Best 2 Chef Johns Buttermilk Biscuits Recipes
**Buttermilk biscuits**, a Southern staple, are delectable pastries with a tender, flaky interior and a golden-brown, crispy exterior. These biscuits are a versatile accompaniment to various meals, whether it's a hearty breakfast, a comforting dinner, or a delightful snack. This article presents a collection of buttermilk biscuit recipes, each offering unique variations and flavors to tantalize your taste buds.
**Chef John's Buttermilk Biscuits**: This classic recipe from Chef John yields tall, fluffy biscuits with a perfect balance of buttermilk tang and buttery richness. With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers.
**Buttermilk Biscuits with Chives and Cheddar**: For those who enjoy a savory twist, this recipe incorporates chopped chives and shredded cheddar cheese into the biscuit dough. The result is a flavorful and cheesy biscuit that pairs well with soups, stews, or salads.
**Buttermilk Biscuits with Bacon and Jalapeños**: If you prefer a spicy kick, this recipe adds crispy bacon and diced jalapeños to the biscuit dough. These biscuits are perfect for those who love a little heat and crunch in their pastries.
**Buttermilk Biscuits with Lemon and Poppy Seeds**: This recipe infuses a refreshing citrus flavor into the biscuits with the addition of lemon zest and poppy seeds. The result is a light and airy biscuit with a subtle tanginess that complements sweet or savory dishes.
**Buttermilk Biscuits with Herbs and Garlic**: This savory recipe incorporates a blend of fresh herbs, such as rosemary, thyme, and parsley, along with minced garlic into the biscuit dough. The result is a flavorful and aromatic biscuit that pairs well with roasted meats or vegetables.
CHEF JOHN'S BUTTERMILK BISCUITS
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g
CHEF JOHN'S BUTTERMILK BISCUITS
Recipe by: Chef John "This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots."
Provided by MelRose
Categories High In...
Time 35m
Yield 6 biscuits, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 285.5, Fat 14.2, SaturatedFat 8.8, Cholesterol 37, Sodium 601.1, Carbohydrate 33.9, Fiber 1.1, Sugar 1.8, Protein 5.6
Tips:
- Use cold butter: Cold butter creates steam when it hits the hot oven, resulting in flaky biscuits.
- Do not overwork the dough: Overworking the dough will result in tough biscuits.
- Roll out the dough to a uniform thickness: This will ensure that the biscuits bake evenly.
- Cut the biscuits straight down: Do not twist the cutter, as this will seal the edges and prevent the biscuits from rising properly.
- Place the biscuits close together on the baking sheet: This will help them rise up and create tall, fluffy biscuits.
- Bake the biscuits until they are golden brown: Overbaking will dry them out.
Conclusion:
Chef John's buttermilk biscuits are a delicious and easy-to-make classic. By following these tips and the step-by-step instructions in the recipe, you can create perfect biscuits every time. Whether you enjoy them for breakfast, lunch, or dinner, these biscuits are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
