Best 2 Chef Johns Ham And Potato Soup Recipes

**Chef John's Ham and Potato Soup: A Hearty and Flavorful Dish**

Indulge in the comforting warmth of Chef John's Ham and Potato Soup, a delectable soup that bursts with flavors and textures. This classic soup is made with a rich and savory broth, tender ham, hearty potatoes, and a medley of vegetables. The soup is simmered to perfection, allowing the ingredients to meld together and create a harmonious symphony of flavors. Perfect for a cozy meal on a chilly day, this soup is sure to satisfy your cravings and leave you feeling warm and content. With easy-to-follow instructions and readily available ingredients, this soup is a must-try for home cooks of all skill levels.

**Other Recipes Featured in the Article:**

1. **Creamy Ham and Potato Soup:** This creamy variation of the classic ham and potato soup features a velvety smooth texture and a rich flavor profile.

2. **Loaded Baked Potato Soup:** Experience the flavors of a loaded baked potato in soup form. This hearty and comforting soup is packed with potatoes, bacon, cheese, and other delicious toppings.

3. **Instant Pot Ham and Potato Soup:** For those who love the convenience of an Instant Pot, this recipe delivers a quick and flavorful ham and potato soup in a fraction of the time.

4. **Slow Cooker Ham and Potato Soup:** Perfect for busy weeknights or lazy weekends, this slow cooker version of ham and potato soup cooks low and slow, resulting in tender meat and vegetables.

5. **Vegan Ham and Potato Soup:** Cater to your dietary preferences with this vegan interpretation of ham and potato soup. Plant-based ingredients like seitan or tempeh are used to create a flavorful and satisfying soup.

Here are our top 2 tried and tested recipes!

CHEF JOHN'S HAM AND POTATO SOUP

Chef John's Ham and Potato Soup image

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 14

Ingredients

1 ½ pounds Yukon Gold potatoes, peeled and diced
1 medium onion, diced
1 medium carrot, diced
1 rib celery, diced
8 ounces smoked ham, diced
3 cloves garlic, sliced
3 tablespoons butter
¼ cup flour
4 cups chicken broth
2 cups water
½ cup heavy cream
salt and pepper to taste
1 pinch cayenne pepper
1 tablespoon chopped fresh chives for garnish

Steps:

Melt butter in a stockpot over medium heat until golden brown. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are translucent.
Stir in flour; cook for about 3 minutes. Stir in chicken broth, 1 cup at a time. Add water and stir to combine. Turn the heat to high and bring to a simmer. Simmer on medium-low for 15 minutes, stirring occasionally.
Taste the soup for salt and add more if necessary. Stir in potatoes; cook for 15 minutes, until potatoes are tender. Skim fat if desired.
With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream. Stir to combine and heat through. Garnish with fresh chives.

Nutrition Facts : Calories 452.1 calories, Carbohydrate 42.3 g, Cholesterol 74.7 mg, Fat 24.9 g, Fiber 4.1 g, Protein 15.8 g, SaturatedFat 12.7 g, Sodium 863.6 mg, Sugar 2.2 g

CHEF JOHN'S HAM AND POTATO SOUP

CHEF JOHN'S HAM AND POTATO SOUP image

Categories Ham

Yield 4

Number Of Ingredients 14

Ingredients

1 1/2 pounds Yukon Gold potatoes, peeled and diced
1 medium onion, diced
1 medium carrot, diced
1 rib celery, diced
8 ounces smoked ham, diced
3 cloves garlic, sliced
3 tablespoons butter
1/4 cup flour
4 cups chicken broth
2 cups water
1/2 cup heavy cream
salt and pepper to taste
cayenne pepper (optional)
chopped fresh chives for garnish (optional

Steps:

1. Melt butter in a stockpot over medium heat until golden brown. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are translucent. 2. Stir in flour; cook for about 3 minutes. Stir in chicken broth, 1 cup at a time. Add water and stir to combine. Turn the heat to high and bring to a simmer. Simmer on medium-low for 15 minutes, stirring occasionally. 3. Taste the soup for salt and add more if necessary. Stir in potatoes; cook for 15 minutes, until potatoes are tender. Skim fat if desired. 4. With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream. Stir to combine and heat through. Garnish with fresh chives.

Tips:

Use a good quality ham for the best flavor.
If you don't have any leftover ham, you can use deli ham or even canned ham.
To make the soup even more flavorful, you can add a cup of chopped onion and a cup of chopped celery to the pot.
If you like a thicker soup, you can add a tablespoon or two of flour to the melted butter before adding the milk.
Serve the soup with a sprinkle of chopped fresh parsley or chives.

Conclusion:

Chef John's Ham and Potato Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is made with simple ingredients that you probably already have on hand, and it can be on the table in less than an hour. So next time you're looking for a comforting and satisfying soup, give this recipe a try.