, about 5-7 minutes.
- Use a variety of spices: This recipe uses a combination of cinnamon, nutmeg, and ginger, but you can also add other spices like cloves, allspice, or cardamom.
- Add a little sweetness: The sweetness of the mango balances out the tartness of the cranberries. You can also add other sweeteners like sugar, honey, or maple syrup.
- Serve warm or cold: This sauce can be served warm or cold. If you're serving it warm, be sure to reheat it gently over low heat.
Conclusion:
This mango cranberry sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for Thanksgiving, Christmas, or any other special occasion. It's also a great way to use up leftover cranberries. So next time you're looking for a delicious and easy-to-make sauce, give this mango cranberry sauce a try.
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