Best 2 Chef Johns Cheese Blintzes Recipes

Indulge in a culinary journey with our delectable Cheese Blintzes, a harmonious blend of Eastern European tradition and modern culinary artistry. These delicate crepes, filled with a creamy, savory cheese filling, are a symphony of flavors that will tantalize your taste buds. Discover the art of crafting these blintzes from scratch, from the delicate crepe batter to the velvety smooth cheese filling. Our comprehensive guide includes step-by-step instructions, insider tips, and variations to suit every palate. Embark on this culinary adventure and elevate your brunch, breakfast, or dessert repertoire with this classic dish, perfected for the modern kitchen.

This article features a collection of Cheese Blintz recipes that cater to diverse dietary preferences and culinary skills. Whether you're a seasoned chef or a novice cook, we have recipes tailored to your expertise. From the classic Cheese Blintz recipe that embodies the traditional flavors of Eastern Europe to the gluten-free and vegan variations that accommodate dietary restrictions, each recipe offers a unique take on this beloved dish. Explore the secrets of making the perfect crepe batter, achieving the ideal cheese filling consistency, and mastering the art of folding and cooking the blintzes to achieve that golden-brown perfection. With our detailed instructions and helpful tips, you'll be able to create these delectable morsels with confidence and impress your family and friends with your culinary prowess.

Let's cook with our recipes!

CHEESE BLINTZES

Cheese Blintzes image

Provided by Food Network

Time 35m

Yield 10 to 12

Number Of Ingredients 12

Ingredients

1 cup milk
4 eggs
1 cup all-purpose flour
1 tablespoon powdered sugar
Butter, for cooking the crepes
2 1/2 pounds ricotta
3/4 pound brick cream cheese, at room temperature
2 eggs
1 cup powdered sugar
1 tablespoon vanilla extract
Butter, for cooking rolled crepes
Serving suggestions: sour cream and fruit preserves

Steps:

For the crepe: Beat milk, eggs and 1 cup water in a bowl. Add flour and powdered sugar to make a thin batter.
Pour 1/4 cup batter on a well-buttered medium hot 10-inch fry pan, spreading it as thin as possible. Fry until light brown, then flip and brown other side until light brown. Turn out on wax paper. Repeat with remaining batter.
For the cheese filling: Mix ricotta, cream cheese, eggs, powdered sugar and vanilla in a bowl. Spread evenly over the surface of a crepe. Tuck in ends and roll up. Cook in butter in a fry pan until brown on both sides. Repeat with remaining crepes and filling.
Serve with sour cream and fruit preserves.

CHEESE BLINTZES

Cheese Blintzes image

Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!

Provided by Michele Murray

Categories Appetizers and Snacks Cheese

Time 30m

Yield 9

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf white bread
4 tablespoons white sugar
2 teaspoons ground cinnamon
2 (8 ounce) packages cream cheese, softened
2 tablespoons milk
1 teaspoon vanilla extract
½ cup butter, melted
1 pint sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
Trim crusts from bread and roll the slices flat.
In a small bowl combine sugar and cinnamon to make a mixture.
In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
Bake for 10 minutes. Serve with sour cream.

Nutrition Facts : Calories 533.5 calories, Carbohydrate 35.2 g, Cholesterol 104.6 mg, Fat 40 g, Fiber 1.5 g, Protein 9.5 g, SaturatedFat 24.5 g, Sodium 592.1 mg, Sugar 8.1 g

Tips:

Use a good quality cream cheese for the filling. This will make a big difference in the taste of the blintzes.
Make sure the cheese filling is well chilled before assembling the blintzes. This will help prevent the filling from leaking out.
Use a light touch when rolling up the blintzes. You don't want to tear the crepes.
Cook the blintzes over medium heat. This will help prevent them from burning.
Serve the blintzes immediately with your favorite toppings.

Conclusion:

Chef John's Cheese Blintzes are a delicious and easy-to-make breakfast or brunch dish. The combination of sweet and savory flavors is sure to please everyone at the table. With a few simple tips, you can make these blintzes perfectly every time.