Best 4 Chef Johns Green Goddess Dressing Recipes
Dive into a culinary symphony of flavors with Chef John's Green Goddess Dressing, a versatile and vibrant creation designed to elevate your salads, vegetables, and sandwiches. Inspired by the classic combination of fresh herbs, tangy buttermilk, and piquant anchovies, this dressing bursts with brightness and complexity. Indulge in three variations of this delectable dressing: the traditional Green Goddess, a zesty Avocado Green Goddess, and a creamy Vegan Green Goddess, each offering a unique twist on the original. Whether you're a fan of classic flavors or prefer a modern twist, Chef John's Green Goddess Dressing is sure to tantalize your taste buds and transform your meals into extraordinary culinary experiences.
**Green Goddess Dressing:** This classic recipe embodies the essence of the Green Goddess, featuring a harmonious blend of fresh herbs, buttermilk, mayonnaise, and anchovies, resulting in a balanced and flavorful dressing that complements a wide range of dishes.
**Avocado Green Goddess Dressing:** Embrace a vibrant twist on the classic with the Avocado Green Goddess Dressing. Incorporating ripe avocados, this variation adds a creamy richness and a vibrant green hue, creating a dressing that is both visually appealing and bursting with flavor.
**Vegan Green Goddess Dressing:** Indulge in a plant-based delight with the Vegan Green Goddess Dressing. Crafted without any animal products, this variation swaps out the buttermilk and mayonnaise for creamy cashews and tangy lemon juice, resulting in a luscious and flavorful dressing that caters to vegan and non-vegan palates alike.
GREEN GODDESS SALAD DRESSING
This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)
Provided by Barrett
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
- Refrigerate until ready to serve and pour over favorite salad or greens.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 2.6 g, Cholesterol 30.1 mg, Fat 58.5 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 8.8 g, Sodium 515 mg, Sugar 0.9 g
GREEN GODDESS CHIVE DRESSING
Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 74.5 mg, Sugar 0.7 g
GREEN GODDESS DRESSING
Provided by Food Network
Yield 6 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender or large bowl and mix together thoroughly. Serve chilled.
GREEN GODDESS DRESSING
Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield Makes a little more than 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Taste the dressing as you go and adjust the seasonings to your liking. You may want to add more lemon juice, salt, or pepper.
- To make a vegan version of the dressing, omit the mayonnaise and use a plant-based yogurt instead.
- The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the dressing on salads, grilled vegetables, fish, or chicken.
Conclusion:
Chef John's Green Goddess Dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a light and refreshing dressing for a salad or a creamy and tangy sauce for grilled vegetables, this dressing is sure to please.
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