Best 2 Chef Joeys Organic Hemp Milk Recipes
Indulge in the goodness of hemp milk with Chef Joey's Organic Hemp Milk recipe. This plant-based milk alternative is packed with essential nutrients, providing a creamy and nutty flavor to your favorite dishes. Discover the simplicity of making hemp milk at home with our easy-to-follow instructions.
Additionally, explore a collection of delightful recipes showcasing the versatility of hemp milk. From creamy smoothies to hearty soups, discover how hemp milk can transform your culinary creations. Enhance your breakfast routine with our energizing hemp milk smoothie, packed with fruits and greens. Create a velvety smooth and flavorful hemp milk soup, perfect for a cozy meal. Unleash your creativity and try our hemp milk pancakes, offering a unique twist to your classic breakfast.
Whether you're seeking a nutritious milk alternative or looking to expand your culinary horizons, Chef Joey's Organic Hemp Milk recipe and accompanying recipes provide an exciting journey into the world of plant-based cooking. Embark on this culinary adventure and experience the goodness of hemp milk in every bite.
HOW TO MAKE HEMP MILK
A quick and easy 2-ingredient, 5 minute way to make homemade hemp milk! Naturally creamy and sweet, and perfect for smoothies, granola, and more!
Provided by Minimalist Baker
Categories Beverage
Time 5m
Number Of Ingredients 7
Steps:
- Add hemp seeds, water, salt, and any additional add-ins (optional) to a high-speed blender. Top with lid and cover with a towel to ensure it doesn't splash. Blend for about 1 minute or until the mixture seems well combined.
- Scoop out a small sample with a spoon to test flavor/sweetness. Add more dates, salt, or vanilla as needed.
- Pour the mixture directly into a serving container. You can strain it, but it doesn't need it in my experience. If straining, pour over a large mixing bowl or pitcher covered with a nut milk bag, very thin towel, or a clean T-shirt.
- Transfer to a sealed container and refrigerate. Will keep in the refrigerator up to 5 days (sometimes more). Enjoy cold (and shake well) for best results. It's delicious straight from the jar, in smoothies, with granola, or in baked goods!
Nutrition Facts : ServingSize 1 half-cup servings, Calories 55 kcal, Carbohydrate 0.9 g, Protein 3.2 g, Fat 4.9 g, SaturatedFat 0.5 g, Sodium 10 mg, Fiber 0.4 g, Sugar 0.2 g, UnsaturatedFat 4.35 g
CHEF JOEY'S VEGAN CORNMEAL-THYME COOKIES
The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice tea in the summer and warm tea in the colder months. The cookies are very soft when they come out of the oven, so it is best to transfer the whole piece of parchment from the cookie sheet onto a cooling rack to prevent them from breaking.
Provided by Chef Joey Z.
Categories Dessert
Time 32m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350'F.
- Put the oven racks in upper and lower thirds.
- Line two baking sheets with unbleached parchment paper; set aside.
- Whisk together flour, baking soda, cornmeal, and salt in a medium bowl.
- Put margarine and sugar in the bowl of a stand mixer fitted with a paddle and cream on medium speed until pale and fluffy for about 3 minutes.
- Mix in the egg replacer. Add the flour mixture into this on low speed until just combined.do not over mix. Hand mix in the currants and thyme.
- Using a tablespoon or a 1 1/2 inch ice-cream scoop drop rounded balls of dough onto the parchment lined cookie sheets, spacing about 2 inches apart.
- Bake rotating and switching positions of sheets about 1/2 way through the cooking process.
- The cookies should be a pale golden shade. Bake for 10 to 12 minutes. Transfer cookies on parchment to a wire rack and cool completely.
- Bon Apetit!
Nutrition Facts : Calories 287.5, Fat 0.8, SaturatedFat 0.1, Sodium 415.5, Carbohydrate 70.7, Fiber 2.7, Sugar 53.9, Protein 2.6
Tips:
- Use high-quality hemp seeds: Look for organic, hulled hemp seeds to ensure the best flavor and nutritional content.
- Soak the hemp seeds: Soaking the hemp seeds overnight or for at least 4 hours helps to soften them and release their nutrients.
- Use a high-powered blender: A high-powered blender is essential for creating a smooth and creamy hemp milk. If you don't have a high-powered blender, you can try using a food processor, but the results may be less smooth.
- Strain the hemp milk: Straining the hemp milk through a nut milk bag or cheesecloth helps to remove any solids and create a smooth, creamy milk.
- Sweeten to taste: If desired, you can sweeten the hemp milk with honey, maple syrup, or another natural sweetener. You can also add a pinch of salt to enhance the flavor.
Conclusion:
Chef Joey's Organic Hemp Milk is a delicious, nutritious, and versatile plant-based milk that can be enjoyed in a variety of ways. It is a great source of protein, omega-3 fatty acids, and other essential nutrients. Hemp milk is also a good choice for people with lactose intolerance or who are looking for a dairy-free alternative. With its creamy texture and mild flavor, Chef Joey's Organic Hemp Milk is a great addition to smoothies, oatmeal, cereal, and baked goods. It can also be used as a milk substitute in recipes for soups, sauces, and desserts.
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