Best 2 Chef Johns Blueberry Clafoutis Recipes
Indulge in the delightful world of French cuisine with Chef John's Blueberry Clafoutis, a classic dessert that combines the rustic charm of a pancake with the elegance of a custard tart. This delectable dish features plump, juicy blueberries nestled in a creamy, eggy batter, all enveloped in a golden-brown crust. The harmonious blend of flavors and textures makes it an irresistible treat for any occasion.
**Recipes Included:**
1. **Chef John's Blueberry Clafoutis:** The star of the show, this recipe provides step-by-step instructions for creating the perfect clafoutis. From preparing the batter to baking the dish, this recipe ensures a delightful and authentic experience.
2. **Classic Clafoutis:** A traditional take on the clafoutis, this recipe focuses on the simplicity and purity of flavors. Using only a handful of ingredients, this recipe showcases the natural sweetness of the blueberries and the richness of the custard.
3. **Cherry Clafoutis:** For a twist on the classic, this recipe substitutes juicy cherries for blueberries. The vibrant red cherries add a pop of color and a slightly tart flavor that pairs perfectly with the creamy custard.
4. **Chocolate Clafoutis:** A decadent variation for chocolate lovers, this recipe incorporates rich cocoa powder into the batter. The result is a clafoutis with a deep chocolate flavor that complements the sweetness of the berries.
5. **Gluten-Free Clafoutis:** Catering to those with gluten sensitivities, this recipe uses gluten-free flour to create a delicious and inclusive version of the clafoutis. Enjoy the same delightful flavors without compromising on taste.
These recipes offer a delightful journey through the world of clafoutis, allowing you to explore different flavors and variations. Whether you prefer the classic blueberry clafoutis, a fruity cherry twist, a rich chocolate indulgence, or a gluten-free alternative, these recipes have something for everyone.
BLUEBERRY CLAFOUTI
The texture of this French dessert is between a custard and a cake. Blueberries are used in this version although cherries are the traditional choice, but almost any berry or stone fruit would work.
Provided by Khristin
Categories World Cuisine Recipes European French
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly.
- Bake on center rack in preheated oven until top is golden and springs back when touched, about 45 minutes. Cool slightly, and cut into 8 equal pieces. Dust with confectioners' sugar, and serve immediately.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 42.6 g, Cholesterol 97.8 mg, Fat 3.3 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 1.2 g, Sodium 40.5 mg, Sugar 31.7 g
CHEF JOHN'S BLUEBERRY CLAFOUTIS
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
- Pour blueberries into prepared baking dish.
- Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
- Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 41 g, Cholesterol 97.1 mg, Fat 3.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 82.6 mg, Sugar 30.6 g
Tips:
- Use fresh blueberries: Fresh blueberries burst with flavor and will make your clafoutis extra delicious. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them and drain them well before using.
- Don't overmix the batter: Overmixing the batter will make your clafoutis tough. Mix just until the ingredients are combined.
- Bake the clafoutis until it is set in the center: A toothpick inserted into the center of the clafoutis should come out clean when it is done baking.
- Let the clafoutis cool slightly before serving: This will allow it to set and make it easier to slice.
- Serve the clafoutis with a dollop of whipped cream or a scoop of ice cream: This will add a touch of sweetness and richness to the dish.
Conclusion:
Chef John's blueberry clafoutis is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. Whether you're serving it for breakfast, lunch, or dinner, this clafoutis is sure to please everyone at the table. So next time you're looking for a sweet and satisfying treat, give Chef John's blueberry clafoutis a try.
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