Best 2 Chef Johns Grilled Swordfish Bruschetta Recipes

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**Grilled Swordfish Bruschetta: A Mediterranean Delight**

Indulge in the tantalizing flavors of the Mediterranean with this grilled swordfish bruschetta recipe. This dish combines the smoky, tender texture of grilled swordfish with the aromatic freshness of bruschetta toppings. Grilled to perfection, the swordfish is flaky and juicy, while the bruschetta is a vibrant combination of diced tomatoes, aromatic basil, and a drizzle of tangy balsamic glaze. This recipe also includes a delightful grilled zucchini and tomato salad, a refreshing accompaniment that adds a burst of color and flavor to the meal. Grilled vegetables, marinated in a zesty vinaigrette, provide a healthy and flavorful side dish. Rounding out the menu is a classic Italian dessert, panna cotta, a creamy and smooth treat infused with the delicate flavor of vanilla.

Check out the recipes below so you can choose the best recipe for yourself!

CHEF JOHN'S GRILLED SWORDFISH BRUSCHETTA



Chef John's Grilled Swordfish Bruschetta image

There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks. The bitter hit from these stripes of charred bread actually makes the tomatoes even sweeter and more delicious.

Provided by Chef John

Categories     Bruschetta

Time 55m

Yield 2

Number Of Ingredients 10

1 cup cherry tomato halves
¼ cup balsamic vinegar
¼ cup extra virgin olive oil
2 tablespoons thinly sliced basil
1 pinch cayenne pepper
salt and freshly ground black pepper to taste
6 slices French bread
1 tablespoon olive oil
2 swordfish steaks
1 teaspoon grapeseed oil

Steps:

  • Stir tomatoes, balsamic vinegar, extra virgin olive oil, basil, cayenne pepper, salt, and black pepper together in a bowl. Let sit until flavors blend, at least 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush bread slices with olive oil.
  • Cook bread slices on the preheated grill until browned and crispy, 2 to 3 minutes per side.
  • Brush swordfish steaks with grapeseed oil and season with salt and black pepper.
  • Cook swordfish steaks on the preheated grill until fish flakes easily with a fork, about 4 minutes per side.
  • Divide bread slices between two plates and top each plate with 1 swordfish steak. Spoon 1/2 of the cherry tomato mixture over each steak.

Nutrition Facts : Calories 748.8 calories, Carbohydrate 50.5 g, Cholesterol 53 mg, Fat 44.2 g, Fiber 2.7 g, Protein 36.6 g, SaturatedFat 7 g, Sodium 701.6 mg, Sugar 6.4 g

GRILLED SWORDFISH WITH WHITE HOT SAUCE



Grilled Swordfish with White Hot Sauce image

I'm showing you how to grill what I think is the most delicious seafood named after a weapon (sorry razor clam!). Although, I'm going to be honest, this was really just an excuse to show you the white hot sauce.

Provided by Chef John

Categories     Swordfish Recipes

Time 20m

Yield 2

Number Of Ingredients 12

1 habanero chile, seeded and thinly sliced
¼ teaspoon kosher salt
½ cup mayonnaise
1 tablespoon extra-hot prepared horseradish
2 teaspoons lemon juice
1 tablespoon apple cider vinegar, or to taste
¼ teaspoon ground white pepper
⅛ teaspoon garlic powder
2 (6 ounce) swordfish steaks
2 teaspoons olive oil
salt to taste
1 tablespoon sliced green onions

Steps:

  • Crush the habanero and kosher salt into a fine paste with a mortar and pestle before whisking in mayonnaise, horseradish, lemon juice, vinegar, white pepper, and garlic powder.
  • Strain sauce through a fine mesh strainer before using to remove the pepper skins and particles of horseradish. Set aside until needed.
  • Preheat a charcoal grill until coals are very hot.
  • Coat filets on both sides with olive oil and season with salt.
  • Place filets on the preheated grill, flipping as needed, until they spring back lightly to the touch. Remove from heat.
  • Plate fish as desired and top with white hot sauce and green onions.

Nutrition Facts : Calories 650.2 calories, Carbohydrate 3.9 g, Cholesterol 86.4 mg, Fat 55.2 g, Fiber 0.6 g, Protein 34 g, SaturatedFat 9.1 g, Sodium 728.4 mg

Tips:

  • Use fresh, high-quality swordfish steaks for the best flavor and texture.
  • Make sure the swordfish is cooked through before serving. It should be opaque in the center and flake easily with a fork.
  • If you don't have a grill, you can cook the swordfish in a grill pan over medium-high heat.
  • The bruschetta is a great way to use up leftover swordfish. It's also a delicious appetizer or snack.
  • You can use any type of bread for the bruschetta, but a sturdy bread like ciabatta or baguette works best.
  • Be generous with the olive oil and garlic when making the bruschetta. This will help to create a flavorful and crispy crust.
  • Top the bruschetta with fresh herbs, such as basil, oregano, or thyme, for extra flavor.

Conclusion:

Chef John's grilled swordfish bruschetta is a delicious and easy-to-make meal that's perfect for any occasion. The swordfish is grilled to perfection and the bruschetta is a flavorful and crispy complement. This dish is sure to please everyone at your table.

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