Best 3 Chef Johns Blackberry Crisp Recipes
Indulge in a culinary delight with Chef John's delectable Blackberry Crisp, a harmonious blend of sweet, tangy, and crunchy textures. This classic dessert showcases the vibrant flavors of fresh blackberries enveloped in a buttery oat crumble topping. The recipe offers a step-by-step guide to creating this irresistible treat, ensuring a perfect balance between the juicy berries and the crispy oat topping. Additionally, the article features a collection of enticing recipes that cater to various dietary preferences and taste buds. Explore the gluten-free Blackberry Crisp variation for a healthier alternative, or tantalize your taste buds with the unique Blackberry Crisp with a streusel topping. For those seeking a vegan option, the recipe for Vegan Blackberry Crisp provides a delightful plant-based rendition of this beloved dessert. Embark on a culinary journey and discover the perfect Blackberry Crisp recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
THE ULTIMATE BERRY CRUMBLE
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
- Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
- Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
- Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g
FRESH BLACKBERRY CRISP
Steps:
- Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly.
BLACKBERRY CRISP
Celebrate summer's bounty with this buttery crisp.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a food processor, pulse flour, brown sugar, butter, and salt until combined. In a large bowl, toss together blackberries, tapioca, granulated sugar, and orange zest and juice. Pour blackberry mixture into a 2-quart baking dish. Sprinkle evenly with flour mixture. Bake until topping is golden and juices are bubbling, 50 minutes. Let cool 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 419 g, Fat 13 g, Fiber 10 g, Protein 5 g
Tips:
- Use fresh blackberries. Fresh blackberries are the best choice for this recipe, as they have the best flavor and texture. If you can't find fresh blackberries, you can use frozen blackberries, but they won't have as much flavor.
- Don't overmix the batter. Overmixing the batter will make the crisp tough. Mix the batter just until the ingredients are combined.
- Use a 9-inch baking dish. A 9-inch baking dish is the perfect size for this recipe. If you use a larger baking dish, the crisp will be too thin and won't cook evenly.
- Bake the crisp until the top is golden brown and the filling is bubbling. This will take about 30 minutes. Don't overbake the crisp, or the filling will be dry.
- Serve the crisp warm with vanilla ice cream or whipped cream. The crisp is best served warm, so it's perfect for a cold night. Serve the crisp with vanilla ice cream or whipped cream for a delicious dessert.
Conclusion:
This blackberry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The crisp is made with fresh blackberries, a simple oat crumble topping, and a touch of cinnamon. It's baked until the topping is golden brown and the filling is bubbling. Serve the crisp warm with vanilla ice cream or whipped cream for a delicious dessert that everyone will love.
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