Best 2 Chef Johns Hot And Sour Soup Recipes

Indulge in a culinary journey with Chef John's Hot and Sour Soup, a tantalizing blend of flavors and textures that will invigorate your senses. This classic Chinese soup is renowned for its harmonious balance of spicy, sour, and savory notes, complemented by a medley of tender vegetables and silky tofu. As you relish each spoonful, experience the symphony of flavors dancing on your palate, leaving you craving more. This article not only presents Chef John's signature Hot and Sour Soup recipe but also offers variations to cater to diverse preferences and dietary needs. Explore the delectable Vegan Hot and Sour Soup, a plant-based rendition that delivers the same vibrant flavors without compromising on taste. For those with a penchant for heat, the Sichuan Hot and Sour Soup promises an extra kick of spiciness, sure to ignite your taste buds. Additionally, the Wonton Hot and Sour Soup adds a delightful dumpling dimension, making it a hearty and satisfying meal. Embark on this culinary adventure and discover the perfect Hot and Sour Soup recipe to tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

CHEF JOHN'S JUST CORN SOUP

Chef John's Just Corn Soup image

This is one of my all-time favorite ways to enjoy fresh, summer corn, and a great lesson in just how little help these sweet ears need. If you're using perfect, peak season ears, a little butter, salt and pepper is really all you need.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

3 cups packed fresh sweet white corn kernels
3 cups cold water
2 tablespoons unsalted butter
1 teaspoon salt, or more to taste
1 pinch cayenne pepper, or more to taste

Steps:

After cutting corn from kernels, scrape the cob using the dull side of the knife to collect the sweet milky liquid at the base of the kernels. Toss corn kernels to separate them and make sure no corn silk remains.
Place half of the the kernels in a saucepan and half in the bowl of a blender. Add cold water to the blender. Blend on highest setting until completely smooth, 1 or 2 minutes. Pour mixture into saucepan containing the rest of the corn. Place pot on medium-high heat and bring to a simmer. Season with salt and cayenne pepper. When mixture begins to simmer, stir and reduce heat to medium-low.
Continue to simmer about 30 minutes, stirring occasionally. Reduce heat to lowest setting and add butter. Using an immersion blender, mix soup in several pulses until butter emulsifies into the soup and mixture comes together and looks creamy, about 30 seconds.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 22 g, Cholesterol 15.3 mg, Fat 7.1 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 604.8 mg, Sugar 3.7 g

HOMEMADE HOT AND SOUR SOUP

Homemade Hot and Sour Soup image

Very easy-to-make hot and sour soup.

Provided by Kevin

Categories Side Dish

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

4 cups chicken broth
½ cup mushrooms, diced
¼ cup shredded cooked chicken
3 tablespoons soy sauce
1 tablespoon chile-garlic paste (sambal oelek)
2 cloves garlic, minced
3 ounces firm tofu, drained, cut into 1/4-inch cubes
⅓ cup canned bamboo shoots, cut into matchsticks
¼ cup white vinegar
¼ teaspoon ground white pepper, or to taste
2 tablespoons cold water
2 tablespoons cornstarch
1 egg
2 green onions, diced
1 teaspoon toasted sesame oil

Steps:

Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 10.3 g, Cholesterol 59.4 mg, Fat 5.8 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 1.3 g, Sodium 1900.8 mg, Sugar 2.9 g

Tips:

Mise en Place: As with any stir-fry, having all your ingredients prepped and measured before you start cooking is essential. This will help you work quickly and prevent anything from burning.
Use a Wok or Large Skillet: A wok or large skillet will allow you to cook the soup in one pot, making cleanup a breeze.
Don't Overcrowd the Pot: Be sure to cook the vegetables in batches if necessary to avoid overcrowding the pot. This will help them cook evenly and prevent them from becoming soggy.
Use a Good Quality Hot and Sour Soup Base: The hot and sour soup base is what gives this soup its signature flavor. Be sure to use a good quality brand that you trust.
Adjust the Spice Level to Your Taste: The amount of chili oil or Sriracha you add to the soup is up to you. Start with a small amount and add more to taste.
Serve Immediately: Hot and sour soup is best served immediately. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. Reheat it over medium heat until warmed through before serving.

Conclusion:

Chef John's Hot and Sour Soup is a delicious and easy-to-make soup that is perfect for a quick weeknight meal. Using simple ingredients and a few basic techniques, you can create a flavorful and satisfying soup that the whole family will enjoy. So next time you're looking for a tasty and nutritious soup, give this recipe a try!