Best 2 Chef Bills Green Bean Almondine With Cranberries Recipes

**Chef Bill's Green Bean Almondine with Cranberries: A Delightful Medley of Flavors and Textures**

Indulge in a culinary journey with Chef Bill's exquisite Green Bean Almondine with Cranberries, a symphony of flavors and textures that will tantalize your taste buds. Fresh green beans, sautéed to perfection, provide a crisp and vibrant base for this delectable dish. Blanched almonds add a nutty crunch, while dried cranberries offer a touch of tart sweetness. The pièce de résistance is a velvety sauce, made with butter, garlic, and lemon juice, that brings all the elements together in a harmonious embrace. This versatile recipe can be enjoyed as a side dish or as a light main course, and it's sure to impress your family and friends. Additionally, the article features a collection of other enticing recipes, including a zesty Lemon Garlic Butter Sauce, a creamy Garlic Parmesan Sauce, and a tangy Cranberry Sauce, each offering a unique flavor profile to complement your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEAN AND BLEU CHEESE GRATIN

Green Bean and Bleu Cheese Gratin image

A different way to do green bean casserole. Rich and decadent and not to be made often. Once or twice a year, spoil yourself with this indulgent dish! (From Chef John on About.com.)

Provided by jrtfan

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs fresh green beans, washed and trimmed
3 ounces blue cheese
1 pint heavy cream (no substitutes)
1/4 cup melted butter (no substitutes)
1/2 cup plain breadcrumbs
1/4 teaspoon fresh ground pepper, to taste

Steps:

Pre cook beans in lightly salted water about 5 to 6 minutes.
While beans are cooking, mix bread crumbs and butter.
Drain beans in bowl lined with paper towels to absorb moisture.
Put about 1/3 of the crumb mixture in bottom of lightly sprayed casserole dish.
Add green beans, crumbled bleu cheese and heavy cream.
Add the rest of crumb mixture and season to taste with pepper.
Bake at 350 for about 15 min.until bubbly.
Let rest for about 5 minute before serving, as it will be extremely hot and could burn your mouth!

Nutrition Facts : Calories 693.8, Fat 62.6, SaturatedFat 38.9, Cholesterol 209.5, Sodium 532.6, Carbohydrate 25.8, Fiber 6.4, Sugar 3.5, Protein 12

GREEN BEAN "ALMONDINE" WITH GARLIC AND BLUE CHEESE

Green Bean

This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.

Provided by Chef John

Categories Side Dish Vegetables Green Beans

Time 1h42m

Yield 6

Number Of Ingredients 9

Ingredients

3 heads garlic, minced
1 tablespoon olive oil
salt and freshly ground pepper to taste
1 pound fresh green beans, trimmed
1 teaspoon butter
⅓ cup sliced almonds
1 tablespoon olive oil
1 pinch cayenne pepper, or more to taste
2 ounces crumbled blue cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
Cut top 1/3 off garlic heads, exposing the cloves. Place garlic in the prepared baking dish cut side up. Pour olive oil over the garlic and season with salt. Fold up foil and seal to create a tight packet.
Bake in the preheated oven until a paring knife inserts easily into the center of a garlic clove, about 1 hour; set aside to cool. Once cool, remove each garlic clove from the skin. Reserve remaining olive oil.
Increase oven temperature to 400 degrees F (200 degrees C).
Bring a large pot of salted water to a boil; add green beans and cook until bright green and nearly tender, 4 to 6 minutes. Drain beans and transfer to a large bowl of ice water to cool completely; drain well and set aside.
Melt butter in a large skillet over medium heat. Add almonds; cook and stir until lightly browned, 3 to 4 minutes.
Toss green beans, roasted garlic and reserved olive oil, toasted almonds, and 1 tablespoon olive oil together in a large bowl; season with cayenne pepper, salt, and black pepper. Transfer to a shallow baking dish and top with blue cheese.7
Bake until cheese is melted and beans are fully tender, about 15 minutes.

Nutrition Facts : Calories 190 calories, Carbohydrate 16.4 g, Cholesterol 8.9 mg, Fat 12.1 g, Fiber 4.1 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 171.9 mg, Sugar 1.8 g

Tips:

For the best flavor, use fresh green beans. If using frozen green beans, thaw them before cooking.
To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Immediately transfer the green beans to a bowl of ice water to stop the cooking process.
To make the almondine sauce, melt the butter in a large skillet over medium heat. Add the shallots and cook until softened, about 2 minutes. Add the sliced almonds and cook until toasted, about 1 minute. Stir in the flour and cook for 1 minute, or until the mixture is golden brown.
Gradually whisk in the chicken broth and cream. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
Add the blanched green beans and cranberries to the sauce and cook until heated through, about 2 minutes. Serve immediately.

Conclusion:

Chef Bill's Green Bean Almondine with Cranberries is a delicious and easy-to-make side dish that is perfect for any occasion. The green beans are blanched until tender-crisp and then tossed in a creamy almondine sauce with toasted sliced almonds and dried cranberries. This dish is sure to be a hit with your family and friends.