Best 2 Chef Johns Beef On Weck Sandwiches Recipes

Indulge in the delectable flavors of Chef John's Beef on Weck Sandwiches, a classic dish that combines tender roast beef, tangy horseradish sauce, and a soft kummelweck roll. Experience the perfect harmony of textures and tastes in every bite. This article features three mouthwatering variations of the sandwich: the Traditional Beef on Weck Sandwich, a tribute to the original recipe; the Grilled Beef on Weck Sandwich, adding a smoky twist; and the French Dip Beef on Weck Sandwich, a delightful play on the classic French dip. Each recipe provides step-by-step instructions, ensuring a successful culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

CHEF JOHN'S KUMMELWECK ROLLS

Chef John's Kummelweck Rolls image

These rolls are fragrant with caraway seeds and topped with coarse salt, making them the perfect base for Western New York's Beef on Weck sandwiches.

Provided by Chef John

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h20m

Yield 12

Number Of Ingredients 12

Ingredients

3 ¼ cups all-purpose flour, divided
1 cup warm water (105 degrees F/41 degrees C)
1 (.25 ounce) package active dry yeast
2 ½ tablespoons vegetable oil, divided
1 large egg white
1 tablespoon sugar
1 ½ teaspoons salt
1 teaspoon honey, or more to taste
1 large egg white
2 teaspoons water
½ teaspoon caraway seeds, or to taste
coarse sea salt to taste

Steps:

Whisk 1/2 cup flour, 1 cup warm water, and yeast together in the bowl of a stand mixer. Let sit until foamy, 10 to 15 minutes.
Stir 2 tablespoons oil, 1 egg white, sugar, salt, and honey into yeast mixture; whisk until smooth. Gradually add flour to yeast mixture while mixer is running with the dough hook attached; knead until a soft, sticky dough forms, 3 to 4 minutes.
Drizzle remaining vegetable oil into the bowl and turn dough to coat. Cover the bowl and let dough rise until doubled in size, 1 to 2 hours.
Line a baking sheet with a silicone baking mat.
Turn dough out onto a lightly floured work surface, flatten dough, and press into rectangle. Cut dough into 12 pieces and form pieces into rolls. Place rolls 2-inches apart on prepared baking sheet. Cover and let rise until doubled in size, about 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Whisk 1 egg white and 2 teaspoons water together in a small bowl. Use kitchen shears to cut an X at the top of each roll. Brush rolls with egg white mixture and sprinkle with caraway seeds and salt.
Bake in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 27.7 g, Fat 3.2 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 328.2 mg, Sugar 1.7 g

CHEF JOHN'S BEEF ON WECK SANDWICHES

Chef John's Beef on Weck Sandwiches image

Welcome to one of this country's most delicious unknown sandwiches, the Beef on Weck. This simple but brilliant creation features thinly sliced, horseradish-covered roast beef piled high on a freshly baked kummelweck roll. When you add a steaming ramekin of fresh beef jus for dunking, you'll understand why this is the pride of Western New York (sorry, chicken wings). Serve with chips or fries and pickles on the side.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Beef

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 pounds beef top-sirloin roast
salt and pepper to taste
1 tablespoon vegetable oil
2 teaspoons all-purpose flour, or as needed
2 ½ cups cold beef broth
2 teaspoons aged balsamic vinegar, or to taste
4 kummelweck dinner rolls, split
¼ cup extra-hot prepared horseradish, or to taste

Steps:

Season beef with salt and black pepper.
Heat oil in a large skillet over medium-high heat. Cook beef roast in hot oil until browned on all sides on each side, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Transfer beef to a plate to rest.
Remove skillet from heat and whisk flour into skillet until flour taste cooks off, about 1 minute. Pour cold beef broth into skillet; place skillet over medium-high heat. Stir balsamic vinegar, black pepper, and any accumulated juices from the roast beef plate into beef broth mixture; cook until jus reduces slightly, about 5 minutes. Season with salt.
Slice sirloin as thinly as possible against the grain. Pile meat onto the base of each roll. Spread a thick layer of horseradish on the top bun and place top bun over meat. Serve with jus for dipping.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 17.9 g, Cholesterol 79 mg, Fat 13.5 g, Fiber 1.1 g, Protein 46.1 g, SaturatedFat 4.1 g, Sodium 817.1 mg, Sugar 3.1 g

Tips:

Use high-quality roast beef: Look for a roast beef that is well-marbled and has a good beefy flavor. This will ensure that your sandwiches are flavorful and juicy.
Cook the roast beef properly: Roast the beef to your desired doneness, but make sure not to overcook it, or it will become dry and tough. Rare or medium-rare roast beef is best for sandwiches.
Use a good quality, crusty bread: The bread is an important part of the beef on weck sandwich, so make sure you use a good quality, crusty bread. A hard roll or kaiser roll are both good choices.
Don't skimp on the horseradish sauce: The horseradish sauce is what really makes the beef on weck sandwich special. Make sure you use a good quality horseradish sauce, or make your own.

Conclusion:

Chef John's beef on weck sandwiches are a delicious and easy-to-make sandwich that is perfect for any occasion. With just a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you're looking for a quick and easy meal, give Chef John's beef on weck sandwiches a try.