Best 2 Chef Johns Grilled Garlic And Herb Shrimp Recipes

Indulge in a culinary journey with Chef John's Grilled Garlic and Herb Shrimp, a tantalizing seafood dish that dances on your taste buds. This recipe showcases succulent shrimp marinated in a flavorful blend of garlic, herbs, and zesty lemon, grilled to perfection and infused with a smoky aroma. Prepare to embark on a taste adventure with Chef John's Grilled Garlic and Herb Shrimp, along with three additional shrimp recipes that will ignite your passion for seafood. Dive into the tantalizing Shrimp Scampi with its rich and creamy sauce, perfect for twirling with pasta. Experience the vibrant flavors of the Easy Bang Bang Shrimp, coated in a delectable sweet and spicy sauce that will leave you craving more. And for a fun and effortless meal, try the Air Fryer Coconut Shrimp, where crispy coconut-crusted shrimp meets a tangy dipping sauce. These recipes offer a diverse culinary exploration, catering to various tastes and preferences. Whether you seek a quick and easy weeknight dinner or a delightful appetizer for your next gathering, these shrimp recipes have got you covered. So, fire up your grill, gather your ingredients, and let's embark on a culinary adventure with Chef John's Grilled Garlic and Herb Shrimp and its accompanying recipes.

Let's cook with our recipes!

GRILLED GARLIC AND HERB SHRIMP

Grilled Garlic and Herb Shrimp image

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Provided by berly15216

Categories Seafood Shellfish Shrimp

Time 2h15m

Yield 4

Number Of Ingredients 9

Ingredients

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Steps:

Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Remove shrimp from marinade, drain excess, and discard marinade.
Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g

CHEF JOHN'S GRILLED GARLIC AND HERB SHRIMP RECIPE

Chef John's Grilled Garlic and Herb Shrimp Recipe image

Provided by charlotteh371

Number Of Ingredients 17

Ingredients

Sauce:
1 1/2 teaspoons kosher salt
1/2 teaspoon lemon zest
3 cloves garlic, thinly sliced
3 tablespoons chopped fresh basil leaves
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped fresh lemon thyme leaves
4 tablespoons olive oil, divided, or as needed
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
skewers
1 tablespoon olive oil
1/2 lemon, juiced
1/2 teaspoon red pepper flakes
1 pinch cayenne pepper
salt and ground black pepper to taste
1 lemon, cut into wedges

Steps:

Directions Place salt, lemon zest, and 3 cloves garlic in bowl of a mortar and pestle. Pound with the pestle until mixture begins to form a paste, about 2 minutes. Add chopped basil, parsley, oregano, and thyme and pound with pestle until mixture begin to come together, about 5 minutes. Drizzle about 1 tablespoon of the olive oil into herb mixture. Grind together until mixture begins to form a sauce for marinating, about 1 minute. Pour in the remaining 3 tablespoons olive oil. Stir mixture with a spoon until mixture is thoroughly combined, adding additional olive oil as needed. Mixture should be fairly thick but pourable. Place shrimp in a large bowl and mix in about 2/3 of the sauce, reserving 1/3 for serving. Stir until shrimp are evenly coated with the sauce, about 2 minutes. Transfer shrimp to a resealable plastic bag. Refrigerate 2 to 3 hours. Cover and refrigerate remaining sauce. Preheat an outdoor grill for high heat and lightly oil the grate. Thread shrimp onto skewers (pierce each twice, once through large part of shrimp, once through small part). Place skewers on hot grill. Cook on each side until shrimp are bright pink and opaque and exterior is beginning to caramelize, 2 to 3 minutes per side. Transfer skewers to serving platter. Pour remaining sauce into mixing bowl. Whisk in 1 tablespoon olive oil, lemon juice, red pepper flakes, cayenne pepper, salt and black pepper. Spoon sauce over shrimp. Serve with lemon wedges.

Tips:

Use fresh, high-quality shrimp. This will ensure that your dish is flavorful and delicious.
Marinate the shrimp for at least 30 minutes. This will allow the flavors of the marinade to penetrate the shrimp and make them even more flavorful.
Grill the shrimp over medium-high heat. This will help to sear the shrimp and give them a nice, charred flavor.
Cook the shrimp until they are just cooked through. Overcooked shrimp will be tough and rubbery.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Grilled Garlic and Herb Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are marinated in a flavorful mixture of garlic, herbs, and olive oil, then grilled to perfection. The result is a dish that is both flavorful and healthy. Serve the shrimp with your favorite dipping sauce and enjoy!