Best 2 Chef Boyardee Beef Ravioli Recipes
Indulge in a delightful culinary adventure with Chef Boyardee Beef Ravioli, a timeless classic that has tantalized taste buds for generations. Embark on a sensory journey as you savor the tender beef filling enveloped in a delicate pasta shell, coated in a rich and flavorful tomato sauce. Experience the perfect balance of tangy and savory flavors that make this dish a beloved favorite. Dive into the article to discover three enticing variations of Chef Boyardee Beef Ravioli that will elevate your taste buds to new heights. From the classic Beef Ravioli recipe to the tantalizing Beef Ravioli with Creamy Pesto Sauce and the hearty Beef Ravioli with Spinach and Mushrooms, each recipe promises a unique culinary experience that will leave you craving for more.
Let's cook with our recipes!
CHEF BOYARDEE BEEF RAVIOLI
When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!
Provided by MizEmerilLagasse
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
- Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
- Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
- Meanwhile, bring a large pot of salted water to a boil.
- Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
- Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
- Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
- Toss the ravioli and sauce together in a large bowl and serve.
CHEF BOYARDEE BEEF RAVIOLI
My son loves Chef Boyardee Beef Ravoli and bought it from the grocery store and it is cans of Chef Boyardee Beef Ravoli and I wanted to make one for my son and I found this recipe. I heard that this recipe to turn out to taste like Chef Boyardee and said it is really good.
Provided by Lisa Johnson
Categories Beef
Time 35m
Number Of Ingredients 18
Steps:
- 1. 1. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low. 2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps! 3.Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal. 4.Meanwhile, bring a large pot of salted water to a boil. 5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil. 6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes. 7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste. 8. Toss the ravioli and sauce together in a large bowl and serve.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will ensure a smooth cooking process.
- Use a Large Pot: Use a pot large enough to accommodate the beef ravioli, sauce, and water.
- Don't Overcrowd the Pot: Add the beef ravioli in batches to prevent sticking and ensure even cooking.
- Stir Gently: Stir the beef ravioli gently to prevent breaking.
- Season to Taste: Taste the sauce and adjust seasonings as needed.
- Garnish Before Serving: Enhance the presentation by garnishing with grated Parmesan cheese, chopped parsley, or basil.
Conclusion:
Chef Boyardee Beef Ravioli is a quick and easy meal that is perfect for busy weeknights. With a few simple ingredients and some pantry staples, you can create a delicious and satisfying dish that the whole family will enjoy. The combination of tender beef ravioli, rich tomato sauce, and flavorful seasonings makes this a classic comfort food that is sure to become a favorite. Whether you serve it as a main course or as a side dish, this recipe is sure to impress and bring joy to your table. So, next time you're short on time or simply craving a nostalgic taste, give Chef Boyardee Beef Ravioli a try - you won't be disappointed!
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