Best 4 Chef Johns Homemade Eggnog Recipes

Indulge in the festive cheer with Chef John's delightful Homemade Eggnog, a classic holiday treat that combines the richness of cream, milk, and eggs with the warmth of spices and the sweetness of sugar. This traditional recipe yields a smooth, creamy, and flavorful eggnog that can be enjoyed on its own or used as a base for various holiday cocktails.

The article features three variations of this timeless recipe: the Classic Eggnog, a simple yet delicious version that captures the essence of traditional eggnog; the Spiked Eggnog, an adults-only treat infused with the warmth of bourbon or rum; and the Vegan Eggnog, a dairy-free and egg-free alternative that caters to those with dietary restrictions. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can create this holiday staple with ease.

Whether you're looking for a classic holiday beverage to share with loved ones or a unique twist on a timeless tradition, Chef John's Homemade Eggnog has something for everyone. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this festive delight.

Let's cook with our recipes!

EASIEST EGGNOG

Easiest Eggnog image

Would the night be complete without egg nog?

Provided by sal

Categories Drinks Recipes Eggnog Recipes

Time 5m

Yield 3

Number Of Ingredients 5

Ingredients

2 eggs, beaten
3 tablespoons sugar
2 ⅓ cups low-fat milk
1 teaspoon vanilla extract
1 dash ground nutmeg

Steps:

Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g

CHEF JOHN'S DEVILED EGGS

Chef John's Deviled Eggs image

My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.

Provided by Chef John

Categories Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

12 large eggs
3 tablespoons white sugar
3 tablespoons water
1 red jalapeno pepper, sliced into thin rings
2 tablespoons cream cheese
⅓ cup mayonnaise
½ teaspoon Sriracha or to taste
2 teaspoons Dijon mustard
1 tablespoon rice vinegar
salt and ground black pepper to taste
¼ cup chopped chives

Steps:

Place eggs in a large pot and cover with water. Bring to a simmer over high heat. Remove from heat, cover the pot and let sit for 17 minutes.
Combine sugar and water in a saucepan and bring to a boil. Pour the warm sugar syrup over the pepper rings in a small bowl. Stir and set aside.
Drain eggs and fill the pan with very cold water. Let eggs sit in cold water until they are cool enough to handle, about 15 minutes.
Peel eggs and slice in half lengthwise. Remove yolks to a bowl and cover the egg white halves with a damp towel while you prepare the filling.
Mash together egg yolks, cream cheese, mayonnaise, Sriracha sauce, and Dijon mustard with a spoon or spatula until just combined. Stir in rice vinegar until smooth. Season with salt and pepper to taste.
Pipe filling into the egg shells.
Top each egg with a ring of candied pepper and chopped chives. Chill for at least 20 minutes before serving.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 4.1 g, Cholesterol 191 mg, Fat 10.7 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 2.8 g, Sodium 180.9 mg, Sugar 3.6 g

CHEF JOHN'S BAKED EGGS

Chef John's Baked Eggs image

If you enjoy huevos rancheros, you will love this. The way the spicy sauce mingles with just barely set eggs is very similar, and when you start scooping this up with toasted chunks of bread, it gets borderline magical.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 20m

Yield 1

Number Of Ingredients 9

Ingredients

⅓ cup marinara sauce
½ teaspoon red pepper flakes
salt and freshly ground black pepper to taste
1 ½ teaspoons chopped fresh flat-leaf parsley
2 eggs
1 tablespoon finely shredded Parmigiano-Reggiano cheese
2 teaspoons olive oil
2 tablespoons heavy whipping cream
2 slices toast

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow well in the center of the sauce for the eggs.
Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce.
Sprinkle with Parmigiano-Reggiano cheese, olive oil, and cream. Season with salt and black pepper to taste.
Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.

Nutrition Facts : Calories 559.6 calories, Carbohydrate 39.2 g, Cholesterol 418 mg, Fat 35.9 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 13.1 g, Sodium 1074.9 mg, Sugar 10.4 g

CHEF JOHN'S POACHED EGGS

Chef John's Poached Eggs image

Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've got a little step in the middle that makes it easier if you're doing this for a larger group.

Provided by Chef John

Categories Breakfast and Brunch Eggs

Time 25m

Yield 2

Number Of Ingredients 3

Ingredients

1 teaspoon champagne vinegar
½ teaspoon salt
2 eggs, as fresh as possible

Steps:

Fill a bowl with ice water.
Fill a saucepan with cold water and place over medium heat; stir in vinegar and salt. Bring to a gentle, slow simmer and reduce heat to low.
Break each egg into a separate small ramekin; place a ramekin close to the surface of the water and gently pour egg into the simmering water. Let egg white set for a minute or two and use a silicone spatula to gently lift egg from the bottom of the pan to prevent sticking. Cook until white is firm and yolk is runny, about 6 minutes.
Lift poached egg from water using a slotted spoon and transfer gently to bowl of ice water to stop the cooking process. Reheat eggs for 1 1/2 to 2 minutes in very gently simmering water and remove with a slotted spoon. Tap bottom of slotted spoon containing egg on a dry paper towel to remove any excess water before serving.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 0.6 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 651.5 mg, Sugar 0.4 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure your eggs and cream are cold before starting.
Grate your nutmeg fresh for the best flavor.
Don't overbeat the egg whites, or they will become dry and stiff.
Fold the egg whites into the eggnog mixture gently, to avoid deflating them.
Chill the eggnog for at least 4 hours before serving, or overnight for the best flavor.
Serve the eggnog chilled, garnished with grated nutmeg or whipped cream.

Conclusion:

Chef John's Homemade Eggnog is a delicious and festive holiday drink that is sure to be a hit with your family and friends. With its rich, creamy texture and warm, nutmeg flavor, this eggnog is the perfect way to celebrate the holiday season. So gather your ingredients and give this recipe a try today!