Best 3 Chef Johns French Toast Recipes

Indulge in a culinary journey with our French toast extravaganza! From the classic simplicity of Chef John's French Toast to the decadent Blueberry-Stuffed French Toast, this article presents a delightful array of recipes that cater to every taste.

Chef John's French Toast, a beloved breakfast staple, captivates with its simplicity and versatility. Thick slices of bread are soaked in a luscious egg and milk custard, then pan-fried to golden perfection. This classic recipe forms the foundation for endless variations, inviting you to experiment with different breads, toppings, and flavors.

Chocolate lovers will delight in the Chocolate-Dipped French Toast, where crispy French toast meets rich chocolate ganache for an irresistible treat. For a fruity twist, the Blueberry-Stuffed French Toast encases plump blueberries in fluffy bread, creating a burst of sweetness with every bite.

Those seeking a savory twist will find solace in the Prosciutto and Cheese Stuffed French Toast, where salty prosciutto and melted cheese mingle harmoniously within crispy bread. And for a unique cultural fusion, the Mexican French Toast combines traditional French toast with Mexican flavors, featuring a spicy tomato sauce and a sprinkle of cotija cheese.

No matter your preference, this article offers a French toast recipe to tantalize your taste buds. Embark on a culinary adventure and discover the perfect French toast to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CHEF JOHN'S FRENCH TOAST

Chef John's French Toast image

So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

2 eggs
½ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
1 pinch salt
6 (1 inch thick) slices French bread
1 tablespoon butter, or as needed

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 29.8 g, Cholesterol 68.7 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 396.3 mg, Sugar 2.5 g

CHEF JOHN'S MONTE CRISTO BENEDICT

Chef John's Monte Cristo Benedict image

Imagine the best French toast you've ever had, combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs. You don't need any Hollandaise because the poached egg yolks are the sauce.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 1h

Yield 4

Number Of Ingredients 16

Ingredients

2 large eggs
¼ cup heavy whipping cream
1 tablespoon white sugar
1 pinch salt
1 pinch cayenne pepper
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
4 thick slices day-old French bread
1 tablespoon butter
8 thin slices cooked ham
4 slices Cheddar cheese
4 slices Havarti cheese
8 poached eggs
2 teaspoons chopped fresh chives, or to taste
1 pinch kosher salt, or to taste
1 pinch cayenne pepper, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Whisk 2 eggs, cream, white sugar, salt, 1 pinch cayenne pepper, cinnamon, and allspice together in a bowl until batter is thoroughly combined.
Lay bread slices into batter, one at a time, and let bread absorb the mixture. Turn bread slices in batter until almost all batter has been absorbed, about 10 minutes.
Heat a large skillet over medium heat, and melt butter in the hot skillet. Cook bread slices in the hot butter until browned, 2 to 3 minutes per side. Transfer French toast slices to a baking sheet.
Lay ham slices into the hot skillet and cook until meat begins to brown, about 1 minute per side.
To assemble, place a Cheddar cheese slice on a slice of French toast, top with 2 slices of ham, and lay a Havarti cheese slice over ham.
Bake in the preheated oven until French toast pieces are no longer wet, the batter is set, and cheese has melted and begun to brown, about 20 minutes.
Place sandwiches on serving plates and top each with 2 poached eggs. Season with kosher salt and a pinch of cayenne pepper.

Nutrition Facts : Calories 650.9 calories, Carbohydrate 25.9 g, Cholesterol 572.4 mg, Fat 44.4 g, Fiber 1.3 g, Protein 38 g, SaturatedFat 23.2 g, Sodium 1474.7 mg, Sugar 5.2 g

FETA CHEESE FRENCH TOAST WITH SPICED HONEY SYRUP

Feta Cheese French Toast with Spiced Honey Syrup image

This does sound kind of crazy and to be honest, when I first tried it, I didn't think it would work, but oh, does it work well. It's one of the best French toasts I've ever had, especially with the spiced honey syrup we're going to serve it with, which was just an absolute perfect pairing.

Provided by Chef John

Categories Breakfast and Brunch French Toast Recipes

Time 2h40m

Yield 2

Number Of Ingredients 15

Ingredients

4 (1 inch thick) slices stale French bread
4 ounces feta cheese, sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
2 large eggs
¼ teaspoon kosher salt
1 ½ teaspoons white sugar
⅛ teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch cayenne pepper
⅓ cup heavy cream
¼ cup honey
2 tablespoons water
¼ teaspoon Aleppo pepper flakes, or to taste
1 pinch kosher salt

Steps:

Place stale bread in a shallow dish just large enough to tightly fit the slices in one layer.
Whisk eggs, salt, sugar, vanilla, cinnamon, cayenne, and heavy cream for batter together in a bowl and pour over bread slices. Use tongs to toss to coat evenly. If there's excess batter pooling at the bottom of the dish, spoon it over the top of the bread slices.
Wrap and refrigerate until bread has absorbed all the batter or is fully saturated, 2 to 12 hours.
To make the honey syrup, combine honey, water, chili flakes, and salt in a small saucepan and place over medium heat. Stir and bring to a simmer, then cook for 30 seconds. Turn off the heat and reserve until needed.
Remove bread from the refrigerator and press sliced feta into the top of each piece; about 2 tablespoons feta should almost cover the surface of each piece.
Heat butter and olive oil in a large nonstick skillet over medium-high heat. Place in the bread, cheese-side down. Cook until the cheese has caramelized and the surface is well browned, 3 to 5 minutes. Turn the slices over, reduce heat to medium, and cook the other side until golden brown.
Serve immediately with the honey syrup spooned over top.

Nutrition Facts : Calories 952.5 calories, Carbohydrate 99 g, Cholesterol 321.3 mg, Fat 51.9 g, Fiber 2.9 g, Protein 27.2 g, SaturatedFat 27.9 g, Sodium 1811.9 mg

Tips:

Use thick-cut bread for a more substantial French toast.
Brioche, challah, and sourdough are all good choices.
Let the bread soak in the egg mixture for at least 30 minutes, or up to overnight.
This will help the bread to absorb the flavor of the eggs and milk.
Cook the French toast over medium heat so that it has time to cook through without burning.
Serve the French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Chef John's French toast is a classic breakfast recipe that is easy to make and delicious. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy. Whether you like your French toast plain or topped with your favorite ingredients, this recipe is sure to be a hit. So next time you're looking for a quick and easy breakfast, give Chef John's French toast a try. You won't be disappointed!