Best 3 Chef Johns Clams Casino Dip Recipes

**Clams Casino Dip: A Savory Seafood Delight**

Indulge in the tantalizing flavors of the sea with Chef John's Clams Casino Dip, a culinary masterpiece that combines the best of clams, bacon, and cheese in a creamy, decadent dip. Experience a harmonious blend of briny clams, smoky bacon, and gooey cheese, perfectly balanced with a hint of spice. This versatile dip can be enjoyed as an appetizer with crackers or bread, or as a flavorful addition to your favorite dishes. Explore variations of this classic recipe, including a gluten-free option and a spicy version that adds a kick of heat. Elevate your next gathering or enjoy a delightful snack with Chef John's Clams Casino Dip, a seafood lover's paradise.

Check out the recipes below so you can choose the best recipe for yourself!

CLAMS CASINO DIP/SPREAD

Clams Casino Dip/Spread image

Serve Clams Casino Dip/Spread warm or at room temp with buttery crackers (such as Townhouse or Ritz) or a good bread as an appetizer or snack. Mmmm delicious...perfect for a Super Bowl Party, or anytime. Great make-ahead dish, the flavors develop after several hours in the fridge (Chef John recommends at least four hours in the fridge), but best tasting warm or at room temperature so take out of fridge an hour before serving. From Chef John at Food Wishes.

Provided by BecR2400

Categories Spreads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 (6 1/2 ounce) cans minced clams, with juice
1 lb cream cheese, at room temperature (2 eight ounce boxes)
6 -8 slices bacon
1/2 tablespoon butter
1 jalapeno, minced (seeded and membrane removed)
1/2 cup small diced red bell pepper
1/3 cup small diced celery
2 minced garlic cloves
1/4 cup minced green onion, save tops for garnish
1/2 lemon, juice of
hot sauce (a few drops)
fresh ground black pepper
Ritz cracker, to serve

Steps:

Cut bacon into 1/4-inch pieces and saute in a skillet with the butter over medium heat 'til completely crisp; drain the fat and reserve the bacon to a plate.
In same pan with about 1 teaspoon of the drippings saute the jalapeno, red bell pepper, celery, garlic and green onion over medium heat until just the veggies just barely start to soften (about 3 minutes); now add the juice from one can of clams and reduce over high heat until almost all the liquid has evaporated, about another three minutes. Remove mixture to a plate and allow to cool to room temperature before adding to the cream cheese.
In a mixing bowl combine the cream cheese with the cooled mixture, and stir in the remaining ingredients.
Transfer into your serving dish and garnish top with a tablespoon or so of the crisp bacon and the green onion tops.
Serve warm or at room temperature with Ritz crackers or a good bread.

Nutrition Facts : Calories 400.9, Fat 31.6, SaturatedFat 16.6, Cholesterol 122, Sodium 392.9, Carbohydrate 8.9, Fiber 0.7, Sugar 3.4, Protein 20.7

CLAMS CASINO DIP

CLAMS CASINO DIP image

Categories Shellfish

Number Of Ingredients 7

Ingredients

2 cans minced clams
1 chopped green pepper
1 chopped medium onion
1/4 tsp crushed red pepper
dash garlic salt
seasoned bread crumbs
2 slices of bacon

Steps:

pour clams into baking dish with juice and all ingredients. Add bread crumbs enough to absorb clam juice. Place bacon on top and add a dab of butter. Cook at 350 degrees F. for 20 minutes. Serve with crackers.

CLAMS CASINO

Clams Casino image

Baked, stuffed clams - the best you have ever eaten!

Provided by Tina

Categories Main Dish Recipes Seafood Main Dish Recipes Clams

Time 1h5m

Yield 4

Number Of Ingredients 13

Ingredients

24 large clams
2 tablespoons olive oil
1 tablespoon butter
½ cup minced onion
¼ cup chopped green bell pepper
2 cloves garlic, minced
1 cup dried bread crumbs
4 slices bacon
½ teaspoon dried oregano
2 tablespoons grated Parmesan cheese
2 teaspoons dried parsley
¼ teaspoon paprika
2 tablespoons olive oil

Steps:

In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 23.6 g, Cholesterol 29.1 mg, Fat 22.7 g, Fiber 2 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 482.6 mg, Sugar 3.2 g

Tips:

Use fresh clams. Fresh clams will give your dip the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
Chop the clams finely. This will help them to distribute evenly throughout the dip.
Use a good quality bacon. The bacon is one of the main ingredients in this dip, so it's important to use a good quality bacon that you enjoy the taste of.
Don't overcook the bacon. Overcooked bacon will be tough and chewy. Cook the bacon until it is just crispy.
Use a creamy cheese. A creamy cheese, such as cream cheese or sour cream, will help to make the dip smooth and creamy.
Add some heat. If you like spicy food, you can add some heat to the dip by using a hot pepper sauce or cayenne pepper.
Serve the dip with crackers or vegetables. Clam casino dip is a great appetizer or snack. Serve it with crackers, vegetables, or bread.

Conclusion:

Clam casino dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks. With its creamy texture, smoky bacon, and briny clams, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and crowd-pleasing appetizer, give clam casino dip a try.