Best 2 Chef Johns Lamb Moussaka Burger Recipes
Indulge in a culinary journey with Chef John's Lamb Moussaka Burger, a harmonious blend of Mediterranean flavors and juicy lamb patties. Discover a symphony of textures and tastes as you bite into the tender lamb patty, complemented by layers of creamy béchamel sauce, savory eggplant, and aromatic spices. This recipe elevates the classic moussaka dish into a portable and satisfying burger experience.
In addition to the tantalizing Lamb Moussaka Burger, the article offers a delightful collection of burger recipes to satisfy every palate. Embark on a flavor-packed adventure with the Chorizo and Manchego Burger, where spicy chorizo sausage and tangy Manchego cheese unite in a harmonious embrace. Treat yourself to a taste of paradise with the Aloha Burger, featuring a juicy patty topped with grilled pineapple, bacon, and a sweet and tangy teriyaki glaze. For a classic American experience, savor the All-American Burger, a timeless combination of beef patty, melted cheese, crisp lettuce, and juicy tomato.
With each burger recipe, Chef John guides you through the process with detailed instructions and helpful tips. Prepare to tantalize your taste buds and impress your friends and family with these culinary creations. Whether you're a seasoned grill master or a novice cook, these recipes promise an unforgettable burger experience.
JUICY LAMB BURGERS
Lamb makes a wonderful burger. The natural flavors of the meat are complimented in this version by the spices, giving this a middle eastern feel. I like to serve these with recipe #461721 (see recipe 461721), but if you don't want to make the spread, top your burger with crumbled feta and whatever of the options below float your boat! I've written this to make 4 oz burgers, if you like yours larger, scale the recipe up to suit your appetite. Adapted from "Emeril at the Grill".
Provided by IngridH
Categories Lamb/Sheep
Time 2h25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine lamb, shallot, garlic, salt, cumin, allspice, cayenne, and cinnamon in a mixing bowl. Mix thoroughly to combine the seasonings and the meat.
- Form the meat mix into 4 patties about 1/2 inch thick. Cover the patties with plastic wrap, and chill for at least two hours. This will allow the spices to completely season the meat.
- Prepare a grill to medium high heat. Brush both sides of the burgers with the oil, to keep them from sticking to the grill.
- Grill the patties for about 4 minutes on each side for medium doneness (or adjust to your preferred temp). Remove from heat, and cover to keep warm while you toast the buns.
- Place the buns, cut side down, on the grill for 1 to 2 minutes to toast.
- Place the burgers on the toasted buns, and garnish as desired. serve immediately.
CHEF JOHN'S ROASTED LEG OF LAMB
I've done more than a few lamb dishes dedicated to Easter, but inexplicably have never posted one for a whole leg of lamb. It's such a classic Easter menu option, and, when prepared using this method, makes for a very user-friendly hunk of meat.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Leg
Time 10h20m
Yield 8
Number Of Ingredients 13
Steps:
- Stir 1/4 cup pomegranate molasses, garlic, rosemary, kosher salt, black pepper, Aleppo pepper, mint, and cumin together in a bowl.
- Arrange the butterflied leg of lamb onto a work surface with the fatty side facing down. Cut 2 deep slashes in each of the the fleshy ends of the meat. Flip the lamb and cut 10 to 20 shallow slashes across the surface of the fat.
- Spread 3/4 the pomegranate molasses mixture onto the meat-side of the lamb to coat completely. Fold meat together and turn into a large bowl. Spread remaining pomegranate mixture over the fatty side of the meat. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Place a roasting rack in the bottom of a roasting pan.
- Remove lamb from marinade and discard excess marinade. Gather roast and place onto a work surface with fatty side facing upwards. Tie the center section of the roast with kitchen twine to cinch the roast together. Repeat ties four times along the length of the roast.
- Season roast with salt and transfer to prepared roasting pan. Pour water below the rack to cover the bottom of the pan.
- Roast in the preheated oven until hot and slightly pink in the center, about 1 3/4 hours. An instant-read thermometer inserted into the center should read at least 135 degrees F (57 degrees C). Rest for 15 minutes, transfer to a plate, and brush with remaining pomegranate molasses.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 5.8 g, Cholesterol 115.3 mg, Fat 20.6 g, Fiber 0.4 g, Protein 31.9 g, SaturatedFat 8.6 g, Sodium 823.5 mg, Sugar 4.7 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any delays.
- Use High-Quality Ground Lamb: The quality of your ground lamb will greatly affect the taste of your burgers. Look for ground lamb that is fresh and has a good fat content (at least 20%).
- Season the Lamb Well: Don't be afraid to season the lamb generously. A good combination of spices to use is salt, pepper, garlic powder, onion powder, and cumin.
- Handle the Lamb Gently: Lamb is a delicate meat, so be gentle when handling it. Avoid overworking the lamb, as this can make it tough.
- Cook the Burgers to the Proper Temperature: Lamb burgers should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that they are cooked through but still remain juicy.
- Use a Good Bun: The bun is an important part of any burger. Choose a bun that is sturdy enough to hold up to the lamb burger, but also soft and fluffy.
- Add Your Favorite Toppings: Once your lamb burgers are cooked, you can add your favorite toppings. Some popular choices include lettuce, tomato, onion, cheese, and tzatziki sauce.
Conclusion:
Chef John's Lamb Moussaka Burger is a delicious and unique take on the classic burger. The combination of lamb, eggplant, and potatoes makes for a flavorful and satisfying burger that is sure to please everyone. Whether you are a fan of lamb or not, this burger is definitely worth a try. So next time you are looking for a new burger recipe, give Chef John's Lamb Moussaka Burger a try. You won't be disappointed.
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