Best 2 Chef Johns Bread And Butter Pickles Recipes

**Indulge in a Journey of Sweet and Savory Delights: Bread and Butter Pickles and More**

Embark on a culinary adventure with bread and butter pickles, a classic American condiment that adds a sweet and tangy burst of flavor to any dish. These pickles are made from fresh cucumbers, infused with a harmonious blend of sugar, vinegar, mustard seeds, and spices, creating a symphony of sweet, sour, and savory notes. In this article, we present a collection of bread and butter pickle recipes that cater to diverse preferences and culinary expertise. From the traditional and beloved Chef John's Bread and Butter Pickles, known for their perfect balance of flavors, to the unique and tantalizing Spicy Bread and Butter Pickles, infused with a zesty kick, there's a recipe here to satisfy every palate. Discover the art of pickling and elevate your meals with these delectable creations.

Check out the recipes below so you can choose the best recipe for yourself!

YOUR CLASSIC BREAD-AND-BUTTER PICKLES

Your Classic Bread-and-Butter Pickles image

Provided by Food Network

Categories condiment

Yield About 8 cups

Number Of Ingredients 9

Ingredients

3 pounds pickling cucumbers (less than 5 inches long)
1 large or 2 medium onions (about 1 pound)
3 tablespoons kosher or other coarse salt
1 teaspoon celery seed
1 teaspoon ground turmeric
1 tablespoon yellow mustard seed
1/4 teaspoon ground cloves or allspice (optional)
3 cups cider vinegar
2 1/2 cups brown sugar

Steps:

Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds about 1/4 inch thick. In a nonreactive bowl, toss them with the salt, then cover and refrigerate for 1 to 2 hours. Drain well, rinse, drain again and then set the cucumbers and onions aside.
In a nonreactive pot, combine all the remaining ingredients and bring to a boil over high heat, stirring once or twice to dissolve the brown sugar. Reduce the heat to low, simmer for 3 minutes and then pour the liquid over the cucumbers and onions. The cucumbers should be amply covered or slightly afloat.
Allow to cool to room temperature, then cover and refrigerate. These pickles have good flavor as soon as they are cool, but the flavor will deepen if you let them sit for 24 hours. They will keep, covered and refrigerated, for a month or more.

BREAD AND BUTTER PICKLES II

Bread and Butter Pickles II image

These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!

Provided by David

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 4h30m

Yield 50

Number Of Ingredients 11

Ingredients

25 cucumbers, thinly sliced
6 onions, thinly sliced
2 green bell peppers, diced
3 cloves garlic, chopped
½ cup salt
3 cups cider vinegar
5 cups white sugar
2 tablespoons mustard seed
1 ½ teaspoons celery seed
½ teaspoon whole cloves
1 tablespoon ground turmeric

Steps:

In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 25.6 g, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 937.7 mg, Sugar 22.4 g

Tips:

Use a variety of cucumbers for different flavors and textures. For example, Kirby cucumbers are great for pickling because they are small and have a thin skin, while pickling cucumbers are longer and have a thicker skin.
Choose cucumbers that are firm and free of blemishes.
Soak the cucumbers in ice water for at least 2 hours before pickling. This will help to remove some of the bitterness from the cucumbers and make them more crispy.
Use a clean glass jar or container for pickling. Make sure to sterilize the jar and lid before using.
Follow the recipe carefully and adjust the ingredients to your taste. You can add more or less sugar, vinegar, or spices to suit your preferences.
Be patient! It takes time for pickles to develop their full flavor. Let them sit for at least 2 weeks before eating.

Conclusion:

Chef John's bread and butter pickles are a delicious and easy-to-make condiment that can be enjoyed year-round. They are perfect for adding a sweet and tangy flavor to sandwiches, burgers, and salads. With a variety of tips and tricks, you can easily make your own bread and butter pickles at home. So next time you are looking for a tasty and versatile condiment, give Chef John's recipe a try!