Best 2 Chef Ange Brussel Sprouts Recipes
Tantalize your taste buds with a culinary expedition into the delectable world of Chef Ange's Brussels sprouts recipes. Our collection features an array of innovative and mouthwatering dishes, each showcasing the versatility and unique flavors of this humble vegetable. From the classic roasted Brussels sprouts with balsamic glaze to the sophisticated Brussels sprouts and bacon salad with a tangy vinaigrette, our recipes cater to diverse palates and cooking preferences. Discover the delightful crunch of air fryer Brussels sprouts tossed in a savory parmesan and herb coating, or indulge in the comforting warmth of Brussels sprouts soup, brimming with rich flavors and a velvety texture. Elevate your next meal with our curated selection of Brussels sprouts recipes, guaranteed to transform this often-overlooked vegetable into a culinary star.
Check out the recipes below so you can choose the best recipe for yourself!
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
CHEF JOHN'S ROASTED BRUSSELS SPROUTS
This makes a very nice side dish to your holiday feast, and I can't think of a main course, especially one made from some type of succulent animal, that this wouldn't pair wonderfully with.
Provided by Chef John
Categories Side Dish Vegetables Onion
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Fill a large pot with water and bring to a rolling boil over high heat. Place Brussels sprouts in water and cook for 2 minutes. Remove sprouts from water and transfer to ice water to cool. Drain and pat dry. Set aside.
- Place onions in boiling water; cook until nearly tender, about 10 minutes. Remove from water, rinse with cold water, and pat dry. Set aside.
- Melt butter in an ovenproof skillet over medium heat. Stir in Brussels sprouts and onions; toss with butter to coat. Stir in salt and black pepper; cook for 2 minutes.
- Transfer skillet to the preheated oven and roast until golden and tender, 15 to 20 minutes. Garnish with lemon wedges and serve.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.8 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 7 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 70.1 mg, Sugar 5.8 g
Tips:
- Trim the Brussels sprouts: Cut off the ends and remove any yellow or wilted leaves.
- Use a variety of cooking methods: Roasting, sautéing, and grilling are all great ways to cook Brussels sprouts. Each method will give you a different flavor and texture.
- Don't overcook the Brussels sprouts: They should be tender but still have a slight crunch.
- Season the Brussels sprouts well: Salt, pepper, garlic, and olive oil are all great seasonings for Brussels sprouts. You can also add other spices or herbs, such as chili powder, cumin, or thyme.
- Serve the Brussels sprouts immediately: They are best when they are hot and crispy.
Conclusion:
Brussels sprouts are a delicious and versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and fiber. They have various ways of cooking, and each way will bring a different flavor. By following these tips, you can cook Brussels sprouts that are tender, flavorful, and delicious. So next time you're looking for a healthy and tasty side dish, give Brussels sprouts a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
