Best 2 Chef Johns Hot Buttered Rum Recipes
Indulge in the delightful flavors of Chef John's Hot Buttered Rum, a classic holiday cocktail that exudes warmth and comfort. This timeless recipe combines the richness of butter, the sweetness of brown sugar, and the aromatic spices of cinnamon and nutmeg, all infused into a smooth and flavorful rum base. Served piping hot, this buttered rum is perfect for sipping by the fire on a cold winter night or enjoying at holiday gatherings. With its simple ingredients and easy preparation, this recipe is a must-try for anyone seeking a cozy and flavorful cocktail experience.
In addition to the classic Hot Buttered Rum, the article also includes variations to cater to different tastes and preferences. For those who prefer a non-alcoholic version, there's a delightful Spiced Hot Butter that captures the essence of the original without the rum. For a tropical twist, the Pineapple Hot Buttered Rum incorporates sweet pineapple juice and coconut cream, transporting you to a beachside paradise. And for those with a sweet tooth, the Chocolate Hot Buttered Rum adds a touch of rich chocolate flavor, creating a decadent and indulgent treat.
Explore these delightful recipes and discover your perfect hot buttered rum companion for the holiday season and beyond.
HOT BUTTERED RUM
Always requested when friends stop in over the holidays. Oh so yummy!
Provided by KBehrens2
Categories Drinks Recipes
Time P1DT40m
Yield 100
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
- When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 9.6 g, Cholesterol 12.1 mg, Fat 4.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.6 mg, Sugar 9.4 g
HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
Tips:
- Use a high-quality, aged rum for the best flavor. A dark or spiced rum will add more depth of flavor than a light rum.
- Be sure to use unsalted butter, as salted butter can make the drink too salty.
- If you don't have a cinnamon stick, you can substitute 1/4 teaspoon of ground cinnamon.
- For a non-alcoholic version of this drink, omit the rum and add an extra tablespoon of apple cider.
- Garnish your drink with a cinnamon stick or a slice of orange for a festive touch.
Conclusion:
Chef John's Hot Buttered Rum is a classic holiday cocktail that is sure to warm you up on a cold winter night. With its rich, buttery flavor and hints of cinnamon and nutmeg, this drink is a perfect way to celebrate the holiday season. So next time you're looking for a festive and delicious cocktail, give Chef John's Hot Buttered Rum a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
