Best 2 Chef Johns Fried Sweet Plantains Recipes
Tantalize your taste buds with the delectable flavors of fried sweet plantains, a culinary gem originating from the vibrant kitchens of Latin America, Africa, and the Caribbean. These golden-brown slices of sweet plantains, also known as plátanos maduros, are a delightful treat, embodying a harmonious balance of sweet and savory notes. Typically served as a side dish or a delectable snack, fried sweet plantains can be prepared in a myriad of ways, each boasting its own unique charm. Embark on a culinary journey as we explore a diverse selection of recipes that showcase the versatility of this beloved dish. From the classic and straightforward approach to tantalizing variations infused with aromatic spices and zesty citrus flavors, these recipes cater to every palate, promising an unforgettable taste experience.
Here are our top 2 tried and tested recipes!
SWEET FRIED PLANTAINS
Provided by Food Network Kitchen
Categories dessert
Time 24m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat about 1-inch of oil in heavy-bottomed saucepan over medium heat until a deep-fry thermometer inserted in the oil registers 340 degrees F. Line a large plate with paper towels.
- Peel the plantains and discard the skins. Slice into 1/4-inch thick pieces. Fry the plantains in oil, turning occasionally, until a golden brown color, about 2 to 4 minutes. The longer the plantains fry the sweeter they are. Remove with a slotted spoon and drain on paper towels. Sprinkle the plantains with a little salt.
- Put the sugar and cinnamon in a brown bag, drop the warm plantains into the bag, and shake to coat evenly. Serve with rum whipped cream or ice cream, if desired.
- Whip the cream just until soft peaks form. Add the rum and whip again, taking care not to over whip your cream. Serve now or refrigerate until ready to serve.
MADUROS (FRIED SWEET PLANTAINS)
Tender in the middle and crisp at the edges, maduros, or sweet fried plantains, are served as a side dish throughout the Caribbean and Latin America. Plantains change color as they ripen: They are firm when green and unripe, then soften as they turn yellow, and eventually, black. Like bananas, plantains develop more sugar as time passes. For the sweetest maduros, use blackened plantains - they have the most sugar, and will yield a more caramelized result. If you can only find yellow ones at the store, buy them in advance and be prepared to wait over a week for them to fully ripen. They're worth it.
Provided by Kiera Wright-Ruiz
Categories vegetables, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Use a paring knife to cut a slit along the length of the plantains, carefully avoiding cutting into the flesh. Remove peels and discard. Slice plantains at an angle crosswise into 1/2-inch-thick pieces (about 12 pieces per plantain).
- In a large skillet, heat about 1/8 inch vegetable oil over medium-high. When the oil shimmers, add half the sliced plantains and fry until golden brown, turning once, 2 to 3 minutes per side. The plantains should be caramelized and slightly crisp at the edges but still tender in the middle.
- Using a slotted spoon, transfer maduros to a paper towel-lined plate to drain. Repeat with remaining sliced plantains. Serve immediately.
Tips:
- Choose ripe plantains: Look for plantains that are mostly black with a little bit of green. Avoid plantains that are completely black or have any brown spots, as these may be overripe and mushy.
- Peel the plantains carefully: Use a sharp knife to make a slit lengthwise down the center of the plantain. Then, use your fingers to peel the skin away from the flesh.
- Slice the plantains evenly: Cut the plantains into 1-inch thick slices. This will help them cook evenly.
- Use a heavy skillet: A heavy skillet will help to evenly distribute the heat and prevent the plantains from burning.
- Don't overcrowd the skillet: When frying the plantains, don't overcrowd the skillet. This will prevent them from cooking evenly.
- Cook the plantains until they are golden brown: Fry the plantains for 3-4 minutes per side, or until they are golden brown and crispy.
- Serve the plantains immediately: Fried sweet plantains are best served immediately. They can be enjoyed on their own or with a variety of dipping sauces.
Conclusion:
Chef John's Fried Sweet Plantains are a delicious and easy-to-make snack or side dish. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. Serve the plantains immediately with your favorite dipping sauce for a truly unforgettable experience.
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