Best 2 Chef Johns Italian Sausage Chili Recipes
Indulge in a culinary journey to Italy with Chef John's Italian Sausage Chili, a delightful dish that tantalizes taste buds with its rich, savory flavors. This hearty chili is a symphony of succulent Italian sausage, tender beans, and a medley of aromatic spices, simmered to perfection in a luscious tomato broth. Each spoonful promises a burst of authentic Italian flavors, making it a perfect choice for a comforting meal.
In this comprehensive guide, we'll take you through the culinary adventure of creating Chef John's Italian Sausage Chili, providing step-by-step instructions to ensure success in your kitchen. We'll also introduce you to a collection of additional recipes that complement this flavorful chili, offering a variety of options to satisfy every palate. Whether you're a seasoned cook or just starting your culinary exploration, this article will inspire you to create a delicious and authentic Italian Sausage Chili that will impress family and friends alike.
BEEF, BEAN, AND BEER CHILI
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
- Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
- Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g
CHEF JOHN'S CINCINNATI-STYLE CHILI
You'll love this chili if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile. If you don't, you won't. If you finish this dish off with some diced onions and grated Cheddar cheese like I did, you'll be enjoying what they call in Cincinnati a "Four-Way," because of the four components, but feel free to serve as you like.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h25m
Yield 8
Number Of Ingredients 20
Steps:
- Combine beef and tomato paste in a large pot. Rinse out the tomato paste can with a couple tablespoons of water and add to the pot with garlic, onion, chili powder, cumin, cinnamon, cayenne, allspice, cloves, black pepper, bay leaf, sugar, and salt. Add apple cider vinegar, Worcestershire, and cold water. Mash and stir with a potato masher or a large whisk to break up the meat into fine pieces.
- Place the pot over medium-high heat; bring to a boil, stirring occasionally with a wooden spoon. Reduce heat to medium-low and cook until flavors come together and chili reaches your desired thickness, 1 to 1 1/2 hours.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until very tender, about 12 minutes. Drain.
- Taste chili and adjust seasoning. Remove and discard bay leaf. Ladle over spaghetti into serving bowls. Top with some onions and Cheddar cheese. Cut and scoop the noodles up with a fork like you're eating a casserole.
Nutrition Facts : Calories 752.8 calories, Carbohydrate 52.9 g, Cholesterol 151.5 mg, Fat 38.4 g, Fiber 4.6 g, Protein 48.4 g, SaturatedFat 20.3 g, Sodium 1443.7 mg, Sugar 6.5 g
Tips:
- Use a variety of meats. Chef John combines Italian sausage and ground beef in his chili, but you can use any type of meat you like. Some other popular options include ground turkey, venison, or lamb.
- Don't overcook the meat. Overcooked meat can be tough and chewy. Cook the meat until it is just cooked through, then remove it from the pot.
- Use a good-quality chili powder. The chili powder is one of the most important ingredients in chili, so it's important to use a good-quality brand. Look for a chili powder that is made with 100% chili peppers and has no added fillers.
- Add plenty of vegetables. Vegetables add flavor, texture, and nutrients to chili. Some good options include onions, bell peppers, carrots, and celery.
- Simmer the chili for at least 30 minutes. Simmering the chili allows the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
Chef John's Italian Sausage Chili is a delicious and easy-to-make recipe that is perfect for a cold winter day. The chili is packed with flavor and can be made with a variety of meats and vegetables. Be sure to simmer the chili for at least 30 minutes to allow the flavors to meld and develop. Serve the chili with your favorite toppings and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
