Best 3 Chef Johns Hamburger Hash Recipes
Indulge in a culinary journey with Chef John's Hamburger Hash, a delectable dish that tantalizes taste buds with its symphony of flavors. This hearty and comforting meal is a delightful fusion of ground beef, tender potatoes, crisp bell peppers, and aromatic onions, all enveloped in a savory sauce that brings it all together. Accompanying this main course are three additional delectable recipes: a classic coleslaw that adds a refreshing crunch and tang, crispy onion rings that provide a golden-fried delight, and a luscious chocolate mousse that serves as a sweet and decadent ending to this culinary adventure.
Here are our top 3 tried and tested recipes!
HAMBURGER HASH
Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.
Provided by RHONDA_M
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
- Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g
CHEF JOHN'S CORNED BEEF HASH
When I'm cooking corned beef, watching it simmer in the aromatic broth, I'll sometimes close my eyes and picture the delicious plate of food I have coming. The funny thing is, it's not the sliced corned beef and cabbage I'm dreaming of, it's the corned beef hash I'm going to be making with the leftovers. Garnish with green onions and a poached egg.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until almost tender but still firm, about 15 minutes. Drain and finely chop.
- Cook beef in a large cast-iron or non-stick skillet over medium heat until fat begins to render. Stir green onions, salt, and pepper into beef. Add garlic and butter; cook and stir until butter is melted and garlic is fragrant, 1 to 2 minutes.
- Stir potatoes, salsa, and a pinch of salt into beef mixture. Pat mixture down in the skillet with a spatula and divide hash into 4 sections. Cook, without stirring, until a crust forms on the bottom, about 5 minutes. Flip sections and cook until a crust forms on the bottom again, about 5 minutes more. Repeat cooking and flipping process, flipping every 5 minutes, until hash stays together and has a golden crust, 10 to 15 minutes.
Nutrition Facts : Calories 608.5 calories, Carbohydrate 36.2 g, Cholesterol 174.5 mg, Fat 35.5 g, Fiber 5.5 g, Protein 35.8 g, SaturatedFat 12.7 g, Sodium 2067.7 mg, Sugar 3.2 g
HAMBURGER HASH SKILLET SUPPER
Dress up easy beef and potato hash with a bit of cream, tomatoes, and every smart cook's standby, Worcestershire sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly cooked and potatoes are tender, stirring frequently. Drain well.
- In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well. Stir into beef mixture. Cook an additional 2 to 5 minutes or until mixture is bubbly around edges, stirring frequently. Gently stir in tomatoes.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 660 mg, Sugar 4 g
Tips:
- To achieve the best flavor, use high-quality ground beef with a fat content of at least 20%. If you prefer a leaner version, you can use ground turkey or chicken.
- Do not overcrowd the pan when cooking the meat. Otherwise, it will steam instead of browning.
- To get crispy potatoes, make sure they are cooked in a single layer and have some space between them.
- Feel free to adjust the amount of salt and pepper to your taste.
- If you like your hash extra crispy, cook it for a few minutes longer, stirring occasionally.
- Serve the hash immediately while it is hot and crispy.
Conclusion:
Chef John's Hamburger Hash is an easy-to-make, flavorful, and satisfying dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover hamburger patties or ground beef. The combination of crispy potatoes, tender hamburger, and flavorful seasonings makes this hash a winner. So next time you have some leftover hamburger, give this recipe a try. You won't be disappointed!
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