Best 2 Chef Johns Chia Chocolate Pudding Recipes
Indulge in a guilt-free dessert experience with Chef John's Chia Chocolate Pudding, a delightful treat that combines the goodness of chia seeds with the rich flavors of chocolate. This plant-based pudding offers a luscious texture and a symphony of flavors that will satisfy your sweet cravings without compromising your health.
This wholesome dessert is not just a culinary delight; it's also a nutritional powerhouse. Chia seeds, known for their high fiber content, provide a feeling of fullness and promote digestive health. The pudding is naturally sweetened with maple syrup, offering a touch of sweetness without the added guilt.
This recipe serves as a versatile base for a variety of flavor variations. Experiment with different extracts, spices, and toppings to create unique flavor combinations that suit your preferences. With its creamy texture, rich chocolate flavor, and endless customization options, Chef John's Chia Chocolate Pudding is sure to become a favorite dessert for health-conscious individuals and chocolate lovers alike.
So, embark on a culinary journey and discover the delectable world of chia chocolate pudding. With its simple ingredients, easy preparation, and endless flavor possibilities, this dessert is sure to impress your taste buds and leave you feeling satisfied and guilt-free.
CHOCOLATE PUDDINO
Perfect for Valentine's Day, this rich and delicious chocolate pudding is made with a classic Italian method that they call "budino." The pudding has a glorious texture--firm enough to stay on the spoon and hold its shape, but at the same time, soft, smooth, and silky. It's a perfect balance between intense chocolate flavor, with just the right amount of sweetness, topped with a soft whipped cream topping that elevates it to a whole new level of amazingness!
Provided by Chef John
Yield 6
Number Of Ingredients 12
Steps:
- Combine chocolate chips, salt, and cayenne in a heat-proof measuring cup; set aside.
- Separate eggs by cracking one egg into your hand over a bowl. Open your fingers slightly and gently jiggle your hand until the egg white falls into the bowl below. Transfer the yolk to a skillet. Repeat with remaining eggs. Reserve egg whites for another use.
- Add sugar, milk, and cream to egg yolks. Whisk thoroughly, breaking egg yolks first, until well combined.
- Place skillet on the stove over medium or medium-low heat. Cook, stirring constantly with a silicone spoon, until very hot and thick enough to coat the back of the spoon, about 5 minutes. An instant-read thermometer should read at least 175 degrees F (79 degrees C). Remove from the heat.
- Set a fine sieve over the bowl of reserved chocolate. Strain the custard sauce into the chocolate and let sit for 2 minutes. Whisk until chocolate has melted and custard sauce is smooth and shiny, about 2 minutes. Add vanilla and butter; stir until butter has melted, about 1 minute.
- Pour warm custard sauce into 6 serving glasses. Tilt each glass and rotate it around so the warm chocolate coats another 1/2 inch of the glass. Cover with plastic and place in the refrigerator until completely chilled, at least 3 to 4 hours.
- Combine cream and vanilla extract for topping in a metal bowl and whisk until thickened; make sure no peaks form. Spoon cream into the glasses, then tilt and twirl to coat the sides a bit.
- Garnish with shaved chocolate and serve.
Nutrition Facts : Calories 561.3 calories, Carbohydrate 42.7 g, Cholesterol 276.9 mg, Fat 41.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 24.9 g, Sodium 137.8 mg, Sugar 28.1 g
CHOCOLATE CHIA SEED PUDDING
Chia seeds are an extremely versatile food and can be found in bulk food stores. One of the easiest things to make is pudding. This is a very simple and extremely delicious recipe.
Provided by Robynowitz
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 2h25m
Yield 1
Number Of Ingredients 6
Steps:
- Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain. Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again. Repeat resting and stirring a few times over the course of 20 minutes.
- Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
- Drizzle honey over the pudding to serve.
Nutrition Facts : Calories 312 calories, Carbohydrate 59.3 g, Cholesterol 19.5 mg, Fat 6.7 g, Fiber 3.2 g, Protein 10.3 g, SaturatedFat 4 g, Sodium 125.3 mg, Sugar 52.5 g
Tips:
- Ensure chia seeds are completely immersed in liquid to prevent clumping.
- Adjust sweetness by increasing or decreasing maple syrup as per preference.
- Use unsweetened almond milk for a healthier option with fewer calories.
- For a thicker pudding, use less liquid or let it set longer in the refrigerator.
- Feel free to add your favorite toppings such as fresh berries, chopped nuts, or a dollop of yogurt.
- Experiment with different flavorings like vanilla extract, cinnamon, or cocoa powder.
Conclusion:
Chef John's chia chocolate pudding is a delicious and nutritious dessert or snack that is incredibly easy to make. With just a few simple ingredients and minimal effort, you can enjoy a rich and decadent chocolate pudding that is also good for you. This recipe is a great way to satisfy your sweet cravings without compromising on health. It is also a versatile recipe that can be customized to your liking, making it a perfect treat for the whole family. So, next time you are looking for a quick and easy dessert that is both delicious and healthy, give Chef John's chia chocolate pudding a try. You won't be disappointed!
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