Best 5 Chef Hans Cherries Jubilee Recipes
**Cherries Jubilee: A Classic Dessert with a Twist**
Cherries Jubilee is a classic French dessert that combines the flavors of sweet cherries, sugar, liqueur, and butter to create a delectable treat. This dish is often served flambé, adding a dramatic and elegant touch to any special occasion. While the traditional recipe uses fresh cherries, there are also variations that use frozen or canned cherries, making it a versatile dessert that can be enjoyed year-round. Additionally, this article provides three different recipes for Cherries Jubilee, allowing you to choose the one that best suits your preferences and dietary restrictions. Whether you're a seasoned baker or a beginner looking to impress your guests, these recipes offer a delicious and unforgettable dessert experience.
CHERRIES JUBILEE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 pound pitted cherries, 1/2 cup sugar, 2 strips lemon zest and the juice of 1/2 lemon in a skillet. Cover and cook until the sugar dissolves, 4 minutes; uncover and cook until juicy, 2 more minutes. Carefully add 1/3 cup rum; ignite and let it burn until the flame dies out. Spoon over ice cream.
CLASSIC CHERRIES JUBILEE
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g
CHERRIES JUBILEE
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.
CHEF HANS CHERRIES JUBILEE
Talk about impressing your guests...this will do it! Chef Hans is a local chef who makes seasoning and creole dish mixes and sells them world wide. He presented this recipe on a local cooking show and I've been using it ever since.
Provided by Sherrybeth
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in saute pan.
- Add cinnamon and cherries.
- Combine some cherry juice with the tsp of cornstarch.
- Add cherry brandy into saute pan.
- Squeeze orange and lemon into mixture.
- Mix in cornstarch mixture to thicken.
- Spoon over vanilla ice cream.
Nutrition Facts : Calories 689.8, Fat 34.4, SaturatedFat 21.1, Cholesterol 132.5, Sodium 249.3, Carbohydrate 91.6, Fiber 5.3, Sugar 78.8, Protein 11.4
CHERRIES JUBILEE
This sweet, tasty and delightful dessert recipe that is so quick and easy to make. This elegant dish is a classy way to finish a meal! VIDEO https://www.youtube.com/watch?v=iFYRl38CE34
Provided by CLUBFOODY
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan on low heat, add cherry brandy and keep it warm - don't let it simmer.
- In a medium skillet over medium heat, add raw sugar and corn starch, Pour in the milk and whisk until the sauce thicken, about 2 minutes.
- Add cherries to the cornstarch mixture, stir to coat and warm them up, about 3 minutes. Pour in the warm brandy. Either flambé it for 15 seconds or cook for about 45 to 60 seconds. Remove from the heat and serve immediately with vanilla ice cream.
Nutrition Facts : Calories 50.3, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 7.6, Carbohydrate 11, Fiber 0.9, Sugar 8.4, Protein 0.9
Tips:
- Use fresh cherries for the best flavor. Frozen or canned cherries can also be used, but they will not have as much flavor.
- Pit the cherries before cooking. You can use a cherry pitter or a small paring knife to do this.
- Use a heavy-bottomed saucepan to make the cherries jubilee. This will help to prevent the cherries from burning.
- Cook the cherries jubilee over medium heat. This will help to prevent the cherries from overcooking and becoming tough.
- Stir the cherries jubilee frequently to prevent it from sticking to the bottom of the pan.
- Add the liqueur of your choice to the cherries jubilee just before serving. This will help to add flavor and richness to the dish.
- Serve the cherries jubilee immediately over ice cream, pancakes, or waffles.
Conclusion:
Cherries jubilee is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart flavor, cherries jubilee is the perfect way to end a meal. Whether you are serving it over ice cream, pancakes, or waffles, cherries jubilee is sure to be a hit.
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