Best 3 Chef Jeffs 7 Layer Bar Recipes
**Indulge in Chef Jeff's Extraordinary 7-Layer Bar: A Symphony of Flavors and Textures**
Prepare to embark on a tantalizing culinary journey with Chef Jeff's remarkable 7-Layer Bar, a dessert masterpiece that combines an array of flavors and textures into a single delectable treat. This iconic dessert features seven distinct layers, each contributing its unique charm to create an unforgettable taste sensation. From the golden, buttery graham cracker crust to the rich and creamy chocolate ganache topping, every bite is a celebration of contrasting yet harmonious flavors. In between, discover layers of velvety vanilla pudding, chewy coconut, crunchy chopped nuts, and a luscious caramel filling that oozes with sweetness. With its stunning presentation and irresistible flavors, Chef Jeff's 7-Layer Bar is the perfect dessert to wow your guests at any gathering or indulge in as a special treat for yourself. Get ready to tantalize your taste buds and create this extraordinary dessert with our step-by-step recipe, complete with detailed instructions and helpful tips.
**Additional Recipes to Satisfy Your Sweet Cravings**
**1. Salted Caramel Chocolate Chip Cookies:** Experience the perfect balance of sweet and salty with these decadent cookies featuring gooey caramel chips and a sprinkling of sea salt.
**2. No-Bake Cheesecake Bars:** Indulge in the creamy delight of these cheesecake bars, made with a graham cracker crust and a luscious filling that doesn't require any baking.
**3. Chocolate Mousse:** Treat yourself to a light and airy chocolate mousse, perfect for special occasions or as a simple yet elegant dessert.
**4. Apple Crumble Bars:** Enjoy the classic combination of sweet apples and a crumbly topping in these irresistible bars, perfect for fall gatherings or a cozy afternoon treat.
**5. Peanut Butter Fudge:** Satisfy your sweet tooth with this rich and creamy peanut butter fudge, made with just a few simple ingredients and perfect for sharing with friends and family.
**6. Lemon Bars:** Experience the bright and tangy flavors of these classic lemon bars, featuring a buttery crust and a zesty lemon filling.
**7. Tiramisu:** Indulge in the Italian classic, tiramisu, made with layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder.
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
SEVEN LAYER COOKIES
The colors may have been meant to represent the Italian flag, but their palette is just right for Christmastime. To make sure they're vibrant, purchase gel food colorings from a kitchen or craft store -- the liquid drops from the supermarket won't be able to produce the deep red and green this cookie requires.
Provided by Food Network
Categories dessert
Time 3h15m
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Line three 13-by-9-inch baking pans with either parchment paper or greased aluminum foil.
- In a food processor, pulse together the butter, confectioners' sugar and almond paste until pale yellow and fluffy. Continue to pulse while adding the eggs one at a time, then the vanilla extract. Add the flour and process until a smooth dough forms, stopping occasionally to scrape the sides and corners of the bowl.
- Remove the dough and divide into 3 even pieces. Place one piece back into the processor with a dab of red gel food coloring, and pulse until combined. Repeat with another piece and a dab of green food coloring.
- Spread the red, green and plain doughs in the prepared baking pans, and bake until light and springy to the touch, about 15 minutes. Allow to cool completely in their pans, about 1 hour.
- Remove the cookie layers from their pans, reserving 1 pan to use as a mold. Place the apricot and raspberry jams in separate bowls or mugs and microwave until loose, about 1 minute. In another bowl, toss the chocolate chips with the corn syrup and oil and microwave in 30-second spurts, stirring with a fork in between, until a shiny glaze is formed.
- Place the green layer in the pan, then spread a thin layer of raspberry jam over it. Next, add the white layer, then repeat the process with the apricot jam. Top with the red layer, then spread the chocolate glaze across the top. Place in the refrigerator until the chocolate hardens, then wrap in plastic and allow to set for another hour, refrigerated.
- Place a cutting board on top of the pan, invert it, and unmold the cookies. Using a sharp knife, cut the cookies lengthwise into 4 long pieces, then cut across in 1/2-inch intervals. These keep, well-wrapped at room temperature, 5 days.
SEVEN LAYER MAGIC BARS
Easy and delicious bar cookie recipe--my husband's favorite!
Provided by Stephanie Phillips
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
- Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
- Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.
Nutrition Facts : Calories 597.4 calories, Carbohydrate 64.8 g, Cholesterol 31.4 mg, Fat 35.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 21.3 g, Sodium 288.2 mg, Sugar 56.2 g
Tips:
- Use quality ingredients to ensure the best flavor and texture.
- Make sure the butter is cold before cutting it into the flour mixture. This will help create a flaky crust.
- Chill the dough before baking. This will help prevent the cookies from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
- If you don't have a springform pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- For a richer flavor, use dark chocolate chips in the cookie dough.
- Add a layer of nuts, such as chopped walnuts or pecans, between the cookie dough and the frosting.
- To make the frosting ahead of time, simply refrigerate it in an airtight container. When you're ready to use it, let it come to room temperature for about 30 minutes before spreading it on the cookies.
Conclusion:
Chef Jeff's 7-Layer Bar is a delicious and impressive dessert that is perfect for any occasion. With its layers of chocolate cookie crust, graham cracker crumbs, coconut, pecans, sweetened condensed milk, chocolate chips, and whipped cream, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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