Best 3 Chef Johns Cheesy Crackers Recipes

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**Indulge in the Delightful Symphony of Chef John's Cheesy Crackers: A Culinary Journey of Savory Delights**

Prepare to embark on a delightful culinary adventure with Chef John's Cheesy Crackers, a delectable ensemble of savory treats that will tantalize your taste buds. These crispy, golden-brown crackers, infused with a symphony of cheesy flavors, are the perfect companions for any occasion, promising moments of pure indulgence. Whether you're hosting a casual get-together, enjoying a movie night in, or simply seeking a satisfying snack, Chef John's Cheesy Crackers are guaranteed to elevate your culinary experience.

**An Assortment of Cheesy Delights: Gratifying Every Palate**

Chef John's Cheesy Crackers collection showcases a diverse range of flavors, ensuring something for everyone. From the classic Cheddar Cheese Crackers, bursting with sharp and tangy notes, to the intriguing Parmesan Asiago Crackers, boasting a nutty and slightly sweet complexity, each variety offers a distinct taste sensation. Spice enthusiasts will delight in the Jalapeño Cheddar Crackers, where a subtle heat complements the cheesy goodness, while those with a penchant for bold flavors will appreciate the piquant kick of the Black Pepper Cheddar Crackers.

**Beyond the Ordinary: Unique and Irresistible Flavors**

Chef John's culinary creativity extends beyond traditional cheese flavors, introducing unique and irresistible variations that will captivate your senses. The Garlic and Herb Crackers infuse a medley of aromatic herbs, such as basil, oregano, and thyme, into the cheesy base, resulting in a savory and fragrant delight. For a touch of Mediterranean flair, try the Feta and Olive Crackers, where salty feta cheese harmonizes with the briny tang of olives, creating a harmonious balance of flavors. And for a sweet and savory twist, the Cranberry Walnut Crackers offer a delightful combination of tart cranberries and crunchy walnuts, adding a touch of sweetness to the cheesy symphony.

**A Culinary Symphony for All Occasions**

Chef John's Cheesy Crackers are more than just a snack; they are culinary masterpieces that elevate any gathering. Serve them at your next party as an appetizer, alongside a selection of dips and spreads, and watch them disappear in a matter of minutes. Pack them for a picnic or road trip, ensuring a satisfying and portable treat to fuel your adventures. And when you simply crave a comforting snack at home, reach for a handful of these cheesy delights to complement your favorite movie or book.

**Embark on the Cheesy Adventure: Explore the Recipes Within**

Chef John's Cheesy Crackers are not just a culinary concept; they are a reality waiting to be savored. Within this article, you'll find a treasure trove of recipes, each meticulously crafted to guide you through the process of creating these cheesy wonders. From gathering the finest ingredients to mastering the art of baking, these recipes provide step-by-step instructions, ensuring success even for novice bakers. So, gather your ingredients, preheat your oven, and prepare to embark on a cheesy adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

CHEESY CRACKERS



Cheesy Crackers image

Cheesy crackers just like your favorite! Easy, fast, fun, and yummy!

Provided by Annie

Time 40m

Yield 4

Number Of Ingredients 5

⅓ cup milk
1 teaspoon cornstarch
1 teaspoon Creole seasoning (such as Tony Chachere's®)
1 cup grated medium Cheddar cheese
1 cup all-purpose flour

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Combine milk, cornstarch, and seasoning in a saucepan over medium heat. Whisk constantly and bring to a simmer. Simmer for about 1 minute, then remove from the heat.
  • Add Cheddar cheese and mix until smooth. Sift flour into the mixture a bit at a time and mix until you have a dough ball you can roll out.
  • Roll out the dough on a sheet of parchment paper until as thin as you can. Cut dough into strips with a pizza cutter, and then into squares. Slide crackers and parchment paper onto a cookie sheet.
  • Bake in the preheated oven until crispy, 20 to 30 minutes. Remove from the oven and allow to cool before serving.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 26.1 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 6.3 g, Sodium 303 mg, Sugar 1.2 g

CHEESE CRACKERS



Cheese Crackers image

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

Provided by Domestic Chef

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 150

Number Of Ingredients 6

2 cups all-purpose flour
1 pinch salt
1 ½ teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
  • Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
  • Bake in the preheated oven until light and crispy, about 30 minutes.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g

HOMEMADE CHEDDAR CRACKERS



Homemade Cheddar Crackers image

Provided by Ree Drummond : Food Network

Time 1h50m

Yield 6 servings

Number Of Ingredients 7

8 ounces sharp Cheddar, finely grated
1 cup all-purpose flour
4 tablespoons (1/2 stick) butter, cut into pieces
1/2 teaspoon kosher salt
1/2 teaspoon seasoned salt
Pinch of cayenne
3 tablespoons ice water

Steps:

  • Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
  • Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
  • Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.

Tips:

  • Use a food processor to quickly and easily combine the cracker ingredients.
  • Be sure to chill the dough before baking for a flakier cracker.
  • Bake the crackers until they are golden brown and crispy.
  • Sprinkle the crackers with grated Parmesan cheese before baking for an extra cheesy flavor.
  • Store the crackers in an airtight container at room temperature for up to 3 days.

Conclusion:

Chef John's cheesy crackers are a delicious and easy-to-make snack that are perfect for any occasion. With just a few simple ingredients, you can create a batch of crackers that are sure to please everyone. So next time you're looking for a tasty snack, give Chef John's cheesy crackers a try.

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